Page last updated: 2024-08-21

d-alpha tocopherol and trazodone hydrochloride

d-alpha tocopherol has been researched along with trazodone hydrochloride in 58 studies

Research

Studies (58)

Timeframe	Studies, this research(%)	All Research%
pre-1990	25 (43.10)	18.7374
1990's	4 (6.90)	18.2507
2000's	12 (20.69)	29.6817
2010's	13 (22.41)	24.3611
2020's	4 (6.90)	2.80

Authors

Authors	Studies
Morrison, WR	1
Krzymanska, J; Zwolińska-Sniatalowa, Z	1
Helme, JP; Mordret, F	1
Hoekstra, FA; Krieg, LC; McKersie, BD	1
DeCosse, JJ; Lesser, ML; Miller, HH	1
Berenson, M; DeCosse, J; Groshen, S; Miller, H	1
Inomata, K; Kottkamp, W; Saito, M; Yamauchi, Y	1
Ong, LK; Robinson, MF; Thomson, CD	1
Falen, L; Funk, AD; Jensen, LS; Schumaier, GW; Smith, TC	1
Erdody, P; Maxwell, WB; Thompson, JN	1
Rakowska, M; Suckewer, A	1
Adrian, J; Petit, L	1
Slover, HT	1
Bartels, PG; McCullough, C	1
Hall, GS; Laidman, DL	2
Czarnecki, W; Nerlo, H; Polowianiuk, E	1
Dukelow, WR	1
Barnes, PJ; Taylor, PW	1
Gibney, MJ; McGowan, M	1
Bodlaj, R; Finckh, B; Freudenberg, K; Hübner, C; Kohlschütter, A; Kontush, A; Lehr, HA; Marklund, SL; Oexle, K; Speer, A; Terwolbeck, K; Voit, T	1
Cherevko, OI; Frolova, NA; Paranich, AV; Paranich, VA	1
Basu, TK; Ooraikul, B; Yang, F	1
Cai, T; Ge, Y; Hui, B; Ni, Y; Wang, S; Yan, H	1
Busserolles, J; Gueux, E; Mazur, A; Rayssiguier, Y; Rock, E	1
Cahoon, EB; Coughlan, SJ; Ganzke, TS; Hall, SE; Hitz, WD; Ripp, KG	1
Dörmann, P	1
FELDHEIM, W	1
Drury, EJ; Herting, DC	1
CONSOLAZIO, CF; HURSH, LM; ISAAC, GJ; MATOUSH, LO; NELSON, RA	1
Galvin, K; Kerry, JP; Moloney, AP; O'Sullivan, A; O'Sullivan, K; Troy, DJ	1
Kennedy, OB; Mitchell, PC; Stewart-Knox, BJ; Thurnham, DI	1
Hao, Z; Knapp, M; Parker, B; Yu, L	1
Boussard, A; Chanliaud, E; Leenhardt, F; Lyan, B; Potus, J; Remesy, C; Rock, E	1
Dalby, G; Falk, KG; Hoffman, C; McGuire, G	1
Dessì, MA; Falconieri, D; Marongiu, B; Piras, A; Porcedda, S; Rosa, A	1
El-Metwally, MA; Sakr, MT	1
Filek, M; Gzyl-Malcher, B; Zembala, M	1
ZARCO da CAMARA, MP	1
Borgschulte, T; Cahoon, EB; Cahoon, RE; Han, J; Hunter, SC; Yang, W; Zhang, C	1
Böhm, V; Werner, S	1
Fuerst, EP; Huang, H; Luthria, D; Lutterodt, H; Morris, CF; Whent, M; Xie, Z; Yu, L; Yu, LL	1
Enjalbert, F; Najar, T; Troegeler-Meynadier, A; Zened, A	1
Bobe, G; Lansky, EP; Nevo, E; Shen, Y; Traber, MG; Watts, EJ	1
Able, AJ; Box, A; Do, TT; Muhlhausler, B	1
Alfenas, RCG; Anunciação, PC; Cardoso, LM; Carvalho, CWP; Della Lucia, CM; Galdeano, MC; Gomes, JVP; Martino, HSD; Pinheiro-Sant'Ana, HM; Queiroz, VAV	1
Çelik, EE; Gökmen, V; Rubio, JMA	1
Gu, R; Li, J; Shen, Y; Wang, H; Xing, B; Yue, L; Zhan, X	1
Benešová, K; Cerkal, R; Granda, L; Neuwirthová, J; Pluháčková, H; Rosero, A	1
Guinee, TP; O'Brien, NM; O'Callaghan, YC; O'Connor, TP; Shevade, AV	1
Bognanni, R; Di Stefano, V; Gallo, G; Melilli, MG	1
Ahmad, P; Alamri, SA; Ali, Q; Ali, S; Alyemeni, MN; Iqbal, N; Javed, MT; Khaliq, R; Perveen, R; Rizwan, M; Shahid, S; Wijaya, L	1
Aerts, H; Brusselle, J; Christiaens, A; De Keyzer, W; Dierickx, I; Haesaert, G; Latré, J; Linssen, S; Van Boxstael, F	1
Agar, G; Aydin, M; Karaca, S; Taspinar, MS	1
Bian, H; Chen, Z; Han, N; Huang, X; Jia, Y; Li, C; Xiang, T; Zeng, Z	1

Reviews

3 review(s) available for d-alpha tocopherol and trazodone hydrochloride

Article	Year
Cereal lipids. The Proceedings of the Nutrition Society, 1977, Volume: 36, Issue:2 Topics: Carotenoids; Edible Grain; Fatty Acids, Essential; Food Analysis; Lipids; Species Specificity; Starch; Triticum; Vitamin E; Zea mays	1977
[Vitamins of cereals and their evolution during technologic treatment]. Annales de la nutrition et de l'alimentation, 1970, Volume: 24, Issue:1 Topics: Biotin; Bread; Carotenoids; Cooking; Edible Grain; Fermentation; Flour; Folic Acid; Food Preservation; Food-Processing Industry; Leucovorin; Nicotinic Acids; Oryza; Pantothenic Acid; Pyridoxine; Riboflavin; Thiamine; Triticum; Vitamin E; Vitamins; Zea mays	1970
Tocopherols in foods and fats. Lipids, 1971, Volume: 6, Issue:5 Topics: Arachis; Chromatography, Gas; Cocos; Cottonseed Oil; Dairy Products; Dietary Fats; Edible Grain; Eggs; Fish Products; Food Analysis; Fruit; Glycine max; Infant Food; Nuts; Oils; Oryza; Seeds; Sesame Oil; Triticum; Vitamin E; Zea mays	1971

Trials

2 trial(s) available for d-alpha tocopherol and trazodone hydrochloride

Article	Year
Effect of wheat fiber and vitamins C and E on rectal polyps in patients with familial adenomatous polyposis. Journal of the National Cancer Institute, 1989, Sep-06, Volume: 81, Issue:17 Topics: Adenomatous Polyposis Coli; Adult; Ascorbic Acid; Clinical Trials as Topic; Diet; Dietary Fiber; Double-Blind Method; Humans; Patient Compliance; Placebos; Polyps; Random Allocation; Rectal Diseases; Triticum; Vitamin E	1989
Subject-reported compliance in a chemoprevention trial for familial adenomatous polyposis. Journal of behavioral medicine, 1989, Volume: 12, Issue:3 Topics: Activities of Daily Living; Adenomatous Polyposis Coli; Ascorbic Acid; Attitude to Health; Clinical Protocols; Clinical Trials as Topic; Diet; Dietary Fiber; Double-Blind Method; Edible Grain; Female; Habits; Humans; Life Style; Male; Patient Compliance; Social Adjustment; Triticum; Vitamin E	1989

Article

Year

Effect of wheat fiber and vitamins C and E on rectal polyps in patients with familial adenomatous polyposis.

Journal of the National Cancer Institute, 1989, Sep-06, Volume: 81, Issue:17

Topics: Adenomatous Polyposis Coli; Adult; Ascorbic Acid; Clinical Trials as Topic; Diet; Dietary Fiber; Double-Blind Method; Humans; Patient Compliance; Placebos; Polyps; Random Allocation; Rectal Diseases; Triticum; Vitamin E

1989

Subject-reported compliance in a chemoprevention trial for familial adenomatous polyposis.

Journal of behavioral medicine, 1989, Volume: 12, Issue:3

Topics: Activities of Daily Living; Adenomatous Polyposis Coli; Ascorbic Acid; Attitude to Health; Clinical Protocols; Clinical Trials as Topic; Diet; Dietary Fiber; Double-Blind Method; Edible Grain; Female; Habits; Humans; Life Style; Male; Patient Compliance; Social Adjustment; Triticum; Vitamin E

1989

Other Studies

53 other study(ies) available for d-alpha tocopherol and trazodone hydrochloride

Article	Year
Effect of some lipid compounds on the development of Colorado potato beetle (Leptinotarsa decemlineata Say). Bulletin de l'Academie polonaise des sciences. Serie des sciences biologiques, 1976, Volume: 24, Issue:10 Topics: Animals; Coleoptera; Diet; Larva; Linolenic Acids; Lipid Metabolism; Oils; Triticum; Vitamin E	1976
[Composition and glyceride structure of lipids]. Annales de la nutrition et de l'alimentation, 1975, Volume: 29, Issue:4 Topics: Arachis; Butter; Chemical Phenomena; Chemistry; Dietary Fats; Fatty Acids; Glycine max; Lipids; Oils; Phospholipids; Seeds; Sterols; Triglycerides; Triticum; Vitamin E; Waxes; Zea mays	1975
Differences in the susceptibility of plant membrane lipids to peroxidation. Biochimica et biophysica acta, 1990, Nov-30, Volume: 1030, Issue:1 Topics: Aldehydes; Ascorbic Acid; Edetic Acid; Esterification; Fatty Acids; Ferric Compounds; Free Radicals; Glycine max; Intracellular Membranes; Lipid Peroxidation; Liposomes; Malondialdehyde; Membrane Lipids; Microsomes; Oxygen; Phosphatidylcholines; Plants; Pollen; Triticum; Vitamin E	1990
Effect of wheat fiber and vitamins C and E supplements on rectal polyps in patients at high risk for colon cancer. Nutrition reviews, 1990, Volume: 48, Issue:5 Topics: Adenocarcinoma; Ascorbic Acid; Colonic Neoplasms; Colonic Polyps; Diet; Dietary Fiber; Risk Factors; Triticum; Vitamin E	1990
Enrichment of tocopherols in wheat germ by directly coupled supercritical fluid extraction with semipreparative supercritical fluid chromatography. Journal of chromatographic science, 1989, Volume: 27, Issue:2 Topics: Chromatography; Triticum; Vitamin E	1989
Effects of supplementation with high-selenium wheat bread on selenium, glutathione peroxidase and related enzymes in blood components of New Zealand residents. The American journal of clinical nutrition, 1985, Volume: 41, Issue:5 Topics: Adult; Blood Platelets; Bread; Catalase; Erythrocytes; Female; Food, Fortified; Glutathione Peroxidase; Glutathione Transferase; Humans; Middle Aged; New Zealand; Nutritive Value; Plasma; Selenium; Superoxide Dismutase; Triticum; Vitamin E	1985
Effect of selenium and lipotropic factors on liver fat accumulation in laying hens. Poultry science, 1974, Volume: 53, Issue:1 Topics: Animal Feed; Animals; Body Weight; Chickens; Choline; Dietary Fats; Eggs; Female; Glycine max; Inositol; Lipid Metabolism; Lipids; Lipotropic Agents; Liver; Oviposition; Selenium; Triticum; Vitamin B 12; Vitamin E; Zea mays	1974
Nutrition classics from The Journal of Biological Chemistry 113:319-332, 1936. The isolation from wheat germ oil of an alcohol, alpha-tocopherol, having the properties of vitamin E. By Herbert M. Evans, Oliver H. Emerson, and Gladys A. Emerson. Nutrition reviews, 1974, Volume: 32, Issue:3 Topics: Animals; California; Female; History, 20th Century; Rats; Triticum; Vitamin E; Vitamins	1974
Chromatographic separation and spectrophotofluorometric determination of tocopherols using hydroxy-alkoxypropyl Sephadex. Analytical biochemistry, 1972, Volume: 50, Issue:1 Topics: Acetates; Chromatography, Gel; Colorimetry; Cottonseed Oil; Dextrans; Ethers; Food Analysis; Freeze Drying; Glycine max; Lipids; Margarine; Meat; Methods; Oils; Plants; Seeds; Spectrometry, Fluorescence; Triticum; Vegetables; Vitamin E; Zea mays	1972
[Effect of the process of grinding on the content of vitamin E in wheat and rye flour]. Roczniki Panstwowego Zakladu Higieny, 1974, Volume: 25, Issue:2 Topics: Chromatography, Thin Layer; Edible Grain; Flour; Particle Size; Triticum; Vitamin E	1974
Wholesomeness of irradiated food with special reference to wheat, potatoes and onions. Report of a joint FAO-IAEA-WHO Expert Committee. World Health Organization technical report series, 1970, Volume: 451 Topics: Animals; Ascorbic Acid; Carbohydrates; Carcinogens; Chickens; Columbidae; Dogs; Food Irradiation; Humans; Male; Mice; Mutagens; Pesticides; Proteins; Rats; Swine; Thiamine; Triticum; Vegetables; Vitamin E	1970
A new inhibitor of carotenoid synthesis in higher plants: 4-chloro-5-(dimethylamino)-2- , , ,(trifluoro-m-tolyl)-3(2H)-pyridazinone. Biochemical and biophysical research communications, 1972, Jul-11, Volume: 48, Issue:1 Topics: Carotenoids; Chlorophyll; Chromatography, Thin Layer; Herbicides; Light; Lutein; Methylamines; Plants; Pyridazines; Radiation Effects; Spectrophotometry; Toluene; Triticum; Vitamin E	1972
The determination of tocopherols and isoprenoid quinones in the grain and seedlings of wheat (Triticum vulgare). The Biochemical journal, 1968, Volume: 108, Issue:3 Topics: 1-Propanol; Chloroform; Chromatography; Chromatography, Gas; Methods; Plant Extracts; Quinones; Spectrophotometry; Triticum; Ubiquinone; Vitamin E	1968
The pattern and control of isoprenoid quinone and tocopherol metabolism in the germinating grain of wheat (Triticum vulgare). The Biochemical journal, 1968, Volume: 108, Issue:3 Topics: Anti-Bacterial Agents; Light; Quinones; Time Factors; Triticum; Ubiquinone; Vitamin E	1968
[Identification and determination of vitamin E in germs, grains and bran of wheat]. Acta poloniae pharmaceutica, 1968, Volume: 25, Issue:1 Topics: Chromatography, Thin Layer; Edible Grain; Triticum; Vitamin E	1968
Wheat germ oil and reproduction. A review. Acta endocrinologica, 1967, Volume: 56 Topics: Animals; Cattle; Chickens; Fertility; Germ Cells; Goats; Humans; Sheep; Swine; Triticum; Vitamin E	1967
The composition of acyl lipids and tocopherols in wheat germ oils from various sources. Journal of the science of food and agriculture, 1980, Volume: 31, Issue:10 Topics: Carotenoids; Fatty Acids; Food Handling; Glycerides; Lipids; Oils; Seeds; Triticum; Vitamin E	1980
Calcium intakes in individuals on diets for the management of cows' milk allergy: a case control study. European journal of clinical nutrition, 1993, Volume: 47, Issue:9 Topics: Adult; Ascorbic Acid; beta Carotene; Cacao; Calcium, Dietary; Carotenoids; Case-Control Studies; Diet Surveys; Dietary Fiber; Female; Folic Acid; Food Additives; Food Hypersensitivity; Humans; Ireland; Iron; Male; Matched-Pair Analysis; Middle Aged; Milk Hypersensitivity; Triticum; Vitamin E	1993
Wheat kernel ingestion protects from progression of muscle weakness in mdx mice, an animal model of Duchenne muscular dystrophy. Pediatric research, 1996, Volume: 40, Issue:3 Topics: Aging; Animals; Biomarkers; Disease Models, Animal; Disease Progression; Mice; Mice, Inbred C57BL; Mice, Inbred mdx; Muscle Weakness; Muscular Dystrophy, Animal; Phenotype; Seeds; Software; Statistics as Topic; Triticum; Vitamin E	1996
[The effect of wheat germ oil on the antioxidant system of animals]. Likars'ka sprava, 2000, Issue:2 Topics: Animals; Antioxidants; Lipid Peroxidation; Male; Plant Oils; Rats; Rats, Wistar; Triticum; Vitamin E	2000
Studies on germination conditions and antioxidant contents of wheat grain. International journal of food sciences and nutrition, 2001, Volume: 52, Issue:4 Topics: Antioxidants; Ascorbic Acid; beta Carotene; Coumaric Acids; Germination; Time Factors; Triticum; Vanillic Acid; Vitamin E; Water	2001
Extraction of natural vitamin E from wheat germ by supercritical carbon dioxide. Journal of agricultural and food chemistry, 2002, Feb-13, Volume: 50, Issue:4 Topics: Carbon Dioxide; Chromatography, Supercritical Fluid; Particle Size; Solvents; Triticum; Vitamin E	2002
Substituting honey for refined carbohydrates protects rats from hypertriglyceridemic and prooxidative effects of fructose. The Journal of nutrition, 2002, Volume: 132, Issue:11 Topics: alpha-Tocopherol; Animals; Dietary Carbohydrates; Fructose; Glucose; Honey; Hypertriglyceridemia; Lipid Peroxidation; Lipids; Male; Myocardium; Nitrates; Nitrites; Oxidants; Oxidative Stress; Rats; Rats, Wistar; Starch; Thiobarbituric Acid Reactive Substances; Triglycerides; Triticum; Weaning	2002
Metabolic redesign of vitamin E biosynthesis in plants for tocotrienol production and increased antioxidant content. Nature biotechnology, 2003, Volume: 21, Issue:9 Topics: Alkyl and Aryl Transferases; Antioxidants; Arabidopsis; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Genetic Engineering; Hordeum; Multienzyme Complexes; Oryza; Plant Leaves; Plants, Genetically Modified; Protein Engineering; Recombinant Proteins; Tocopherols; Tocotrienols; Triticum; Vitamin E	2003
Corn with enhanced antioxidant potential. Nature biotechnology, 2003, Volume: 21, Issue:9 Topics: Alkyl and Aryl Transferases; Antioxidants; Arabidopsis; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Genetic Engineering; Hordeum; Multienzyme Complexes; Oryza; Plant Leaves; Plants, Genetically Modified; Protein Engineering; Recombinant Proteins; Tocopherols; Tocotrienols; Triticum; Vitamin E; Zea mays	2003
[Remarks on the article of H. Koch and W. Ponsold entitled: Determination of vitamin E in wheat germ oil]. Pharmazeutische Zentralhalle fur Deutschland, 1956, Volume: 95, Issue:2 Topics: Dietary Fats, Unsaturated; Humans; Plant Oils; Triticum; Vitamin E	1956
VITAMIN E CONTENT OF VEGETABLE OILS AND FATS. The Journal of nutrition, 1963, Volume: 81, Issue:4 Topics: Arachis; Chromatography; Cocos; Cottonseed Oil; Edible Grain; Fats; Fatty Acids; Fatty Acids, Essential; Flax; Food Analysis; Glycine max; Linseed Oil; Mustard Plant; Oils; Oryza; Plant Oils; Research; Ricinus; Seeds; Theobromine; Triticum; Vegetables; Vitamin E	1963
EFFECT OF OCTACOSANOL, WHEAT GERM OIL, AND VITAMIN E ON PERFORMANCE OF SWIMMING RATS. Journal of applied physiology, 1964, Volume: 19 Topics: Alcohols; Dietary Fats; Dietary Fats, Unsaturated; Efficiency; Fatty Alcohols; Oils; Pharmacology; Physical Exertion; Plant Oils; Rats; Research; Swimming; Triticum; Vitamin E	1964
Influence of concentrate composition and forage type on retail packaged beef quality. Journal of animal science, 2004, Volume: 82, Issue:8 Topics: alpha-Tocopherol; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Antioxidants; Cattle; Fatty Acids; Fermentation; Food Packaging; Male; Meat; Metmyoglobin; Oxygen; Pigmentation; Poaceae; Random Allocation; Silage; Thiobarbituric Acid Reactive Substances; Time Factors; Triticum	2004
Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality. The British journal of nutrition, 2005, Volume: 93, Issue:3 Topics: Adult; Animal Feed; Animals; Body Weight; Chickens; Dietary Supplements; Edible Grain; Female; Humans; Male; Meat; Taste; Triticum; Vitamin E; Zea mays	2005
Simultaneous quantification of alpha-tocopherol and four major carotenoids in botanical materials by normal phase liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry. Journal of chromatography. A, 2005, Nov-11, Volume: 1094, Issue:1-2 Topics: alpha-Tocopherol; Atmospheric Pressure; Carotenoids; Chromatography, Liquid; Mass Spectrometry; Plant Oils; Quality Control; Reproducibility of Results; Sensitivity and Specificity; Triticum	2005
Wheat lipoxygenase activity induces greater loss of carotenoids than vitamin E during breadmaking. Journal of agricultural and food chemistry, 2006, Mar-08, Volume: 54, Issue:5 Topics: Bread; Carotenoids; Food Handling; Lipoxygenase; Tocopherols; Triticum; Vitamin E	2006
Failure to Produce Neoplasms in Rats by Feeding Heated Wheat-Germ Oil. Science (New York, N.Y.), 1947, Mar-28, Volume: 105, Issue:2726 Topics: Animals; Neoplasms; Neoplasms, Experimental; Plant Oils; Rats; Triticum; Vitamin E; Vitamins	1947
Extraction of oil from wheat germ by supercritical CO2. Molecules (Basel, Switzerland), 2009, Jul-15, Volume: 14, Issue:7 Topics: alpha-Tocopherol; Carbon Dioxide; Chloroform; Fatty Acids; Hexanes; Methanol; Plant Extracts; Plant Oils; Pressure; Triticum	2009
Alleviation of the harmful effects of soil salt stress on growth, yield and endogenous antioxidant content of wheat plant by application of antioxidants. Pakistan journal of biological sciences : PJBS, 2009, Apr-15, Volume: 12, Issue:8 Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Carotenoids; Glutathione; Phenols; Polyamines; Salts; Soil; Spermine; Stress, Physiological; Superoxide Dismutase; Triticum	2009
Effect of tocopherol on surface properties of plastid lipids originating from wheat calli cultivated in cadmium presence. Chemistry and physics of lipids, 2010, Volume: 163, Issue:1 Topics: Cadmium; Galactolipids; Lipids; Phospholipids; Plastids; Surface Properties; Thermodynamics; Triticum; Vitamin E	2010
About the use of the medicinal oil of wheat sprouts, vitamin E, trigovital Abbott in different hemorrhages. Medical woman's journal, 1947, Volume: 54, Issue:5 Topics: Hemorrhage; Humans; Triticum; Vitamin E; Vitamins	1947
Vitamin E biosynthesis: functional characterization of the monocot homogentisate geranylgeranyl transferase. The Plant journal : for cell and molecular biology, 2011, Volume: 65, Issue:2 Topics: Alkyl and Aryl Transferases; Animals; Arabidopsis; Arabidopsis Proteins; Cell Line; Cold Temperature; Endosperm; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Hordeum; Plant Proteins; Plants, Genetically Modified; Plastids; Prenylation; Spodoptera; Substrate Specificity; Tocopherols; Tocotrienols; Triticum; Vitamin E	2011
Bioaccessibility of carotenoids and vitamin e from pasta: evaluation of an in vitro digestion model. Journal of agricultural and food chemistry, 2011, Feb-23, Volume: 59, Issue:4 Topics: alpha-Amylases; Bile; Biological Availability; Carotenoids; Digestion; Edible Grain; Hydrogen-Ion Concentration; Micelles; Models, Biological; Pancreatin; Pepsin A; Triticum; Vitamin E	2011
Phytochemical composition, anti-inflammatory, and antiproliferative activity of whole wheat flour. Journal of agricultural and food chemistry, 2012, Mar-07, Volume: 60, Issue:9 Topics: alpha-Tocopherol; Animals; Anti-Inflammatory Agents; Antineoplastic Agents, Phytogenic; Carotenoids; Cell Line; Cell Proliferation; Coumaric Acids; Flour; Gene Expression; HT29 Cells; Humans; Interleukin-1beta; Lutein; Macrophages; Mice; Phenols; RNA, Messenger; Seeds; Triticum	2012
Effects of oil and natural or synthetic vitamin E on ruminal and milk fatty acid profiles in cows receiving a high-starch diet. Journal of dairy science, 2012, Volume: 95, Issue:10 Topics: Animals; Cattle; Diet; Dietary Carbohydrates; Dietary Supplements; Fatty Acids; Female; Gastrointestinal Contents; Milk; Plant Oils; Rumen; Silage; Starch; Sunflower Oil; Triticum; Vitamin E; Vitamins; Zea mays	2012
High environmental stress yields greater tocotrienol content while changing vitamin e profiles of wild emmer wheat seeds. Journal of medicinal food, 2015, Volume: 18, Issue:2 Topics: alpha-Tocopherol; Chromans; Environment; gamma-Tocopherol; Intramolecular Transferases; Israel; Seeds; Stress, Physiological; Tocotrienols; Triticum; Vitamin E	2015
Enrichment of Antioxidant Capacity and Vitamin E in Pita Made from Barley. Journal of food science, 2016, Volume: 81, Issue:3 Topics: Antioxidants; Biphenyl Compounds; Bread; Edible Grain; Flour; Food Handling; Genotype; Hordeum; Humans; Nutritive Value; Picrates; Triticum; Vitamin E	2016
Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content. Food chemistry, 2017, Apr-15, Volume: 221 Topics: Breakfast; Chromatography, High Pressure Liquid; Edible Grain; Humans; Oxidation-Reduction; Phenols; Sorghum; Taste; Triticum; Vitamin E	2017
Behaviour of Trolox with macromolecule-bound antioxidants in aqueous medium: Inhibition of auto-regeneration mechanism. Food chemistry, 2018, Mar-15, Volume: 243 Topics: Antioxidants; Benzothiazoles; Chromans; Glycine max; Olive Oil; Oxidation-Reduction; Plant Proteins; Sulfonic Acids; Triticum; Vitamin E	2018
Carotenoid and superoxide dismutase are the most effective antioxidants participating in ROS scavenging in phenanthrene accumulated wheat leaf. Chemosphere, 2018, Volume: 197 Topics: alpha-Tocopherol; Antioxidants; Ascorbate Peroxidases; Ascorbic Acid; Carotenoids; Catalase; Glutathione; Oxidative Stress; Phenanthrenes; Plant Leaves; Reactive Oxygen Species; Superoxide Dismutase; Superoxides; Triticum	2018
Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains. Journal of food science, 2018, Volume: 83, Issue:10 Topics: alpha-Tocopherol; Antioxidants; Chenopodium quinoa; Crops, Agricultural; Hordeum; Humans; Nutritive Value; Seeds; Thiamine; Tocopherols; Tocotrienols; Triticum; Vitamin A; Vitamin E; Vitamins	2018
Comparison of the nutritional composition of experimental fermented milk:wheat bulgur blends and commercially available kishk and tarhana products. Food chemistry, 2019, Apr-25, Volume: 278 Topics: alpha-Tocopherol; Animals; Calcium, Dietary; Cultured Milk Products; Food, Fortified; Micronutrients; Milk; Nutritive Value; Phosphorus; Triticum	2019
Preservation of vitamins content in Cuccìa using an innovative method of processing. Natural product research, 2020, Volume: 34, Issue:1 Topics: alpha-Amylases; Biotin; Cooking; Edible Grain; Food; Niacin; Temperature; Time Factors; Triticum; Vitamin E; Vitamins	2020
Alpha-tocopherol fertigation confers growth physio-biochemical and qualitative yield enhancement in field grown water deficit wheat (Triticum aestivum L.). Scientific reports, 2019, 09-09, Volume: 9, Issue:1 Topics: alpha-Tocopherol; Antioxidants; Crop Production; Dehydration; Droughts; Lipid Peroxidation; Oxidative Stress; Photosynthesis; Plant Leaves; Seeds; Soil; Triticum	2019
A comparison of the nutritional value of Einkorn, Emmer, Khorasan and modern wheat: whole grains, processed in bread, and population-level intake implications. Journal of the science of food and agriculture, 2020, Aug-30, Volume: 100, Issue:11 Topics: Adult; Bread; Carbohydrates; Female; Humans; Nutritive Value; Phenols; Plant Proteins; Seeds; Triticum; Vitamin E	2020
α-Tocopherol application as a countermeasure to UV-B stress in bread wheat (Triticum aestivum L.). Environmental science and pollution research international, 2023, Volume: 30, Issue:38 Topics: alpha-Tocopherol; Antioxidants; Bread; Triticum	2023
Transcriptional and protein structural characterization of homogentisate phytyltransferase genes in barley, wheat, and oat. BMC plant biology, 2023, Oct-31, Volume: 23, Issue:1 Topics: Avena; Gene Expression Regulation, Plant; Hordeum; Tocopherols; Triticum; Vitamin E	2023