decanaldehyde has been researched along with 2,4-decadienal in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (66.67) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Buttino, I; Ianora, A; Miralto, A; Romano, G; Russo, GL | 1 |
Bentley, MG; Caldwell, GS; Olive, PJ | 1 |
Bastian, E; Drake, M; Farkas, B; Park, CW | 1 |
3 other study(ies) available for decanaldehyde and 2,4-decadienal
Article | Year |
---|---|
A marine diatom-derived aldehyde induces apoptosis in copepod and sea urchin embryos.
Topics: Aldehydes; Animals; Caspase 3; Caspases; Copepoda; Diatoms; DNA Fragmentation; DNA Primers; Electrophoresis, Agar Gel; Embryo, Nonmammalian; Fluorescence; In Situ Nick-End Labeling; Italy; Polymerase Chain Reaction; RNA, Ribosomal, 16S; Sea Urchins; Seawater | 2003 |
The use of a brine shrimp (Artemia salina) bioassay to assess the toxicity of diatom extracts and short chain aldehydes.
Topics: Aldehydes; Animals; Artemia; Biological Assay; Diatoms; Dose-Response Relationship, Drug; Eicosapentaenoic Acid; Environmental Monitoring; Fatty Acids, Unsaturated; Survival Analysis; Tissue Extracts | 2003 |
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
Topics: Aldehydes; Alkenes; Cheese; Food Handling; Food Technology; Milk Proteins; Particle Size; Pasteurization; Taste; Temperature; Volatile Organic Compounds; Whey Proteins | 2014 |