d-alpha tocopherol has been researched along with tartaric acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Endo, Y; Tsukui, T; Yamadera, Y | 1 |
1 other study(ies) available for d-alpha tocopherol and tartaric acid
| Article | Year |
|---|---|
Antioxidant effects of pH-regulating agents on the thermal deterioration of vegetable oils.
Topics: alpha-Tocopherol; Antioxidants; Citrates; Color; Cooking; Fatty Acids, Monounsaturated; Hot Temperature; Hydrogen-Ion Concentration; Hydrolysis; Oxidation-Reduction; Plant Oils; Polymerization; Rapeseed Oil; Rice Bran Oil; Succinates; Tartrates | 2014 |