Compounds > daidzin
Page last updated: 2024-09-02

daidzin and 6''-o-malonyldaidzin

daidzin has been researched along with 6''-o-malonyldaidzin in 6 studies

Compound Research Comparison

Studies
(daidzin)		Trials
(daidzin)		Recent Studies (post-2010)
(daidzin)		Studies
(6''-o-malonyldaidzin)		Trials
(6''-o-malonyldaidzin)		Recent Studies (post-2010) (6''-o-malonyldaidzin)
22661051008

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's5 (83.33)24.3611
2020's1 (16.67)2.80

Authors

AuthorsStudies
Jäger, AK; Kongstad, KT; Liu, B; Nyberg, NT; Qinglei, S; Staerk, D1
Gallaher, DD; Ismail, B; Yerramsetty, V1
Chang, SK; Zhang, Y1
Curtis-Long, MJ; Kim, CY; Kim, DW; Lee, YB; Park, KH; Song, YH; Uddin, Z; Woo, SG; Yuk, HJ1
Birkett, MA; da Graça, JP; de Oliveira, MC; Hoffmann-Campo, CB; Janegitz, T; Pickett, JA; Powers, SJ; Salvador, MC; Ueda, TE; Vieira, SS; Zingaretti, SM1
Hamamoto, S; Nakayasu, M; Okutani, F; Sugiyama, A; Takase, H; Toyofuku, M; Yazaki, K1

Other Studies

6 other study(ies) available for daidzin and 6''-o-malonyldaidzin

ArticleYear
Dual high-resolution α-glucosidase and radical scavenging profiling combined with HPLC-HRMS-SPE-NMR for identification of minor and major constituents directly from the crude extract of Pueraria lobata.
    Journal of natural products, 2015, Feb-27, Volume: 78, Issue:2

    Topics: alpha-Glucosidases; Chromatography, High Pressure Liquid; Glucosides; Glycoside Hydrolase Inhibitors; Isoflavones; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Plant Extracts; Pueraria; Solid Phase Extraction

2015
Malonylglucoside conjugates of isoflavones are much less bioavailable compared with unconjugated β-glucosidic forms in rats.
    The Journal of nutrition, 2014, Volume: 144, Issue:5

    Topics: Administration, Oral; Animal Feed; Animals; Deuterium; Glucosides; Glycine max; Isoflavones; Male; Nuclear Magnetic Resonance, Biomolecular; Rats; Rats, Wistar

2014
Isoflavone Profiles and Kinetic Changes during Ultra-High Temperature Processing of Soymilk.
    Journal of food science, 2016, Volume: 81, Issue:3

    Topics: Food Handling; Glucosides; Glycine max; Hot Temperature; Humans; Isoflavones; Kinetics; Soy Milk

2016
Ethylene Induced a High Accumulation of Dietary Isoflavones and Expression of Isoflavonoid Biosynthetic Genes in Soybean (Glycine max) Leaves.
    Journal of agricultural and food chemistry, 2016, Oct-05, Volume: 64, Issue:39

    Topics: beta-Glucosidase; Chromatography, High Pressure Liquid; DNA, Complementary; Ethylenes; Genistein; Glucosides; Glycine max; Glycosides; Isoflavones; Plant Leaves; RNA, Plant; Tandem Mass Spectrometry

2016
The natural plant stress elicitor cis-jasmone causes cultivar-dependent reduction in growth of the stink bug, Euschistus heros and associated changes in flavonoid concentrations in soybean, Glycine max.
    Phytochemistry, 2016, Volume: 131

    Topics: Animals; Cyclopentanes; Feeding Behavior; Flavonoids; Genistein; Glucosides; Glycine max; Heteroptera; Isoflavones; Oxylipins; Seeds

2016
Enhancement of developmentally regulated daidzein secretion from soybean roots in field conditions as compared with hydroponic culture.
    Bioscience, biotechnology, and biochemistry, 2021, Apr-24, Volume: 85, Issue:5

    Topics: Genistein; Glucosides; Glycine max; Hydroponics; Isoflavones; Organ Specificity; Plant Leaves; Plant Roots; Rhizosphere

2021