d-tagatose has been researched along with rebaudioside a in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fujimaru, T; Lim, J; Park, JH | 1 |
1 other study(ies) available for d-tagatose and rebaudioside a
| Article | Year |
|---|---|
Sensory characteristics and relative sweetness of tagatose and other sweeteners.
Topics: Adolescent; Adult; Beverages; Diterpenes, Kaurane; Erythritol; Female; Hexoses; Humans; Linear Models; Male; Sucrose; Sweetening Agents; Taste; Taste Perception; Young Adult | 2012 |