Page last updated: 2024-09-02

daidzin and glycyrrhizic acid

daidzin has been researched along with glycyrrhizic acid in 2 studies

Compound Research Comparison

Studies (daidzin)	Trials (daidzin)	Recent Studies (post-2010) (daidzin)	Studies (glycyrrhizic acid)	Trials (glycyrrhizic acid)	Recent Studies (post-2010) (glycyrrhizic acid)
226	6	105	2,079	70	1,068

Protein Interaction Comparison

Protein	Taxonomy	glycyrrhizic acid (IC50)
Corticosteroid 11-beta-dehydrogenase isozyme 1	Homo sapiens (human)	0.0115
Corticosteroid 11-beta-dehydrogenase isozyme 1	Mus musculus (house mouse)	0.0135
Corticosteroid 11-beta-dehydrogenase isozyme 2	Homo sapiens (human)	0.0007

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (50.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (50.00)	2.80

Authors

Authors	Studies
Kobayashi, H; Masaoka, Y; Miki, H; Okamura, N; Orii, H; Yagi, A; Yamashita, S	1
Ahn, SJ; In, S; Kim, E; Kim, HJ; Lee, A; Min, SS	1

Other Studies

2 other study(ies) available for daidzin and glycyrrhizic acid

Article	Year
Simultaneous high-performance liquid chromatographic determination of puerarin, daidzin, paeoniflorin, liquiritin, cinnamic acid, cinnamaldehyde and glycyrrhizin in Kampo medicines. Journal of pharmaceutical and biomedical analysis, 1999, Volume: 19, Issue:3-4 Topics: Acrolein; Benzoates; Bridged-Ring Compounds; Calibration; Chromatography, High Pressure Liquid; Cinnamates; Drugs, Chinese Herbal; Glucosides; Glycyrrhizic Acid; Isoflavones; Medicine, Kampo; Monoterpenes; Regression Analysis; Reproducibility of Results; Sensitivity and Specificity; Spectrophotometry, Ultraviolet	1999
Determination of 12 herbal compounds for estimating the presence of Angelica Gigas Root, Cornus Fruit, Licorice Root, Pueraria Root, and Schisandra Fruit in foods by LC-MS/MS. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020, Volume: 37, Issue:9 Topics: Benzopyrans; Butyrates; Chromatography, Liquid; Coumarins; Cyclooctanes; Dioxoles; Flavanones; Food Analysis; Fruit; Glucosides; Glycosides; Glycyrrhizic Acid; Herbal Medicine; Iridoids; Isoflavones; Lignans; Plant Roots; Plants, Medicinal; Polycyclic Compounds; Tandem Mass Spectrometry	2020

Article

Year

Simultaneous high-performance liquid chromatographic determination of puerarin, daidzin, paeoniflorin, liquiritin, cinnamic acid, cinnamaldehyde and glycyrrhizin in Kampo medicines.

Journal of pharmaceutical and biomedical analysis, 1999, Volume: 19, Issue:3-4

Topics: Acrolein; Benzoates; Bridged-Ring Compounds; Calibration; Chromatography, High Pressure Liquid; Cinnamates; Drugs, Chinese Herbal; Glucosides; Glycyrrhizic Acid; Isoflavones; Medicine, Kampo; Monoterpenes; Regression Analysis; Reproducibility of Results; Sensitivity and Specificity; Spectrophotometry, Ultraviolet

1999

Determination of 12 herbal compounds for estimating the presence of Angelica Gigas Root, Cornus Fruit, Licorice Root, Pueraria Root, and Schisandra Fruit in foods by LC-MS/MS.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020, Volume: 37, Issue:9

Topics: Benzopyrans; Butyrates; Chromatography, Liquid; Coumarins; Cyclooctanes; Dioxoles; Flavanones; Food Analysis; Fruit; Glucosides; Glycosides; Glycyrrhizic Acid; Herbal Medicine; Iridoids; Isoflavones; Lignans; Plant Roots; Plants, Medicinal; Polycyclic Compounds; Tandem Mass Spectrometry

2020