d-alpha tocopherol has been researched along with protocatechuic acid in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (10.00) | 18.2507 |
| 2000's | 6 (60.00) | 29.6817 |
| 2010's | 3 (30.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Léger, CL | 1 |
| Lee, EJ; Li, CY; Wu, TS | 1 |
| Jin, C; Kim, EJ; Kim, HJ; Lee, YS; Seo, SH; Shin, CG | 1 |
| Jung, JY; Kim, WG; Lee, IK; Seok, SJ; Yun, BS | 1 |
| Abu-Amsha, R; Beilin, LJ; Croft, KD; Proudfoot, JM; Puddey, IB | 1 |
| Hung, CY; Yen, GC | 1 |
| Dolara, P; Giovannelli, L; Guglielmi, F; Lodovici, M; Luceri, C | 1 |
| Harini, R; Pugalendi, KV | 1 |
| Du, LJ; Gao, QH; Wang, M; Wu, CS; Xu, BN | 1 |
| Bolzani, VS; Coelho, D; da Fonseca, LM; Machado, SA; Petrônio, MS; Regasini, LO; Silva, DH; Ximenes, VF; Zeraik, ML | 1 |
10 other study(ies) available for d-alpha tocopherol and protocatechuic acid
| Article | Year |
|---|---|
Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.
Topics: Antioxidants; Caffeic Acids; Humans; Inflammation Mediators; Lipoproteins, LDL; Lysophosphatidylcholines; Oxidation-Reduction; Phenols | 2001 |
Antityrosinase principles and constituents of the petals of Crocus sativus.
Topics: China; Crocus; Enzyme Inhibitors; Flowers; Free Radical Scavengers; Hydroxybutyrates; Kaempferols; Molecular Structure; Monophenol Monooxygenase; Monoterpenes; Nuclear Magnetic Resonance, Biomolecular; Plants, Medicinal | 2004 |
Vanillic acid glycoside and quinic acid derivatives from Gardeniae Fructus.
Topics: Antioxidants; Gardenia; Glycosides; HIV Integrase Inhibitors; Korea; Molecular Structure; Plants, Medicinal; Quinic Acid; Vanillic Acid | 2006 |
Free radical scavengers from the medicinal mushroom Inonotus xeranticus and their proposed biogenesis.
Topics: Agaricales; Free Radical Scavengers; Pyrones | 2006 |
Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine.
Topics: Adult; Anti-Infective Agents; Anticarcinogenic Agents; Antioxidants; Beer; Caffeic Acids; Copper; Coumaric Acids; Dose-Response Relationship, Drug; Ethanol; Female; Free Radicals; Humans; Hydroxybenzoates; Lipid Peroxidation; Lipoproteins, LDL; Male; Middle Aged; Oxidation-Reduction; Peroxides; Phenols; Propionates; Time Factors; Vitamin E; Wine | 1996 |
Antioxidant activity of phenolic compounds isolated from Mesona procumbens Hemsl.
Topics: Acetates; alpha-Tocopherol; Antioxidants; Caffeic Acids; Drugs, Chinese Herbal; Gallic Acid; Hydroxybenzoates; Linoleic Acid; Magnetic Resonance Spectroscopy; Oxidation-Reduction; Phenols; Plant Extracts; Vanillic Acid | 2002 |
Effect of 4-coumaric and 3,4-dihydroxybenzoic acid on oxidative DNA damage in rat colonic mucosa.
Topics: Animals; Antioxidants; Colon; Comet Assay; Coumaric Acids; DNA Damage; Glutathione Transferase; Hydroxybenzoates; Intestinal Mucosa; Isoenzymes; Male; Oxidative Stress; Propionates; Rats; Rats, Inbred F344; Vitamin E | 2003 |
Antioxidant and antihyperlipidaemic activity of protocatechuic acid on streptozotocin-diabetic rats.
Topics: Animals; Antioxidants; Ascorbic Acid; Diabetes Mellitus, Experimental; Glutathione; Hydroxybenzoates; Hypolipidemic Agents; Kidney; Lipid Peroxides; Liver; Male; Rats; Rats, Wistar; Thiobarbituric Acid Reactive Substances; Vitamin E | 2010 |
Effect of drying of jujubes ( Ziziphus jujuba Mill.) on the contents of sugars, organic acids, α-tocopherol, β-carotene, and phenolic compounds.
Topics: alpha-Tocopherol; Antioxidants; beta Carotene; Carbohydrates; Catechin; Chromatography, High Pressure Liquid; Food Handling; Freeze Drying; Hydroxybenzoates; Microwaves; Phenols; Ziziphus | 2012 |
Improvement of pro-oxidant capacity of protocatechuic acid by esterification.
Topics: Acetophenones; alpha-Tocopherol; Antioxidants; Chromans; Electrochemical Techniques; Esterification; Glutathione; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Hydroxybenzoates; Hydroxylation; Kinetics; Metabolic Networks and Pathways; NAD; Oxidants; Oxidation-Reduction; Rifampin | 2014 |