d-alpha tocopherol has been researched along with sabinene in 15 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (6.67) | 18.7374 |
| 1990's | 2 (13.33) | 18.2507 |
| 2000's | 6 (40.00) | 29.6817 |
| 2010's | 6 (40.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kroyer, G | 1 |
| Berry, EM; Chevion, S; Harats, D; Nahir, M; Norman, Y; Sagee, O | 1 |
| Adler-Nissen, J; Jacobsen, C; Meyer, AS; Schwarz, K; Stöckmann, H | 1 |
| Elstner, EF; Grassmann, J; Schneider, D; Weiser, D | 1 |
| Africa de Madariaga, M; Casadó, FJ; García, AF; Gutiérrez, ME; Mora, M; Sagrista, ML | 1 |
| Gaby, AR | 1 |
| Bellés, VV; Codoñer-Franch, P; López-Jaén, AB; Muñiz, P; Sentandreu, E | 1 |
| Antalis, CJ; Burgess, JR; Mattes, RD; Tepper, BJ; Williams, TZ | 1 |
| Jorge, N; Luzia, DM | 1 |
| Prabu, SM; Renugadevi, J; Shagirtha, K | 1 |
| Betoret, E; Betoret, N; Codoñer-Franch, P; Fito, P; López-Jaén, AB; Valls-Bellés, V | 1 |
| Kostopoulou, Z; Molassiotis, A; Therios, I | 1 |
| Oki, T; Takano-Ishikawa, Y; Takebayashi, J; Watanabe, J | 1 |
| Herrero, AM; Jiménez-Colmenero, F; Razavi, SH; Rodríguez-Salas, L; Ruiz-Capillas, C; Samcová, K; Tahmouzi, S; Triki, M | 1 |
| De Angelis, A; Gravador, RS; Lanza, M; Luciano, G; Mattioli, S; Natalello, A; Priolo, A; Roscini, V; Ruggeri, S | 1 |
1 review(s) available for d-alpha tocopherol and sabinene
| Article | Year |
|---|---|
Natural remedies for Herpes simplex.
Topics: Adenosine Monophosphate; Animals; Ascorbic Acid; Citrus; Complementary Therapies; Herpes Simplex; Humans; Lysine; Organometallic Compounds; Phytotherapy; Rats; Succinates; Vitamin E; Zinc | 2006 |
1 trial(s) available for d-alpha tocopherol and sabinene
| Article | Year |
|---|---|
Citrus fruit supplementation reduces lipoprotein oxidation in young men ingesting a diet high in saturated fat: presumptive evidence for an interaction between vitamins C and E in vivo.
Topics: Adult; Ascorbic Acid; Body Mass Index; Chromatography, High Pressure Liquid; Citrus; Dietary Fats; Fatty Acids; Fibrinogen; Humans; Lipoproteins; Male; Middle Aged; Oxidation-Reduction; Risk Factors; Vitamin E | 1998 |
13 other study(ies) available for d-alpha tocopherol and sabinene
| Article | Year |
|---|---|
[The antioxidant activity of citrus fruit peels].
Topics: Antioxidants; Ascorbic Acid; Citrus; Flavanones; Flavonoids; Freeze Drying; Hesperidin; Vitamin E | 1986 |
Partitioning of selected antioxidants in mayonnaise.
Topics: Acetic Acid; Antioxidants; Caffeic Acids; Catechin; Chromans; Chromatography, High Pressure Liquid; Citrus; Cooking; Coumaric Acids; Egg Yolk; Fatty Acids, Monounsaturated; Fish Oils; Food Analysis; Gallic Acid; Plant Oils; Propyl Gallate; Rapeseed Oil; Vitamin E | 1999 |
Antioxidative effects of lemon oil and its components on copper induced oxidation of low density lipoprotein.
Topics: Antioxidants; beta Carotene; Carotenoids; Chromatography, Gas; Citrus; Copper; Kinetics; Lipoproteins, LDL; Lycopene; Oxidation-Reduction; Plant Oils; Tryptophan; Vitamin E | 2001 |
Interaction of tocopherols and phenolic compounds with membrane lipid components: evaluation of their antioxidant activity in a liposomal model system.
Topics: Animals; Antioxidants; Cattle; Citrus; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Free Radicals; Lipid Peroxidation; Liposomes; Magnetic Resonance Spectroscopy; Membrane Fluidity; Models, Biological; Phenols; Plant Extracts; Rosmarinus; Vitamin E | 2003 |
Mandarin juice improves the antioxidant status of hypercholesterolemic children.
Topics: Antioxidants; Ascorbic Acid; Beverages; Biomarkers; Child; Cholesterol; Citrus; Dietary Supplements; Female; Free Radical Scavengers; Humans; Hypercholesterolemia; Lipid Peroxidation; Lipids; Male; Malondialdehyde; Nutritional Status; Oxidation-Reduction; Oxidative Stress; Vitamin E | 2008 |
Genetic variation in bitter taste and plasma markers of anti-oxidant status in college women.
Topics: Adolescent; Adult; alpha-Tocopherol; Antioxidants; Brassicaceae; Capsicum; Citrus; Diet; Dietary Fats; Female; Food Preferences; Genetic Variation; Humans; Propylthiouracil; Students; Taste; Taste Perception; Vegetables; Young Adult | 2009 |
Oxidative stability and alpha-tocopherol retention in soybean oil with lemon seed extract (Citrus limon) under thermoxidation.
Topics: Antioxidants; Chromatography, High Pressure Liquid; Citrus; Hot Temperature; Hydroquinones; Oxidation-Reduction; Plant Extracts; Seeds; Soybean Oil; Vitamin E | 2009 |
Naringenin in combination with vitamins C and E potentially protects oxidative stress-mediated hepatic injury in cadmium-intoxicated rats.
Topics: Animals; Antioxidants; Ascorbic Acid; Cadmium; Chemical and Drug Induced Liver Injury; Citrus; Drug Therapy, Combination; Flavanones; Liver; Male; Oxidative Stress; Phytotherapy; Plant Extracts; Rats; Rats, Wistar; Vitamin E; Vitis | 2011 |
Dried apple enriched with mandarin juice counteracts tamoxifen-induced oxidative stress in rats.
Topics: 8-Hydroxy-2'-Deoxyguanosine; alpha-Tocopherol; Animals; Antioxidants; Citrus; Deoxyguanosine; Desiccation; Dietary Supplements; Female; Fruit; Liver; Malus; Oxidative Stress; Plant Preparations; Protein Carbonylation; Rats; Rats, Wistar; Snacks; Tamoxifen; Transaminases | 2013 |
Resveratrol and its combination with α-tocopherol mediate salt adaptation in citrus seedlings.
Topics: alpha-Tocopherol; Antioxidants; Ascorbate Peroxidases; Carbohydrates; Catechol Oxidase; Chlorides; Citrus; Glutathione Reductase; Hydrogen Peroxide; Ion Transport; Lipid Peroxidation; Peroxidase; Photosynthesis; Plant Leaves; Plant Roots; Proline; Resveratrol; Salt Tolerance; Seedlings; Sodium; Sodium Chloride; Stilbenes; Superoxide Dismutase | 2014 |
Extraction efficiency of hydrophilic and lipophilic antioxidants from lyophilized foods using pressurized liquid extraction and manual extraction.
Topics: alpha-Tocopherol; Biphenyl Compounds; Brassica; Citrus; Cucurbita; Desiccation; Free Radical Scavengers; Fruit; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Onions; Oxidation-Reduction; Picrates; Polyphenols; Reactive Oxygen Species; Reference Standards; Solid Phase Extraction | 2014 |
Properties of reformulated hot dog sausage without added nitrites during chilled storage.
Topics: Animals; Anti-Infective Agents; Antioxidants; Apium; Ascorbic Acid; Carmine; Cattle; Citrus; Clostridium perfringens; Dietary Fiber; Food Handling; Food Microbiology; Food Preservation; Food Storage; Humans; Lipid Peroxidation; Meat Products; Nitrites; Sodium Lactate; Taste; Vitamin E | 2016 |
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp.
Topics: Animal Feed; Animals; Antioxidants; Citrus; Diet; Male; Polyphenols; Random Allocation; Sheep, Domestic; Vitamin E | 2017 |