Page last updated: 2024-09-03

deepoxy-deoxynivalenol and deoxynivalenol-3-glucoside

deepoxy-deoxynivalenol has been researched along with deoxynivalenol-3-glucoside in 3 studies

Compound Research Comparison

Studies
(deepoxy-deoxynivalenol)
Trials
(deepoxy-deoxynivalenol)
Recent Studies (post-2010)
(deepoxy-deoxynivalenol)
Studies
(deoxynivalenol-3-glucoside)
Trials
(deoxynivalenol-3-glucoside)
Recent Studies (post-2010) (deoxynivalenol-3-glucoside)
4923865063

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Adam, G; Berthiller, F; Knasmüller, S; Krska, R; Moll, WD; Nagl, V; Ritzmann, M; Schwartz, H1
Duncan, G; Gratz, SW; Richardson, AJ1
Marín, S; Ramos, AJ; Sanchis, V; Vidal, A1

Other Studies

3 other study(ies) available for deepoxy-deoxynivalenol and deoxynivalenol-3-glucoside

ArticleYear
Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats.
    Toxicology letters, 2012, Sep-18, Volume: 213, Issue:3

    Topics: Administration, Oral; Animals; Biological Availability; Biotransformation; Chromatography, High Pressure Liquid; Digestion; Feces; Glucosides; Glucuronides; Hydrolysis; Intestines; Male; Rats; Rats, Sprague-Dawley; Reproducibility of Results; Risk Assessment; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Trichothecenes

2012
The human fecal microbiota metabolizes deoxynivalenol and deoxynivalenol-3-glucoside and may be responsible for urinary deepoxy-deoxynivalenol.
    Applied and environmental microbiology, 2013, Volume: 79, Issue:6

    Topics: Bacteria; Chromatography, Liquid; Feces; Glucosides; Human Experimentation; Humans; Tandem Mass Spectrometry; Trichothecenes

2013
Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process.
    Food research international (Ottawa, Ont.), 2017, Volume: 101

    Topics: alpha-Amylases; Bread; Cooking; Edible Grain; Fermentation; Flour; Food Contamination; Food Handling; Food Technology; Glucosides; Hot Temperature; Mycotoxins; Trichothecenes; Triticum; Xylosidases

2017