danofloxacin has been researched along with oxolinic acid in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Borrull, F; Calull, M; Hernández, M | 1 |
| Paschoal, JA; Rath, S; Reyes, FG | 1 |
| Companyó, R; Guiteras, J; Jiménez, V | 1 |
| Carda-Broch, S; Esteve-Romero, J; Peris-Vicente, J; Tayeb-Cherif, K; Terrado-Campos, D | 1 |
| Carda-Broch, S; Esteve-Romero, J; Peris-Vicente, J; Tayeb-Cherif, K | 1 |
5 other study(ies) available for danofloxacin and oxolinic acid
| Article | Year |
|---|---|
Using nonaqueous capillary electrophoresis to analyze several quinolones in pig kidney samples.
Topics: Animals; Anti-Infective Agents; Calibration; Ciprofloxacin; Electrophoresis, Capillary; Enrofloxacin; Fluoroquinolones; Kidney; Molecular Structure; Oxolinic Acid; Quinolizines; Quinolones; Swine | 2002 |
Quantitation and identity confirmation of residues of quinolones in tilapia fillets by LC-ESI-MS-MS QToF.
Topics: Animals; Chromatography, Liquid; Ciprofloxacin; Enrofloxacin; Fluoroquinolones; Food Analysis; Oxolinic Acid; Quinolones; Sensitivity and Specificity; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Tilapia | 2009 |
Analysis of quinolone antibiotics in eggs: preparation and characterization of a raw material for method validation and quality control.
Topics: Anti-Bacterial Agents; Chromatography, Liquid; Ciprofloxacin; Eggs; Enrofloxacin; Fluoroquinolones; Food Contamination; Norfloxacin; Oxolinic Acid; Quality Control; Quinolones; Reproducibility of Results | 2012 |
Determination of oxolinic acid, danofloxacin, ciprofloxacin, and enrofloxacin in porcine and bovine meat by micellar liquid chromatography with fluorescence detection.
Topics: Animals; Anti-Infective Agents; Cattle; Chromatography, Liquid; Ciprofloxacin; Drug Residues; Enrofloxacin; Fluorescence; Fluoroquinolones; Food Contamination; Meat; Micelles; Oxolinic Acid; Swine | 2017 |
Validation of a procedure to quantify oxolinic acid, danofloxacin, ciprofloxacin and enrofloxacin in selected meats by micellar liquid chromatography according to EU Commission Decision 2002/657/EC.
Topics: Animals; Anti-Bacterial Agents; Chickens; Chromatography, High Pressure Liquid; Ciprofloxacin; Drug Residues; Ducks; Enrofloxacin; Fluorescence; Fluoroquinolones; Horses; Humans; Limit of Detection; Meat; Micelles; Oxolinic Acid; Rabbits; Sensitivity and Specificity; Sheep; Turkeys | 2017 |