Page last updated: 2024-08-21

d-alpha tocopherol and rosmarinic acid

d-alpha tocopherol has been researched along with rosmarinic acid in 9 studies

Research

Studies (9)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's5 (55.56)29.6817
2010's4 (44.44)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Léger, CL1
Aquino, R; Mencherini, T; Picerno, P; Scesa, C1
Aviram, M; Fuhrman, B; Rosenblat, M; Volkova, N1
Falkay, G; Hohmann, J; Janicsák, G; Máthé, I; Rédei, D; Zupkó, I1
Baĭkov, VG; Bessonov, VV; Kochetkova, AA; Pecherskaia, NV1
Bayrasy, C; Decker, EA; Kittipongpittaya, K; Laguerre, M; Lecomte, J; McClements, DJ; Panya, A; Villeneuve, P1
Aubry, JM; Guitard, R; Nardello-Rataj, V; Paul, JF1
Decker, EA; Kittipongpittaya, K; Panya, A; Phonsatta, N1
Bahri, S; Ben Ali, R; Jameleddine, S; Mc Entee, K; Mies, F; Mlika, M; Shlyonsky, V1

Other Studies

9 other study(ies) available for d-alpha tocopherol and rosmarinic acid

ArticleYear
Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.
    Journal of natural products, 2001, Volume: 64, Issue:4

    Topics: Antioxidants; Caffeic Acids; Humans; Inflammation Mediators; Lipoproteins, LDL; Lysophosphatidylcholines; Oxidation-Reduction; Phenols

2001
Triterpene, antioxidant, and antimicrobial compounds from Melissa officinalis.
    Journal of natural products, 2007, Volume: 70, Issue:12

    Topics: Anti-Infective Agents; Antioxidants; Biphenyl Compounds; Free Radical Scavengers; Italy; Melissa; Molecular Structure; Picrates; Plant Leaves; Plant Stems; Plants, Medicinal; Triterpenes

2007
Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic.
    Antioxidants & redox signaling, 2000,Fall, Volume: 2, Issue:3

    Topics: Abietanes; Absorption; Adult; Antioxidants; Carotenoids; Cinnamates; Copper; Depsides; Diterpenes; Dose-Response Relationship, Drug; Free Radicals; Garlic; Humans; Ions; Isoflavones; Lipid Peroxidation; Lipoproteins, LDL; Lycopene; Middle Aged; Models, Chemical; Oxygen; Phenols; Plant Extracts; Plants, Medicinal; Rosmarinic Acid; Thiobarbituric Acid Reactive Substances; Time Factors; Vitamin E

2000
Antioxidant activity of leaves of Salvia species in enzyme-dependent and enzyme-independent systems of lipid peroxidation and their phenolic constituents.
    Planta medica, 2001, Volume: 67, Issue:4

    Topics: Animals; Antioxidants; Brain; Cattle; Cinnamates; Coumaric Acids; Depsides; Dose-Response Relationship, Drug; Flavonoids; Lipid Peroxidation; Microsomes, Liver; Plant Extracts; Plant Leaves; Plants, Medicinal; Rats; Rosmarinic Acid; Structure-Activity Relationship; Tocopherols; Vitamin E

2001
[Comparative characteristics of the antioxidants of plant origin introduced in fat emulsion foods].
    Voprosy pitaniia, 2006, Volume: 75, Issue:4

    Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Butylated Hydroxyanisole; Catechin; Cinnamates; Depsides; Dietary Fats; Emulsions; Food Preservation; Plants; Rosmarinic Acid; Soybean Oil

2006
Interactions between α-tocopherol and rosmarinic acid and its alkyl esters in emulsions: synergistic, additive, or antagonistic effect?
    Journal of agricultural and food chemistry, 2012, Oct-17, Volume: 60, Issue:41

    Topics: alpha-Tocopherol; Antioxidants; Caffeic Acids; Cinnamates; Depsides; Drug Antagonism; Drug Interactions; Drug Synergism; Electron Spin Resonance Spectroscopy; Emulsions; Esterification; Esters; Glycine max; Lipid Peroxidation; Rosmarinic Acid

2012
Myricetin, rosmarinic and carnosic acids as superior natural antioxidant alternatives to α-tocopherol for the preservation of omega-3 oils.
    Food chemistry, 2016, Dec-15, Volume: 213

    Topics: Abietanes; alpha-Tocopherol; Antioxidants; Cinnamates; Depsides; Fatty Acids, Omega-3; Flavonoids; Food Preservation; Oxidation-Reduction; Phenols; Plant Oils; Rosmarinic Acid

2016
Effects of Environmental pH on Antioxidant Interactions between Rosmarinic Acid and α-Tocopherol in Oil-in-Water (O/W) Emulsions.
    Journal of agricultural and food chemistry, 2016, Aug-31, Volume: 64, Issue:34

    Topics: alpha-Tocopherol; Antioxidants; Cinnamates; Depsides; Emulsions; Hydrogen-Ion Concentration; Oils; Oxidation-Reduction; Rosmarinic Acid; Water

2016
Rosmarinic acid potentiates carnosic acid induced apoptosis in lung fibroblasts.
    PloS one, 2017, Volume: 12, Issue:9

    Topics: Abietanes; Animals; Apoptosis; Bleomycin; Catalase; Cell Cycle; Cell Line; Cell Movement; Cell Proliferation; Cinnamates; Collagen; Depsides; Fibroblasts; Humans; Hydroxyproline; Inhibitory Concentration 50; Lipid Peroxidation; Lung; Male; Mice; Oxidative Stress; p38 Mitogen-Activated Protein Kinases; Plant Extracts; Pulmonary Alveoli; Pulmonary Fibrosis; Rats; Rats, Wistar; Rosmarinic Acid; Signal Transduction; Superoxide Dismutase; Vitamin E

2017