decanaldehyde has been researched along with linalool in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (50.00) | 29.6817 |
| 2010's | 4 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hör, K; König, T; Ruff, C; Schreier, P; Weckerle, B | 1 |
| Fan, X; Sokorai, KJ | 1 |
| Legger-Huysman, A; Linssen, JP; Van Willige, RW; Voragen, AG | 1 |
| Dekker, M; Linssen, JP; van Willige, RW; Voragen, AG | 1 |
| Fujita, A; Kubota, K; Miyazawa, N | 1 |
| Johnson, MG; Milillo, SR; Ricke, SC; Shannon, EM | 1 |
| Chen, Q; Liu, K; Liu, Y; Wang, X; Zhou, X | 1 |
| Biswas, D; Federman, C; Ma, C | 1 |
8 other study(ies) available for decanaldehyde and linalool
| Article | Year |
|---|---|
Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry.
Topics: Acyclic Monoterpenes; Aldehydes; Flavoring Agents; Food Analysis; Gas Chromatography-Mass Spectrometry; Hexanols; Monoterpenes; Odorants; Oils, Volatile; Taste; Terpenes | 2001 |
Changes in volatile compounds of gamma-irradiated fresh cilantro leaves during cold storage.
Topics: Acyclic Monoterpenes; Aldehydes; Cold Temperature; Coriandrum; Food Irradiation; Food Preservation; Gamma Rays; Gas Chromatography-Mass Spectrometry; Monoterpenes; Odorants; Plant Extracts; Plant Leaves; Time Factors; Volatilization | 2002 |
Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
Topics: Absorption; Acyclic Monoterpenes; Aldehydes; Beverages; Butyrates; Chromatography, Gas; Citrus; Cyclohexenes; Flavoring Agents; Food Packaging; Humans; Limonene; Monoterpenes; Octanols; Polycarboxylate Cement; Polyethylene; Polyethylene Terephthalates; Solutions; Taste; Terpenes | 2003 |
Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE.
Topics: Absorption; Acyclic Monoterpenes; Aldehydes; Animals; Cyclohexenes; Dietary Fats, Unsaturated; Flavoring Agents; Food Packaging; Limonene; Milk; Models, Chemical; Monoterpenes; Polyethylene; Terpenes | 2003 |
Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu).
Topics: Acyclic Monoterpenes; Aldehydes; Citrus; Fruit; Japan; Monoterpenes; Odorants; Organic Chemicals; Smell; Terpenes; Thymol | 2010 |
Efficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors.
Topics: Acyclic Monoterpenes; Aldehydes; Anti-Bacterial Agents; Citrus sinensis; Diffusion; Disk Diffusion Antimicrobial Tests; Fruit; Listeria; Monoterpenes; Oils, Volatile; Volatilization | 2011 |
Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil.
Topics: Acyclic Monoterpenes; Aldehydes; Anti-Infective Agents; Antioxidants; Aspergillus niger; Chromatography, Thin Layer; Citrus sinensis; Escherichia coli; HeLa Cells; Humans; Microbial Sensitivity Tests; Monoterpenes; Odorants; Penicillium; Plant Oils; Saccharomyces cerevisiae; Sesquiterpenes; Staphylococcus aureus; Taste | 2012 |
Major components of orange oil inhibit Staphylococcus aureus growth and biofilm formation, and alter its virulence factors.
Topics: Acyclic Monoterpenes; Aldehydes; Animals; Anti-Bacterial Agents; Bacterial Adhesion; Biofilms; Cattle; Cell Line; Cell Survival; Endocytosis; Epithelial Cells; Gene Expression Profiling; Microbial Sensitivity Tests; Monoterpenes; Plant Oils; Real-Time Polymerase Chain Reaction; Sesquiterpenes; Staphylococcus aureus; Virulence; Virulence Factors | 2016 |