Compounds > dansyl chloride
Page last updated: 2024-08-21

dansyl chloride and tyramine

dansyl chloride has been researched along with tyramine in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Focke, M; Hemmer, W; Hoffmann-Sommergruber, K; Jarisch, R; Konakovsky, V; Moser, P; Scheiner, O; Schmid, R1
Cirillo, G; Parisi, OI; Picci, N; Restuccia, D; Spizzirri, UG1
Handa, A; Ibe, A; Kawanabe, H1

Other Studies

3 other study(ies) available for dansyl chloride and tyramine

ArticleYear
Levels of histamine and other biogenic amines in high-quality red wines.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011, Volume: 28, Issue:4

    Topics: Analytic Sample Preparation Methods; Biogenic Amines; Chromatography, High Pressure Liquid; Dansyl Compounds; Fluorescent Dyes; Food Contamination; Histamine; Limit of Detection; Putrescine; Quality Control; Reproducibility of Results; Species Specificity; Tyramine; Wine

2011
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV.
    Food chemistry, 2015, May-15, Volume: 175

    Topics: Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Coffea; Coffee; Dansyl Compounds; Food Handling; Histamine; Hot Temperature; Phenethylamines; Putrescine; Seeds; Serotonin; Spermidine; Spermine; Tyramine

2015
Determination of Nonvolatile Amines in Foods by Improved Dansyl Derivatization Reaction.
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2017, Volume: 58, Issue:3

    Topics: Acetonitriles; Cadaverine; Chromatography, High Pressure Liquid; Dansyl Compounds; Food Analysis; Histamine; Putrescine; Solid Phase Extraction; Solutions; Spermidine; Toluene; Trichloroacetic Acid; Tyramine

2017