d-alpha tocopherol has been researched along with octanoic acid in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (66.67) | 29.6817 |
| 2010's | 2 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Strassburg, CP; Tukey, RH | 1 |
| Liu, Y; Nair, MG | 1 |
| Akoh, CC; Corredig, M; Fomuso, LB | 1 |
| Akoh, CC; Osborn-Barnes, HT | 2 |
| McClements, DJ; Yang, Y | 1 |
1 review(s) available for d-alpha tocopherol and octanoic acid
| Article | Year |
|---|---|
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic | 2000 |
5 other study(ies) available for d-alpha tocopherol and octanoic acid
| Article | Year |
|---|---|
An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds.
Topics: Antioxidants; Coloring Agents; Formazans; Free Radical Scavengers; Mitochondria; Molecular Structure; NADP; Oxidation-Reduction; Plant Extracts; Singlet Oxygen; Tetrazolium Salts; Thiazoles | 2010 |
Metal-catalyzed oxidation of a structured lipid model emulsion.
Topics: alpha-Tocopherol; Caprylates; Catalysis; Citric Acid; Copper Sulfate; Emulsions; Ferrous Compounds; Fish Oils; Linear Models; Lipid Peroxides; Lipids; Metals; Milk Proteins; Models, Statistical; Oxidation-Reduction; Temperature; Thiobarbituric Acid Reactive Substances; Whey Proteins | 2002 |
Copper-catalyzed oxidation of a structured lipid-based emulsion containing alpha-tocopherol and citric acid: influence of pH and NaCl.
Topics: alpha-Tocopherol; Antioxidants; Caprylates; Citric Acid; Copper; Emulsions; Fatty Acids, Monounsaturated; Hydrogen-Ion Concentration; Lipid Peroxidation; Lipids; Milk Proteins; Oxidation-Reduction; Peroxides; Rapeseed Oil; Sodium Chloride; Whey Proteins | 2003 |
Effects of alpha-tocopherol, beta-carotene, and soy isoflavones on lipid oxidation of structured lipid-based emulsions.
Topics: alpha-Tocopherol; Antioxidants; beta Carotene; Caprylates; Emulsions; Fatty Acids; Fatty Acids, Monounsaturated; Genistein; Glycerol; Glycine max; Isoflavones; Lipid Peroxidation; Lipids; Milk Proteins; Oxidation-Reduction; Rapeseed Oil; Triglycerides; Whey Proteins | 2003 |
Vitamin E and vitamin E acetate solubilization in mixed micelles: physicochemical basis of bioaccessibility.
Topics: Absorption; Acetates; Biocompatible Materials; Biological Availability; Caprylates; Emulsions; Fatty Acids, Nonesterified; Gastrointestinal Tract; Humans; Intestine, Small; Linoleic Acid; Lipids; Micelles; Nephelometry and Turbidimetry; Phosphatidylcholines; Phospholipids; Vitamin E | 2013 |