d-tagatose has been researched along with acetic acid in 1 studies
*Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed) [MeSH]
*Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed) [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Højsgaard, S; Jensen, BB; Laerke, HN | 1 |
1 other study(ies) available for d-tagatose and acetic acid
| Article | Year |
|---|---|
In vitro fermentation pattern of D-tagatose is affected by adaptation of the microbiota from the gastrointestinal tract of pigs.
Topics: Acetic Acid; Adaptation, Physiological; Animals; Colony Count, Microbial; Digestive System; Feces; Fermentation; Formates; Hexoses; Hydrogen-Ion Concentration; In Vitro Techniques; Lactic Acid; Swine | 2000 |