d-alpha tocopherol has been researched along with octenyl succinate in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Qiu, D; Shi, YC; Yang, L | 1 |
| Chen, H; Chen, W; Ke, D; Su, X; Yun, YH; Zhong, Q | 1 |
2 other study(ies) available for d-alpha tocopherol and octenyl succinate
| Article | Year |
|---|---|
Formation of vitamin E emulsion stabilized by octenylsuccinic starch: factors affecting particle size and oil load.
Topics: Emulsions; Oils; Particle Size; Solutions; Starch; Succinates; Vitamin E; Water | 2015 |
Preparation and Characterization of Octenyl Succinate β-Cyclodextrin and Vitamin E Inclusion Complex and Its Application in Emulsion.
Topics: Antioxidants; beta-Cyclodextrins; Emulsions; Food Industry; Food Preservation; Lipid Peroxidation; Microscopy, Atomic Force; Molecular Docking Simulation; Nuclear Magnetic Resonance, Biomolecular; Spectroscopy, Fourier Transform Infrared; Succinates; Vitamin E | 2020 |