d-alpha tocopherol has been researched along with pectins in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (9.09) | 18.7374 |
| 1990's | 1 (9.09) | 18.2507 |
| 2000's | 2 (18.18) | 29.6817 |
| 2010's | 6 (54.55) | 24.3611 |
| 2020's | 1 (9.09) | 2.80 |
| Authors | Studies |
|---|---|
| Chow, FI; de Lumen, BO; Omaye, ST; Reyes, P; Schaus, EE | 1 |
| Hoffmann, J; Linseisen, J; Riedl, J; Wolfram, G | 1 |
| Lee, HG; Lee, JS; Song, YB | 1 |
| Kim, HJ; Neophytou, C | 1 |
| Chai, Z; Du, B; Jiao, T; Leng, X; Li, Y; Liu, F; Zhang, C | 1 |
| Baĭgarin, EK; Baĭkov, VG; Bessonov, VV; Bogachuk, MN; Dubtsova, GN; Makhova, NN; Negmatulloeva, RN; Perederiaev, OI; Sheviakova, LV | 1 |
| Bonda, AF; Giovannelli, L; Mannina, P; Pattarino, F; Segale, L | 1 |
| Enukidze, M; Gulua, L; Lursmanashvili, L; Machavariani, M; Sanikidze, T; Turmanidze, T | 1 |
| Al-Yafeai, A; Böhm, V | 1 |
| Encalada, AMI; Fissore, EN; Flores, SK; Pérez, CD; Rojas, AM; Rossetti, L | 1 |
| Feng, X; Geng, M; Huang, Y; Li, L; Li, Y; Liu, Z; Tan, X; Teng, F; Wu, X | 1 |
1 trial(s) available for d-alpha tocopherol and pectins
| Article | Year |
|---|---|
Dietary fiber reduces the antioxidative effect of a carotenoid and alpha-tocopherol mixture on LDL oxidation ex vivo in humans.
Topics: Adult; Antioxidants; Area Under Curve; beta Carotene; Canthaxanthin; Carotenoids; Cellulose; Cholesterol; Chromatography, High Pressure Liquid; Cross-Over Studies; Dietary Fiber; Female; Galactans; Humans; Lipoproteins, LDL; Lutein; Lycopene; Mannans; Multivariate Analysis; Pectins; Plant Gums; Triglycerides; Vitamin E | 1999 |
10 other study(ies) available for d-alpha tocopherol and pectins
| Article | Year |
|---|---|
Bioavailability of vitamin E in rats fed graded levels of pectin.
Topics: Animals; Body Weight; Diet; Digestive System; Liver; Male; Nutritive Value; Organ Size; Pectins; Rats; Rats, Inbred Strains; Tissue Distribution; Vitamin E | 1985 |
Alpha-tocopherol-loaded Ca-pectinate microcapsules: optimization, in vitro release, and bioavailability.
Topics: alpha-Tocopherol; Animals; Biological Availability; Calcium; Capsules; Drug Delivery Systems; Male; Pectins; Rats; Rats, Sprague-Dawley | 2009 |
Natural anti-inflammatory compounds for the management and adjuvant therapy of inflammatory bowel disease and its drug delivery system.
Topics: alpha-Tocopherol; Animals; Anti-Inflammatory Agents; Antioxidants; Chemistry, Pharmaceutical; Colitis; Dextran Sulfate; Disease Models, Animal; Dosage Forms; Drug Carriers; Drug Therapy, Combination; Gastrointestinal Agents; Hydrogen-Ion Concentration; Hypromellose Derivatives; Kinetics; Male; Methylcellulose; Mice; Mice, Inbred C57BL; Pectins; Pistacia; Resins, Plant; Solubility | 2009 |
Outer eggshell membrane as delivery vehicle for polysaccharide/protein microcapsules incorporated with vitamin E.
Topics: Animals; Capsules; Drug Carriers; Egg Shell; Emulsions; Gelatin; Glutaral; Hydrogen-Ion Concentration; Microscopy, Confocal; Microscopy, Electron, Scanning; Milk Proteins; Particle Size; Pectins; Vitamin E; Whey Proteins | 2013 |
[Composition and content of biologically active substances in rose hips].
Topics: Ascorbic Acid; Carotenoids; Fatty Acids, Unsaturated; Food Analysis; Food, Fortified; Fruit; Pectins; Rosa; Sitosterols; Vitamin E | 2012 |
Self-emulsifying excipient platform for improving technological properties of alginate-hydroxypropylcellulose pellets.
Topics: Alginates; Calorimetry, Differential Scanning; Cellulose; Chemistry, Pharmaceutical; Crystallization; Drug Liberation; Emulsions; Excipients; Glucuronic Acid; Glycerides; Hexuronic Acids; Hydrogen-Ion Concentration; Ibuprofen; Particle Size; Pectins; Polyethylene Glycols; Solubility; Technology, Pharmaceutical; Vitamin E | 2016 |
BIOLOGICAL ACTIVITY OF GREEN TEA EXTRACTS.
Topics: Antioxidants; Ascorbic Acid; Camellia sinensis; Catechin; Cell Proliferation; Cell Survival; Cytoprotection; Drug Interactions; Humans; Jurkat Cells; Oxidative Stress; Pectins; Plant Extracts; Vitamin E | 2017 |
In Vitro Bioaccessibility of Carotenoids and Vitamin E in Rosehip Products and Tomato Paste As Affected by Pectin Contents and Food Processing.
Topics: Biocatalysis; Biological Availability; Carotenoids; Enzymes; Food Handling; Fruit; Humans; Models, Biological; Pectins; Rosa; Solanum lycopersicum; Vitamin E | 2018 |
Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction.
Topics: alpha-Tocopherol; Antioxidants; Carotenoids; Cellulase; Daucus carota; Food Handling; Lutein; Pectins; Plant Roots; Ultrasonics | 2019 |
Encapsulating vitamins C and E using food-grade soy protein isolate and pectin particles as carrier: Insights on the vitamin additive antioxidant effects.
Topics: Antioxidants; Ascorbic Acid; Pectins; Soybean Proteins; Vitamin E; Vitamins | 2023 |