d-alpha tocopherol has been researched along with salvin in 14 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (28.57) | 29.6817 |
| 2010's | 10 (71.43) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Baell, JB; Board, PG; Casarotto, MG; Dahlin, JL; Oakley, AJ; Xie, Y | 1 |
| Aviram, M; Fuhrman, B; Rosenblat, M; Volkova, N | 1 |
| Applegate, LA; Avanti, O; Gautier, JC; Krämer, K; Offord, EA; Runge, F; Scaletta, C | 1 |
| Escuder, B; Faini, F; Labbé, C; Lissi, E; Torres, R | 1 |
| Alegre, L; Munné-Bosch, S | 1 |
| Hernández, I; Khemira, H; Müller, M; Munné-Bosch, S; Tounekti, T | 1 |
| Andrés, S; Bodas, R; Giráldez, FJ; Morán, L; Prieto, N; Rodríguez-Calleja, JM | 1 |
| De Meulenaer, B; De Smet, S; Doolaege, EH; Paelinck, H; Raes, K; Verhé, R; Vossen, E | 1 |
| Andrés, S; Bodas, R; Giráldez, FJ; Morán, L; Prieto, N | 1 |
| De Smet, S; Deman, S; Doolaege, EH; Raes, K; Vossen, E | 1 |
| Bañón, S; Ortuño, J; Serrano, R | 1 |
| Aubry, JM; Guitard, R; Nardello-Rataj, V; Paul, JF | 1 |
| Andrés, S; Benavides, J; Blanco, C; Giráldez, FJ; Martínez-Valladares, M; Moloney, AP; Morán, L | 1 |
| Bahri, S; Ben Ali, R; Jameleddine, S; Mc Entee, K; Mies, F; Mlika, M; Shlyonsky, V | 1 |
1 review(s) available for d-alpha tocopherol and salvin
| Article | Year |
|---|---|
Reviewing Hit Discovery Literature for Difficult Targets: Glutathione Transferase Omega-1 as an Example.
Topics: Drug Design; Drug Discovery; Drug Evaluation, Preclinical; Enzyme Inhibitors; Fluorescence Polarization; Glutathione Transferase; Humans | 2018 |
13 other study(ies) available for d-alpha tocopherol and salvin
| Article | Year |
|---|---|
Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic.
Topics: Abietanes; Absorption; Adult; Antioxidants; Carotenoids; Cinnamates; Copper; Depsides; Diterpenes; Dose-Response Relationship, Drug; Free Radicals; Garlic; Humans; Ions; Isoflavones; Lipid Peroxidation; Lipoproteins, LDL; Lycopene; Middle Aged; Models, Chemical; Oxygen; Phenols; Plant Extracts; Plants, Medicinal; Rosmarinic Acid; Thiobarbituric Acid Reactive Substances; Time Factors; Vitamin E | 2000 |
Photoprotective potential of lycopene, beta-carotene, vitamin E, vitamin C and carnosic acid in UVA-irradiated human skin fibroblasts.
Topics: Abietanes; Adult; Antioxidants; Ascorbic Acid; beta Carotene; Biomarkers; Blotting, Northern; Carotenoids; Cells, Cultured; Chromatography, High Pressure Liquid; Cytoprotection; Diterpenes; DNA Damage; Fibroblasts; Heme Oxygenase (Decyclizing); Heme Oxygenase-1; Humans; Lycopene; Male; Matrix Metalloproteinase 1; Membrane Proteins; Plant Extracts; Radiation-Protective Agents; Skin; Ultraviolet Rays; Vitamin E | 2002 |
Antioxidant capacity of abietanes from Sphacele salviae.
Topics: Abietanes; Antioxidants; Biphenyl Compounds; Butylated Hydroxytoluene; Chile; Diterpenes; Dose-Response Relationship, Drug; Lamiaceae; Medicine, Traditional; Phenanthrenes; Picrates; Plant Extracts; Plant Leaves; Plants, Medicinal; Structure-Activity Relationship; Time Factors; Vitamin E | 2002 |
Drought-induced changes in the redox state of alpha-tocopherol, ascorbate, and the diterpene carnosic acid in chloroplasts of Labiatae species differing in carnosic acid contents.
Topics: Abietanes; alpha-Tocopherol; Ascorbic Acid; Chloroplasts; Disasters; Diterpenes; Lamiaceae; Osmotic Pressure; Oxidation-Reduction; Plant Extracts; Plant Leaves; Species Specificity; Water | 2003 |
Kinetin applications alleviate salt stress and improve the antioxidant composition of leaf extracts in Salvia officinalis.
Topics: Abietanes; alpha-Tocopherol; Antioxidants; Calcium Compounds; Chlorophyll; Diterpenes; Fertilizers; Gene Expression Regulation, Plant; Genes, Plant; Homeostasis; Kinetin; Nitrates; Photosynthesis; Plant Extracts; Plant Leaves; Plant Stomata; Plant Transpiration; Potassium Compounds; RNA, Plant; Salt-Tolerant Plants; Salvia officinalis; Sodium Chloride; Stress, Physiological; Vitamin E | 2011 |
Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs.
Topics: Abietanes; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Antioxidants; Color; Diet; Dietary Supplements; Food Contamination; Food Microbiology; Food Storage; Male; Meat; Meat-Packing Industry; Muscle, Skeletal; Plant Extracts; Sheep; Vitamin E | 2012 |
Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pâtés.
Topics: Abietanes; alpha-Tocopherol; Animals; Antioxidants; Ascorbic Acid; Color; Cooking; Dose-Response Relationship, Drug; Lipid Metabolism; Meat Products; Plant Extracts; Rosmarinus; Sodium Nitrite; Swine; Thiobarbituric Acid Reactive Substances | 2012 |
Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs.
Topics: Abietanes; Animals; Antioxidants; Cholesterol, Dietary; Color; Diet; Dietary Supplements; Food Packaging; Food Technology; Lipid Peroxidation; Meat; Muscle, Skeletal; Plant Extracts; Refrigeration; Sheep; Vitamin E | 2012 |
Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model.
Topics: Abietanes; alpha-Tocopherol; Antioxidants; Digestion; Gastric Acid; Gastrointestinal Tract; Humans; Hydrogen-Ion Concentration; In Vitro Techniques; Lipid Peroxidation; Oxidation-Reduction; Plant Extracts; Protein Carbonylation; Quercetin; Saliva | 2015 |
Antioxidant and antimicrobial effects of dietary supplementation with rosemary diterpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed under protective atmosphere.
Topics: Abietanes; Animals; Anti-Infective Agents; Antioxidants; Bacteria; Color; Dietary Supplements; Female; Food Microbiology; Food Packaging; Food Preservation; Food Storage; Humans; Male; Meat; Muscles; Odorants; Plant Extracts; Rosmarinus; Sheep; Vitamin E | 2015 |
Myricetin, rosmarinic and carnosic acids as superior natural antioxidant alternatives to α-tocopherol for the preservation of omega-3 oils.
Topics: Abietanes; alpha-Tocopherol; Antioxidants; Cinnamates; Depsides; Fatty Acids, Omega-3; Flavonoids; Food Preservation; Oxidation-Reduction; Phenols; Plant Oils; Rosmarinic Acid | 2016 |
Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport.
Topics: Abietanes; Animal Feed; Animals; Diet; Dietary Supplements; Hematologic Tests; Immunity, Innate; Random Allocation; Rosmarinus; Sheep, Domestic; Vitamin E | 2017 |
Rosmarinic acid potentiates carnosic acid induced apoptosis in lung fibroblasts.
Topics: Abietanes; Animals; Apoptosis; Bleomycin; Catalase; Cell Cycle; Cell Line; Cell Movement; Cell Proliferation; Cinnamates; Collagen; Depsides; Fibroblasts; Humans; Hydroxyproline; Inhibitory Concentration 50; Lipid Peroxidation; Lung; Male; Mice; Oxidative Stress; p38 Mitogen-Activated Protein Kinases; Plant Extracts; Pulmonary Alveoli; Pulmonary Fibrosis; Rats; Rats, Wistar; Rosmarinic Acid; Signal Transduction; Superoxide Dismutase; Vitamin E | 2017 |