d-alpha tocopherol has been researched along with trans-4-coumaric acid in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (20.00) | 18.2507 |
| 2000's | 4 (40.00) | 29.6817 |
| 2010's | 4 (40.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Léger, CL | 1 |
| Liu, Y; Nair, MG | 1 |
| Almeida, L; Laranjinha, J; Madeira, V; Vieira, O | 1 |
| Abu-Amsha, R; Beilin, LJ; Croft, KD; Proudfoot, JM; Puddey, IB | 1 |
| García-Carmona, F; Núñez-Delicado, E; Sánchez-Ferrer, A; Sojo, M | 1 |
| Dolara, P; Giovannelli, L; Guglielmi, F; Lodovici, M; Luceri, C | 1 |
| Aman, P; Budek, A; Eliasson, C; Frank, J; Kamal-Eldin, A; Leroy-Nivard, D; Lundh, T; Vessby, B | 1 |
| Kiliç, I; Yeşiloğlu, Y | 1 |
| Chaudhuri, TK; Dey, P; Ray, S; Sarkar, MP | 1 |
| Cabrera, ML; Miranda, A; Muzhingi, T; Palacios-Rojas, N; Tang, G; Yeum, KJ | 1 |
10 other study(ies) available for d-alpha tocopherol and trans-4-coumaric acid
| Article | Year |
|---|---|
Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.
Topics: Antioxidants; Caffeic Acids; Humans; Inflammation Mediators; Lipoproteins, LDL; Lysophosphatidylcholines; Oxidation-Reduction; Phenols | 2001 |
An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds.
Topics: Antioxidants; Coloring Agents; Formazans; Free Radical Scavengers; Mitochondria; Molecular Structure; NADP; Oxidation-Reduction; Plant Extracts; Singlet Oxygen; Tetrazolium Salts; Thiazoles | 2010 |
Two related phenolic antioxidants with opposite effects on vitamin E content in low density lipoproteins oxidized by ferrylmyoglobin: consumption vs regeneration.
Topics: Antioxidants; Caffeic Acids; Coumaric Acids; Fatty Acids, Unsaturated; Lipid Peroxides; Lipoproteins, LDL; Metmyoglobin; Micelles; Oxidation-Reduction; Propionates; Vitamin E | 1995 |
Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine.
Topics: Adult; Anti-Infective Agents; Anticarcinogenic Agents; Antioxidants; Beer; Caffeic Acids; Copper; Coumaric Acids; Dose-Response Relationship, Drug; Ethanol; Female; Free Radicals; Humans; Hydroxybenzoates; Lipid Peroxidation; Lipoproteins, LDL; Male; Middle Aged; Oxidation-Reduction; Peroxides; Phenols; Propionates; Time Factors; Vitamin E; Wine | 1996 |
Anomalous oxidation of MDL 73,404 by horseradish peroxidase.
Topics: Coumaric Acids; Horseradish Peroxidase; Hydrogen Peroxide; Kinetics; Linear Models; Oxidation-Reduction; Propionates; Quinones; Spectrophotometry; Vitamin E | 2003 |
Effect of 4-coumaric and 3,4-dihydroxybenzoic acid on oxidative DNA damage in rat colonic mucosa.
Topics: Animals; Antioxidants; Colon; Comet Assay; Coumaric Acids; DNA Damage; Glutathione Transferase; Hydroxybenzoates; Intestinal Mucosa; Isoenzymes; Male; Oxidative Stress; Propionates; Rats; Rats, Inbred F344; Vitamin E | 2003 |
Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats.
Topics: Animals; Anticholesteremic Agents; Antioxidants; Butylene Glycols; Cholesterol; Chromatography, High Pressure Liquid; Coumaric Acids; Diet; Flax; Free Radical Scavengers; Glucosides; Liver; Meglutol; Propionates; Rats; Rats, Sprague-Dawley; Seeds; Tocopherols; Vitamin E | 2004 |
Spectroscopic studies on the antioxidant activity of p-coumaric acid.
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Benzothiazoles; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Chelating Agents; Coumaric Acids; Free Radical Scavengers; Hydrogen Peroxide; Iron; Oxidation-Reduction; Propionates; Reference Standards; Spectrum Analysis; Sulfonic Acids; Superoxides; Thiocyanates | 2013 |
Chemical characterization and assessment of antioxidant potentiality of Streptocaulon sylvestre Wight, an endangered plant of sub-Himalayan plains of West Bengal and Sikkim.
Topics: Animals; Antioxidants; Apocynaceae; Chromatography, High Pressure Liquid; Coumaric Acids; Endangered Species; Flavonoids; Gas Chromatography-Mass Spectrometry; Hydrolyzable Tannins; Iron Chelating Agents; Lipid Peroxidation; Mice; Phenols; Plant Extracts; Propionates; Sikkim; Sitosterols; Squalene; Vitamin E | 2015 |
Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.
Topics: Altitude; Antioxidants; Biofortification; Carotenoids; Climate; Coumaric Acids; Crops, Agricultural; Crosses, Genetic; Gene-Environment Interaction; Genotype; Humans; Mexico; Nutritive Value; Phenols; Phenylpropionates; Plant Breeding; Propionates; Provitamins; Seeds; Species Specificity; Vitamin A; Vitamin E; Zea mays | 2017 |