Page last updated: 2024-09-02

daidzin and glycosides

daidzin has been researched along with glycosides in 12 studies

Compound Research Comparison

Studies
(daidzin)
Trials
(daidzin)
Recent Studies (post-2010)
(daidzin)
Studies
(glycosides)
Trials
(glycosides)
Recent Studies (post-2010) (glycosides)
226610520,1791696,844

Research

Studies (12)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (8.33)18.2507
2000's1 (8.33)29.6817
2010's9 (75.00)24.3611
2020's1 (8.33)2.80

Authors

AuthorsStudies
Furuta, T; Ishii, K; Kasuya, Y; Urano, S1
Cheng, WY; Huang, CJ; Kuo, LC; Lee, KT; Wu, RY1
Kim, BN; Kim, YS; Oh, DK; Yeom, SJ1
Feng, S; Wang, Q; Xu, J; Zhang, C; Zhang, M1
Morimoto, S; Paudel, MK; Pongkitwitoon, B; Sakamoto, S; Tanaka, H; Yusakul, G1
Andres, S; Hansen, U; Lampen, A; Niemann, B; Palavinskas, R1
Morimoto, S; Pongkitwitoon, B; Sakamoto, S; Tanaka, H; Yusakul, G1
Chen, KI; Cheng, KC; Erh, MH; Lin, SP; Liu, CT; Lo, KY1
Curtis-Long, MJ; Kim, CY; Kim, DW; Lee, YB; Park, KH; Song, YH; Uddin, Z; Woo, SG; Yuk, HJ1
Chang, TS; Chiang, CM; Wang, DS1
Cheng, QB; Zhang, LW1
Ahn, SJ; In, S; Kim, E; Kim, HJ; Lee, A; Min, SS1

Other Studies

12 other study(ies) available for daidzin and glycosides

ArticleYear
Determination of rhoifolin and daidzin in human plasma by high-performance liquid chromatography.
    Journal of chromatography. B, Biomedical applications, 1994, May-13, Volume: 655, Issue:2

    Topics: Acetates; Acetonitriles; Chromatography, High Pressure Liquid; Disaccharides; Flavonoids; Glycosides; Humans; Isoflavones

1994
Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto.
    Applied microbiology and biotechnology, 2006, Volume: 73, Issue:2

    Topics: Bacillus subtilis; beta-Glucosidase; Biotechnology; Chromatography, High Pressure Liquid; Estrogens; Fermentation; Glycine max; Glycosides; Glycosylation; Hydrolysis; Isoflavones; Soy Milk; Time Factors

2006
Hydrolysis of isoflavone glycosides by a thermostable β-glucosidase from Pyrococcus furiosus.
    Journal of agricultural and food chemistry, 2012, Feb-15, Volume: 60, Issue:6

    Topics: beta-Glucosidase; Enzyme Stability; Glycine max; Glycosides; Hot Temperature; Hydrolysis; Isoflavones; Kinetics; Pyrococcus furiosus; Recombinant Proteins; Substrate Specificity

2012
A new flavonoid glycoside from the rhizomes and roots of Smilax scobinicaulis.
    Natural product research, 2014, Volume: 28, Issue:8

    Topics: Drugs, Chinese Herbal; Flavonoids; Glucosides; Glycosides; Hesperidin; Isoflavones; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Plant Roots; Rhizome; Smilax

2014
Simultaneous determination of soy isoflavone glycosides, daidzin and genistin by monoclonal antibody-based highly sensitive indirect competitive enzyme-linked immunosorbent assay.
    Food chemistry, 2015, Feb-15, Volume: 169

    Topics: Antibodies, Monoclonal; Enzyme-Linked Immunosorbent Assay; Glycine max; Glycosides; Hydrolysis; Isoflavones; Plant Extracts; Sensitivity and Specificity

2015
Determination of the isoflavone composition and estrogenic activity of commercial dietary supplements based on soy or red clover.
    Food & function, 2015, Volume: 6, Issue:6

    Topics: Capsules; Dietary Supplements; Estrogen Receptor alpha; Estrogen Receptor beta; Food Inspection; Food Labeling; Genes, Reporter; Genistein; Germany; Glycine max; Glycosides; HEK293 Cells; Humans; Isoflavones; Phytoestrogens; Recombinant Proteins; Response Elements; Transcriptional Activation; Trifolium

2015
Colloidal gold-based indirect competitive immunochromatographic assay for rapid detection of bioactive isoflavone glycosides daidzin and genistin in soy products.
    Food chemistry, 2016, Mar-01, Volume: 194

    Topics: Antibodies, Monoclonal; Chromatography, Affinity; Glycine max; Glycosides; Gold Colloid; Isoflavones

2016
Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactor.
    Journal of the science of food and agriculture, 2016, Volume: 96, Issue:11

    Topics: Antioxidants; beta-Glucosidase; Biphenyl Compounds; Fermentation; Food Handling; Genistein; Glycosides; Humans; Hydrogen-Ion Concentration; Isoflavones; Picrates; Rhizopus; Soy Milk

2016
Ethylene Induced a High Accumulation of Dietary Isoflavones and Expression of Isoflavonoid Biosynthetic Genes in Soybean (Glycine max) Leaves.
    Journal of agricultural and food chemistry, 2016, Oct-05, Volume: 64, Issue:39

    Topics: beta-Glucosidase; Chromatography, High Pressure Liquid; DNA, Complementary; Ethylenes; Genistein; Glucosides; Glycine max; Glycosides; Isoflavones; Plant Leaves; RNA, Plant; Tandem Mass Spectrometry

2016
Improving Free Radical Scavenging Activity of Soy Isoflavone Glycosides Daidzin and Genistin by 3'-Hydroxylation Using Recombinant Escherichia coli.
    Molecules (Basel, Switzerland), 2016, Dec-15, Volume: 21, Issue:12

    Topics: Antioxidants; Bacillus megaterium; Biotransformation; Biphenyl Compounds; Escherichia coli; Glycine max; Glycosides; Isoflavones; Monophenol Monooxygenase; Picrates

2016
Highly Efficient Enzymatic Preparation of Daidzein in Deep Eutectic Solvents.
    Molecules (Basel, Switzerland), 2017, Jan-22, Volume: 22, Issue:1

    Topics: Enzymes; Glycine max; Glycosides; Hydrolysis; Intestinal Absorption; Isoflavones

2017
Determination of 12 herbal compounds for estimating the presence of Angelica Gigas Root, Cornus Fruit, Licorice Root, Pueraria Root, and Schisandra Fruit in foods by LC-MS/MS.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020, Volume: 37, Issue:9

    Topics: Benzopyrans; Butyrates; Chromatography, Liquid; Coumarins; Cyclooctanes; Dioxoles; Flavanones; Food Analysis; Fruit; Glucosides; Glycosides; Glycyrrhizic Acid; Herbal Medicine; Iridoids; Isoflavones; Lignans; Plant Roots; Plants, Medicinal; Polycyclic Compounds; Tandem Mass Spectrometry

2020