dehydroascorbic acid has been researched along with sabinene in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Higgs, DJ; Vanderslice, JT | 1 |
| Carrea, G; Chiari, M; Nesi, M; Righetti, PG | 1 |
| Wilson, JX | 1 |
3 other study(ies) available for dehydroascorbic acid and sabinene
| Article | Year |
|---|---|
HPLC analysis with fluorometric detection of vitamin C in food samples.
Topics: Ascorbic Acid; Beverages; Chromatography, High Pressure Liquid; Citrus; Dehydroascorbic Acid; Food Analysis; Fruit; Spectrometry, Fluorescence | 1984 |
Determination of total vitamin C in fruits by capillary zone electrophoresis.
Topics: Ascorbic Acid; Beverages; Chromatography, High Pressure Liquid; Citrus; Dehydroascorbic Acid; Electrophoresis; Fruit; Oxidation-Reduction; Spectrophotometry, Ultraviolet | 1993 |
Bioavailability of oxidized vitamin C (dehydroascorbic acid).
Topics: Antioxidants; Ascorbic Acid; Ascorbic Acid Deficiency; Beverages; Biological Availability; Citrus; Dehydroascorbic Acid; Evidence-Based Medicine; Food Handling; Food, Fortified; Humans; Intestinal Absorption; Nutrition Policy; Oxidation-Reduction; United States | 2002 |