decabromodiphenyl-ethane and 2-2--4-4--tetrabromodiphenyl-ether

decabromodiphenyl-ethane has been researched along with 2-2--4-4--tetrabromodiphenyl-ether* in 4 studies

Other Studies

4 other study(ies) available for decabromodiphenyl-ethane and 2-2--4-4--tetrabromodiphenyl-ether

ArticleYear
Brominated flame retardants and dechlorane plus on a remote high mountain of the eastern Tibetan Plateau: implications for regional sources and environmental behaviors.
    Environmental geochemistry and health, 2018, Volume: 40, Issue:5

    Topics: Bromobenzenes; Environmental Monitoring; Flame Retardants; Halogenated Diphenyl Ethers; Halogenation; Hydrocarbons, Chlorinated; Polybrominated Biphenyls; Polycyclic Compounds; Soil; Tibet

2018
PBDEs and novel brominated flame retardants in road dust from northern Vietnam: Levels, congener profiles, emission sources and implications for human exposure.
    Chemosphere, 2018, Volume: 197

    Polybrominated diphenyl ethers (PBDEs) and selected novel brominated flame retardants (NBFRs) were examined in road dust samples collected from three representative areas in northern Vietnam, including seven inner districts of Hanoi metropolitan area, an industrial park in Thai Nguyen province and a rural commune in Bac Giang province. This study aims to provide basic information on the contamination status, potential sources and human exposure to PBDEs and NBFRs associated with road dust in northern Vietnam. PBDEs were detected in all the samples at a range of 0.91-56 ng g

    Topics: Bromobenzenes; Dust; Environmental Exposure; Environmental Monitoring; Flame Retardants; Halogenated Diphenyl Ethers; Halogenation; Humans; Transportation; Vietnam

2018
Concentrations of "legacy" and novel brominated flame retardants in matched samples of UK kitchen and living room/bedroom dust.
    Chemosphere, 2016, Volume: 149

    Concentrations of polybrominated diphenyl ethers (PBDEs), hexabromocyclododecanes (HBCDDs) and 5 novel brominated flame retardants (NBFRs) were measured in paired samples of kitchen and living room/bedroom dust sampled in 2015 from 30 UK homes. BDE-209 was most abundant (22-170,000 ng/g), followed by γ-HBCDD (1.7-21,000 ng/g), α-HBCDD (5.2-4,900 ng/g), β-HBCDD (2.3-1,600 ng/g), BDE-99 (2.6-1,440 ng/g), BDE-47 (0.4-940 ng/g), decabromodiphenyl ethane (DBDPE) (nd-680 ng/g) and bis(2-ethylhexyl)-3,4,5,6-tetrabromo-phthalate (BEH-TEBP) (2.7-630 ng/g). The concentrations in kitchens and living rooms/bedrooms are moderate compared with previous studies. Concentrations of BDE-209 in living room/bedroom dust were significantly lower and those of DBDPE significantly higher (p < 0.05) compared to concentrations recorded in UK house dust in 2006 and 2007. This may reflect changes in UK usage of these BFRs. All target BFRs were present at higher concentrations in living rooms/bedrooms than kitchens. With the exception of BDE-28, pentabromoethylbenzene (PBEB) and DBDPE, these differences were significant (p < 0.05). No specific source was found that could account for the higher concentrations in living rooms/bedrooms.

    Topics: Air Pollution, Indoor; Bromobenzenes; Dust; Environmental Monitoring; Flame Retardants; Halogenated Diphenyl Ethers; Halogenation; Housing; Hydrocarbons, Brominated; Polybrominated Biphenyls; United Kingdom

2016
Applicability of Gas Chromatography (GC) Coupled to Triple-Quadrupole (QqQ) Tandem Mass Spectrometry (MS/MS) for Polybrominated Diphenyl Ether (PBDE) and Emerging Brominated Flame Retardant (BFR) Determinations in Functional Foods Enriched in Omega-3.
    Journal of agricultural and food chemistry, 2016, Sep-28, Volume: 64, Issue:38

    This paper reports on the optimization, characterization, and applicability of gas chromatography coupled to triple-quadrupole tandem mass spectrometry (GC-QqQ(MS/MS)) for the determination of 14 polybrominated diphenylethers (PBDEs) and 2 emerging brominated flame retardants, 1,2-bis(2,4,6-tribromophenoxy)ethane (BTBPE) and decabromodiphenylethane (DBDPE), in functional food samples. The method showed satisfactory precision and linearity with instrumental limits of detection (iLODs) ranging from 0.12 to 7.1 pg, for tri- to octa-BDEs and BTBPE, and equal to 51 and 20 pg for BDE-209 and DBDPE, respectively. The highest ΣBFR concentrations were found in fish oil supplements (924 pg/g fresh weight, fw), followed by biscuits (90 pg/g fw), vegetable oil supplements (46 pg/g fw), chicken eggs (45 pg/g fw), cow's milk (7.7 pg/g fw), and soy products (1.6 pg/g fw). BDE-47, BDE-99, and DBDPE were the most abundant compounds. Foodstuffs enriched with omega-3 presented concentrations similar to or even lower than those of conventional foods commercialized in Spain since 2000.

    Topics: Animals; Bromobenzenes; Chromatography, Gas; Eggs; Fatty Acids, Omega-3; Fish Oils; Flame Retardants; Food Analysis; Food Contamination; Food, Fortified; Functional Food; Halogenated Diphenyl Ethers; Halogenation; Limit of Detection; Milk; Plant Oils; Quality Control; Spain; Tandem Mass Spectrometry

2016