dehydroascorbic acid has been researched along with clove in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cunha-Santos, ECE; Godoy, HT; MartÃnez, J; Neves, DA; Viganó, J | 1 |
1 other study(ies) available for dehydroascorbic acid and clove
| Article | Year |
|---|---|
Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methods.
Topics: Ascorbic Acid; Brazil; Chromatography, High Pressure Liquid; Dehydroascorbic Acid; Fruit; Myrtaceae; Pharmaceutical Preparations; Plant Extracts; Sensitivity and Specificity; Solvents | 2019 |