d-alpha tocopherol has been researched along with oleuropein in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (16.67) | 29.6817 |
| 2010's | 3 (50.00) | 24.3611 |
| 2020's | 2 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Carlini, EA; Coni, E; Di Benedetto, R; Di Pasquale, M; Masella, R; Mattei, R; Modesti, D | 1 |
| Bouaaziz, M; Bouaziz, M; Boukhris, M; Rigane, G; Salem, RB; Sayadi, S | 1 |
| Sarica, S; Toptas, S | 1 |
| Di Maio, I; Esposto, S; Selvaggini, R; Servili, M; Sordini, B; Taticchi, A; Urbani, S; Veneziani, G | 1 |
| Esposto, S; Selvaggini, R; Servili, M; Sordini, B; Taticchi, A; Veneziani, G | 1 |
| Calvo, L; De Cara, A; Hechavarría, T; Martí, P; Rey, AI; Segura, JF | 1 |
1 trial(s) available for d-alpha tocopherol and oleuropein
| Article | Year |
|---|---|
Effects of dietary oleuropein supplementation on growth performance, serum lipid concentrations and lipid oxidation of Japanese quails.
Topics: alpha-Tocopherol; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Coturnix; Diet; Dietary Supplements; Fatty Acids; Iridoid Glucosides; Iridoids; Lipid Peroxidation; Lipids; Muscle, Skeletal | 2014 |
5 other study(ies) available for d-alpha tocopherol and oleuropein
| Article | Year |
|---|---|
Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits.
Topics: Animals; Ascorbic Acid; Cholesterol; Chromatography, High Pressure Liquid; Copper; Dietary Fats; Female; Iridoid Glucosides; Iridoids; Lipid Peroxidation; Lipoproteins, LDL; Olive Oil; Plant Oils; Pyrans; Rabbits; Triglycerides; Uric Acid; Vitamin E | 2000 |
Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
Topics: alpha-Tocopherol; Antioxidants; Fatty Acids; Food Quality; Food Storage; Fruit; Furans; Hydrogen-Ion Concentration; Iridoid Glucosides; Iridoids; Lignans; Lipid Peroxides; Olea; Oleic Acid; Olive Oil; Oxidation-Reduction; Palmitic Acid; Phenols; Pigments, Biological; Plant Oils; Pyrans; Species Specificity; Transition Temperature; Tunisia | 2013 |
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition.
Topics: alpha-Tocopherol; Food Storage; Iridoid Glucosides; Iridoids; Lighting; Oleic Acid; Olive Oil; Oxidation-Reduction; Polyphenols; Time Factors | 2017 |
Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions.
Topics: alpha-Tocopherol; Darkness; Food Storage; Iridoid Glucosides; Iridoids; Oleic Acid; Olive Oil; Oxidation-Reduction; Polyphenols; Taste; Time Factors | 2020 |
Dietary oleuropein extract supplementation and its combination with α-tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability.
Topics: alpha-Tocopherol; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Diet; Dietary Supplements; Fatty Acids, Nonesterified; Iridoid Glucosides; Iridoids; Meat; Muscle, Skeletal; Oxidation-Reduction; Selenium; Swine | 2021 |