d-alpha tocopherol has been researched along with phenylethyl alcohol in 27 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 17 (62.96) | 29.6817 |
| 2010's | 6 (22.22) | 24.3611 |
| 2020's | 4 (14.81) | 2.80 |
| Authors | Studies |
|---|---|
| Berra, B; Bonanome, A; Caruso, D; Fedeli, E; Galli, G; Pagnan, A; Toia, A; Ursini, F; Xamin, A; Zamburlini, A | 1 |
| Li, D; Mehta, JL; Romeo, F; Saldeen, T | 1 |
| Akyol, O; Irmak, MK; Karaman, A; Koltuksuz, U; Kutlu, NO; Ozyurt, H; Yağmurca, M | 1 |
| Akyol, O; Irmak, MK; Ozyurt, H; Söğüt, S | 1 |
| Brenes, M; Dobarganes, MC; García, A; Romero, C; Velasco, J | 1 |
| Erdogan, H; Fadillioglu, E; Gozukara, ME; Gulec, M; Irmak, MK; Ozer, M; Sogut, S; Yagmurca, M | 1 |
| Akyol, O; Armutcu, F; Gulec, M; Gurel, A; Kutlu, NO; Ozyurt, H; Sahin, S; Sogut, S | 1 |
| Akyol, O; Armutçu, F; Iraz, M; Kart, L; Ozen, S; Ozyurt, H; Söğüt, S; Temel, I; Uzun, A; Yildirim, Z | 1 |
| Capasso, G; Chiodini, P; Della Ragione, F; Di Gennaro, CI; Galletti, P; Indaco, S; Manna, C; Migliardi, V; Zappia, V | 1 |
| Birlouez-Aragon, I; Bouveresse, DJ; Cheikhousman, R; Léger, CL; Rutledge, DN; Zude, M | 1 |
| Cert, A; Mateos, R; Moreda, W; Pérez-Camino, MC; Trujillo, M | 1 |
| Alcudia, F; Bautista, J; Cert, A; Cert, R; Collantes de Teran, L; Espartero, JL; Jover, M; Mateos, R; Parrado, J; Trujillo, M | 1 |
| Agalias, A; Coxam, V; Davicco, MJ; Horcajada, MN; Kati-Coulibaly, S; Lebecque, P; Mardon, J; Obled, C; Puel, C; Rock, E; Skaltsounis, LA | 1 |
| Celik, S; Erdogan, S; Gorur, S; Hakverdi, S; Ocak, S | 1 |
| Boyle, SP; Wahle, KW; Young, J | 1 |
| Andjelkovic, M; Pedra, M; Renders, K; Socaciu, C; Van Camp, J; Verhé, R | 1 |
| Assunta Dessì, M; Atzeri, A; Corona, G; Deiana, M; Incani, A; Loru, D; Paola Melis, M; Rosa, A | 2 |
| Choi, D; Kang, YH; Kim, DK; Lee, DY; Lee, Y; Oh, WJ; Park, K; Rhyu, MR; Yoon, BK | 1 |
| de Roos, B; Duthie, G; Fernández-Bolaños, J; Rodríguez-Gutiérrez, G; Rubio-Senent, F | 1 |
| Hong, ST; Jia, CH; Lee, KT; Qi, JF; Wang, XY | 1 |
| Fernandez-Hernandez, A; Fernandez-Pastor, I; Garcia-Granados, A; Martinez, A; Parra, A; Rivas, F | 1 |
| Alisi, A; Crudele, A; Denaro, M; Mosca, A; Nobili, V; Smeriglio, A; Trombetta, D; Zaffina, S | 1 |
| Alisi, A; Alterio, A; Braghini, MR; Comparcola, D; Crudele, A; Mosca, A; Panera, N; Raponi, M; Sartorelli, MR; Smeriglio, A; Tozzi, G; Trombetta, D | 1 |
| Dossi, CG; Valenzuela, R; Vargas, RG; Videla, LA | 1 |
| Mastralexi, A; Tsimidou, MZ | 1 |
| Alisi, A; Bianchi, M; Braghini, MR; Comparcola, D; Condorelli, AG; Conti, LA; Crudele, A; De Stefanis, C; Gurrado, F; Lioci, G; Mosca, A; Nobili, R; Panera, N; Sartorelli, MR; Scoppola, V; Smeriglio, A; Svegliati-Baroni, G; Trombetta, D | 1 |
1 review(s) available for d-alpha tocopherol and phenylethyl alcohol
| Article | Year |
|---|---|
Beneficial effects of natural compounds on experimental liver ischemia-reperfusion injury.
Topics: Animals; Ascorbic Acid; Biological Products; Fatty Acids, Unsaturated; Humans; Liver; Phenylethyl Alcohol; Reperfusion Injury; Vitamin E; Vitamins | 2021 |
3 trial(s) available for d-alpha tocopherol and phenylethyl alcohol
| Article | Year |
|---|---|
Evidence of postprandial absorption of olive oil phenols in humans.
Topics: Adolescent; Adult; Antioxidants; Arteriosclerosis; Diet; Dietary Fats, Unsaturated; Fasting; Female; Humans; Intestinal Absorption; Lipid Peroxidation; Lipids; Lipoproteins; Longitudinal Studies; Male; Olive Oil; Phenylethyl Alcohol; Plant Oils; Postprandial Period; Time Factors; Vitamin E | 2000 |
The Antioxidant Effects of Hydroxytyrosol and Vitamin E on Pediatric Nonalcoholic Fatty Liver Disease, in a Clinical Trial: A New Treatment?
Topics: Administration, Oral; Adolescent; Child; Double-Blind Method; Female; Glycation End Products, Advanced; Humans; Male; Non-alcoholic Fatty Liver Disease; Oxidative Stress; Phenylethyl Alcohol; Protein Carbonylation; Treatment Outcome; Vitamin E | 2019 |
Antioxidant activity of Hydroxytyrosol and Vitamin E reduces systemic inflammation in children with paediatric NAFLD.
Topics: Antioxidants; Biomarkers; Child; Drug Combinations; Female; Humans; Interleukin-10; Male; Non-alcoholic Fatty Liver Disease; Oxidative Stress; Phenylethyl Alcohol; Vitamin E | 2021 |
23 other study(ies) available for d-alpha tocopherol and phenylethyl alcohol
| Article | Year |
|---|---|
Oxidized LDL upregulates angiotensin II type 1 receptor expression in cultured human coronary artery endothelial cells: the potential role of transcription factor NF-kappaB.
Topics: Angiotensin II; Angiotensin Receptor Antagonists; Arteries; Caffeic Acids; Cell Survival; Cells, Cultured; Coronary Vessels; DNA-Binding Proteins; Endothelium, Vascular; Humans; I-kappa B Proteins; L-Lactate Dehydrogenase; Lipoproteins, LDL; NF-kappa B; NF-KappaB Inhibitor alpha; Phenylethyl Alcohol; Receptor, Angiotensin, Type 1; Receptor, Angiotensin, Type 2; Receptors, Angiotensin; RNA, Messenger; Up-Regulation; Vitamin E | 2000 |
The effect of caffeic acid phenethyl ester on ischemia-reperfusion injury in comparison with alpha-tocopherol in rat kidneys.
Topics: alpha-Tocopherol; Animals; Antioxidants; Caffeic Acids; Female; Kidney; Phenylethyl Alcohol; Rats; Rats, Wistar; Reperfusion Injury; Xanthine Oxidase | 2001 |
Caffeic acid phenethyl ester changes the indices of oxidative stress in serum of rats with renal ischaemia-reperfusion injury.
Topics: Adenosine Deaminase; alpha-Tocopherol; Animals; Antioxidants; Caffeic Acids; Female; Kidney; Malondialdehyde; Oxidative Stress; Phenylethyl Alcohol; Rats; Reperfusion Injury; Thiobarbituric Acid Reactive Substances; Xanthine Oxidase | 2001 |
Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil.
Topics: alpha-Tocopherol; Chemical Phenomena; Chemistry, Physical; Chromatography, High Pressure Liquid; Flavonoids; Food Handling; Glycerides; Hot Temperature; Lignans; Microwaves; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils; Polymers; Polyphenols; Pressure | 2002 |
Effects of caffeic acid phenethyl ester and alpha-tocopherol on reperfusion injury in rat brain.
Topics: Adenosine Deaminase; alpha-Tocopherol; Animals; Brain; Brain Chemistry; Caffeic Acids; Catalase; Data Interpretation, Statistical; Glutathione Peroxidase; Heart; Male; Malondialdehyde; Myocardium; Nitric Oxide; Phenylethyl Alcohol; Rats; Rats, Sprague-Dawley; Reperfusion Injury; Statistics, Nonparametric; Superoxide Dismutase; Xanthine Oxidase | 2003 |
Protective role of alpha-tocopherol and caffeic acid phenethyl ester on ischemia-reperfusion injury via nitric oxide and myeloperoxidase in rat kidneys.
Topics: alpha-Tocopherol; Animals; Antioxidants; Caffeic Acids; Catalase; Kidney; Nitric Oxide; Peroxidase; Phenylethyl Alcohol; Rats; Rats, Wistar; Reperfusion Injury; Superoxide Dismutase | 2004 |
Inhibitory effect of caffeic acid phenethyl ester on bleomycine-induced lung fibrosis in rats.
Topics: Animals; Antioxidants; Bleomycin; Caffeic Acids; Catalase; Hydroxyproline; Lung; Male; Malondialdehyde; Molecular Structure; Nitric Oxide; Organ Size; Peroxidase; Phenylethyl Alcohol; Pulmonary Fibrosis; Rats; Rats, Sprague-Dawley; Superoxide Dismutase; Vitamin E | 2004 |
Diverse effects of natural antioxidants on cyclosporin cytotoxicity in rat renal tubular cells.
Topics: Animals; Antioxidants; Cell Survival; Cells, Cultured; Cyclosporine; Epithelium; Fluoresceins; Glutathione; Kidney Diseases; Kidney Tubules, Proximal; Lipid Peroxides; Phenylethyl Alcohol; Rats; Rats, Inbred WKY; Reactive Oxygen Species; Resveratrol; Stilbenes; Thiobarbituric Acid Reactive Substances; Vitamin E | 2005 |
Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating.
Topics: Hot Temperature; Lipid Peroxides; Olive Oil; Phenylethyl Alcohol; Plant Oils; Spectrometry, Fluorescence; Vitamin E | 2005 |
Relationships between oxidative stability, triacylglycerol composition, and antioxidant content in olive oil matrices.
Topics: alpha-Tocopherol; Antioxidants; Drug Stability; Olive Oil; Oxidation-Reduction; Phenylethyl Alcohol; Plant Oils; Triglycerides | 2005 |
Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systems.
Topics: Acetates; alpha-Tocopherol; Animals; Antioxidants; Brain; Butylated Hydroxytoluene; Esters; Linoleic Acid; Lipid Peroxidation; Oleic Acid; Palmitates; Phenylethyl Alcohol; Proteins; Rats; Rats, Wistar | 2006 |
Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in rats.
Topics: Animals; Antioxidants; Body Weight; Bone Density; Calcium; Disease Models, Animal; Female; Fruit; Humans; Inflammation; Olea; Organ Size; Osteoporosis; Osteoporosis, Postmenopausal; Ovariectomy; Oxidative Stress; Phenylethyl Alcohol; Rats; Rats, Wistar; Talc; Uterus; Vitamin E | 2007 |
Protective effects of caffeic acid phenethyl ester, vitamin C, vitamin E and N-acetylcysteine on vancomycin-induced nephrotoxicity in rats.
Topics: Acetylcysteine; Animals; Anti-Bacterial Agents; Antioxidants; Ascorbic Acid; Blood Urea Nitrogen; Caffeic Acids; Catalase; Disease Models, Animal; Drinking; Drug Combinations; Injections, Intramuscular; Injections, Intraperitoneal; Kidney; Kidney Diseases; Male; Phenylethyl Alcohol; Rats; Rats, Wistar; Vancomycin; Vitamin E; Water Supply | 2007 |
Cytoprotective effects of phenolic antioxidants and essential fatty acids in human blood monocyte and neuroblastoma cell lines: surrogates for neurological damage in vivo.
Topics: Antioxidants; Ascorbic Acid; Cell Line, Tumor; Cytoprotection; DNA Damage; Fatty Acids, Essential; Fatty Acids, Unsaturated; Humans; Hydrogen Peroxide; Monocytes; Neurons; Oxidants; Oxidative Stress; Phenols; Phenylethyl Alcohol; Vitamin E | 2008 |
Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils.
Topics: alpha-Tocopherol; Chromatography, Liquid; France; Mass Spectrometry; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Regression Analysis; Spain | 2008 |
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells.
Topics: alpha-Tocopherol; Animals; Antioxidants; Cholesterol; Epithelial Cells; Fatty Acids, Nonesterified; Homovanillic Acid; Hydrogen Peroxide; Kidney Tubules; Lipid Peroxidation; LLC-PK1 Cells; Malondialdehyde; Membrane Lipids; Oxidants; Oxidative Stress; Phenylethyl Alcohol; Protective Agents; Serotonin; Swine | 2008 |
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.
Topics: alpha-Tocopherol; Antioxidants; Caco-2 Cells; Cell Survival; Cholesterol; Fatty Acids; Free Radical Scavengers; Humans; Ketocholesterols; Linoleic Acid; Lipid Peroxidation; Malondialdehyde; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils | 2010 |
Impact of lysophosphatidylcholine on the plasminogen activator system in cultured vascular smooth muscle cells.
Topics: Animals; Benz(a)Anthracenes; Caffeic Acids; Cells, Cultured; Genistein; Lipoproteins, LDL; Lysophosphatidylcholines; Muscle, Smooth, Vascular; NF-kappa B; Oxidative Stress; Phenylethyl Alcohol; Plasminogen Activator Inhibitor 1; Protein Kinase Inhibitors; Protein-Tyrosine Kinases; Rats; Rats, Sprague-Dawley; Reactive Oxygen Species; Signal Transduction; Tissue Plasminogen Activator; Transcription, Genetic; Up-Regulation; Vitamin E | 2012 |
Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats.
Topics: Adult; Animals; Antioxidants; Disease Models, Animal; Female; Humans; Lipid Peroxidation; Male; Methoxyhydroxyphenylglycol; Microsomes; Middle Aged; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Extracts; Platelet Aggregation; Rats; Vitamin E; Vitamin E Deficiency | 2015 |
Antioxidant Properties of Caffeic acid Phenethyl Ester and 4-Vinylcatechol in Stripped Soybean Oil.
Topics: alpha-Tocopherol; Antioxidants; Caffeic Acids; Catechols; Hydrogen Peroxide; Oxidation-Reduction; Peroxides; Phenylethyl Alcohol; Soybean Oil | 2016 |
Synthesis and Antioxidant Activity of Hydroxytyrosol Alkyl-Carbonate Derivatives.
Topics: alpha-Tocopherol; Antioxidants; Carbonates; Molecular Structure; Olea; Oxidation-Reduction; Phenols; Phenylethyl Alcohol | 2016 |
The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation.
Topics: alpha-Tocopherol; Chromatography, High Pressure Liquid; Colorimetry; Europe; Fatty Acids; Food Analysis; Greece; Nutrition Policy; Olea; Oleic Acid; Olive Oil; Phenol; Phenylethyl Alcohol; Spectrophotometry, Ultraviolet; Temperature; Tocopherols; Vitamin E | 2021 |
Combination Treatment with Hydroxytyrosol and Vitamin E Improves NAFLD-Related Fibrosis.
Topics: Animals; Carbon Tetrachloride; Fibrosis; Liver; Liver Cirrhosis; Mice; Non-alcoholic Fatty Liver Disease; Phenylethyl Alcohol; Reactive Oxygen Species; Transcription Factors; Transforming Growth Factor beta; Vitamin E | 2022 |