Page last updated: 2024-08-18

decanaldehyde and 2,4-decadienal

decanaldehyde has been researched along with 2,4-decadienal in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (66.67)29.6817
2010's1 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Buttino, I; Ianora, A; Miralto, A; Romano, G; Russo, GL1
Bentley, MG; Caldwell, GS; Olive, PJ1
Bastian, E; Drake, M; Farkas, B; Park, CW1

Other Studies

3 other study(ies) available for decanaldehyde and 2,4-decadienal

ArticleYear
A marine diatom-derived aldehyde induces apoptosis in copepod and sea urchin embryos.
    The Journal of experimental biology, 2003, Volume: 206, Issue:Pt 19

    Topics: Aldehydes; Animals; Caspase 3; Caspases; Copepoda; Diatoms; DNA Fragmentation; DNA Primers; Electrophoresis, Agar Gel; Embryo, Nonmammalian; Fluorescence; In Situ Nick-End Labeling; Italy; Polymerase Chain Reaction; RNA, Ribosomal, 16S; Sea Urchins; Seawater

2003
The use of a brine shrimp (Artemia salina) bioassay to assess the toxicity of diatom extracts and short chain aldehydes.
    Toxicon : official journal of the International Society on Toxinology, 2003, Volume: 42, Issue:3

    Topics: Aldehydes; Animals; Artemia; Biological Assay; Diatoms; Dose-Response Relationship, Drug; Eicosapentaenoic Acid; Environmental Monitoring; Fatty Acids, Unsaturated; Survival Analysis; Tissue Extracts

2003
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
    Journal of food science, 2014, Volume: 79, Issue:1

    Topics: Aldehydes; Alkenes; Cheese; Food Handling; Food Technology; Milk Proteins; Particle Size; Pasteurization; Taste; Temperature; Volatile Organic Compounds; Whey Proteins

2014