Page last updated: 2024-08-21

d-alpha tocopherol and mebeverine

d-alpha tocopherol has been researched along with mebeverine in 31 studies

Research

Studies (31)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (3.23)18.2507
2000's4 (12.90)29.6817
2010's21 (67.74)24.3611
2020's5 (16.13)2.80

Authors

AuthorsStudies
Hirose, M; Ito, N; Nakamura, A; Ogawa, K; Shirai, T; Takahashi, S1
Godber, JS; Hua, N; Xu, Z1
Accinni, R; Bamonti, F; Bernacchi, F; Campolo, J; Caruso, R; Ciani, A; Della Noce, C; Ghersi, L; Gorini, M; Grossi, S; Ippolito, S; Lonati, S; Lorenzano, E; Novembrino, C; Rosina, M; Tonini, A1
Badger, TM; Fang, N; Nehus, ZT; Yu, S1
Bari, AM; Fujisawa, M; Hori, M; Islam, MS; Murata, T; Nagasaka, R; Ozaki, H; Ushio, H1
Ho, PT; Jeng, TL; Lai, CC; Shih, YJ; Sung, JM; Wu, MT1
Kaup, RM; Khayyal, MT; Verspohl, EJ1
Chen, MH; McClung, A; Min, B1
Limtrakul, P; Pintha, K; Pitchakarn, P; Yodkeeree, S1
Itharat, A; Makchuchit, S; Panthong, S; Rattarom, R; Sakpakdeejaroen, I; Uttama, S1
Meeso, N; Siriamornpun, S; Thammapat, P2
Aladedunye, F; Matthaus, B; Przybylski, R1
Baik, JY; Kim, IH; Kim, NH; Kwak, J; Lee, JS; Yoon, MR; Yoon, SW1
Abe, T; Ishikawa, E; Miyazawa, T; Mukai, K; Murata, K; Nagaoka, S; Nakagawa, K; Ouchi, A1
Berressem, D; Eckert, GP; Frank, J; Grewal, R; Hagl, S; Sus, N1
Charoenchai, L; Charoonratana, T; Pathompak, P; Sakunpak, A; Songsak, T1
Oki, T; Takano-Ishikawa, Y; Takebayashi, J; Wagaki, M; Watanabe, J; Yada, H; Yasui, A1
Cabrera, ML; Miranda, A; Muzhingi, T; Palacios-Rojas, N; Tang, G; Yeum, KJ1
Boontakham, P; Mahatheeranont, S; Seekhow, P; Sookwong, P; Suttiarporn, P; Wangtueai, S1
Kradtap Hartwell, S; Lapanantnoppakhun, S; Thaithet, S1
Kettawan, A; Mingyai, S; Singanusong, R; Srikaeo, K1
Angkasekwinai, P; Changsri, K; Kupradinun, P; Mhuantong, W; Praengam, K; Rattanapinyopituk, K; Rungsipipat, A; Sahasakul, Y; Sakarin, S; Sanitchua, W; Tangphatsornruang, S; Tuntipopipat, S1
Bosy-Westphal, A; Calvo-Castro, LA; Duran, ML; Fesenmeyer, D; Fesenmeyer, G; Frank, J; Schiborr, C; Sus, N1
Coqueiro, A; Março, PH; Rosa, LN; Valderrama, P1
Ho, CT; Tharatha, S; Weerawatanakorn, M; Wongwaiwech, D1
Chang, M; Jin, Q; Liu, R; Lu, M; Tang, L; Wang, X; Xu, Y1
Chang, M; Liu, R; Wang, X; Xu, Y1
Alauddin, M; Howlader, ZH; Shozib, HB; Sultana, A; Zinnah, MA1
Chang, M; Guo, Y; Liu, R; Xu, Y1
Aryusuk, K; Chumsantea, S; Jiruttisakul, A; Nakornsadet, A; Sombutsuwan, P1

Reviews

2 review(s) available for d-alpha tocopherol and mebeverine

ArticleYear
Performance of antioxidative compounds under frying conditions: A review.
    Critical reviews in food science and nutrition, 2017, May-24, Volume: 57, Issue:8

    Topics: alpha-Tocopherol; Antioxidants; beta-Tocopherol; Carotenoids; Cooking; Hot Temperature; Lignans; Nutritive Value; Phenylpropionates; Phospholipids; Phytosterols; Plant Extracts; Plant Oils; Polyphenols; Squalene

2017
Functional Profiling and Future Research Direction of Rice Bran Oil in Bangladesh.
    Journal of oleo science, 2021, Volume: 70, Issue:11

    Topics: Anti-Inflammatory Agents; Bangladesh; Fatty Acids; Food Analysis; Functional Food; Hyperglycemia; Hyperlipidemias; Hypertension; Oxidative Stress; Phenylpropionates; Phytochemicals; Phytosterols; Rice Bran Oil; Vitamin E

2021

Trials

1 trial(s) available for d-alpha tocopherol and mebeverine

ArticleYear
Effects of combined dietary supplementation on oxidative and inflammatory status in dyslipidemic subjects.
    Nutrition, metabolism, and cardiovascular diseases : NMCD, 2006, Volume: 16, Issue:2

    Topics: Adult; Aged; Antioxidants; Atherosclerosis; Cytokines; Dietary Supplements; Drug Therapy, Combination; Fatty Acids, Omega-3; Female; Humans; Hyperlipidemias; Hypolipidemic Agents; Inflammation Mediators; Lipid Metabolism; Male; Middle Aged; Niacin; Oxidation-Reduction; Oxidative Stress; Phenylpropionates; Reactive Oxygen Species; Risk Factors; Vitamin E

2006

Other Studies

28 other study(ies) available for d-alpha tocopherol and mebeverine

ArticleYear
Lack of modification by naturally occurring antioxidants of 3,2'-dimethyl-4-aminobiphenyl-initiated rat prostate carcinogenesis.
    Cancer letters, 1991, Jul-04, Volume: 58, Issue:3

    Topics: Aminobiphenyl Compounds; Animals; Antioxidants; Carcinogens; Catechols; Hydroquinones; Hyperplasia; Hypolipidemic Agents; Intestinal Neoplasms; Liver Neoplasms; Male; Pancreatic Neoplasms; Phenylpropionates; Prostatic Neoplasms; Rats; Rats, Inbred F344; Resorcinols; Selenium; Testicular Neoplasms; Vitamin E

1991
Antioxidant activity of tocopherols, tocotrienols, and gamma-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2'-azobis(2-methylpropionamidine) dihydrochloride.
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:4

    Topics: Amidines; Anticholesteremic Agents; Antioxidants; Cholesterol; Oryza; Oxidants; Oxidation-Reduction; Phenylpropionates; Vitamin E

2001
Quantification of vitamin E and gamma-oryzanol components in rice germ and bran.
    Journal of agricultural and food chemistry, 2007, Sep-05, Volume: 55, Issue:18

    Topics: Chromatography, Liquid; Oryza; Phenylpropionates; Seeds; Spectrometry, Mass, Electrospray Ionization; Vitamin E

2007
Anti-inflammatory effects of phytosteryl ferulates in colitis induced by dextran sulphate sodium in mice.
    British journal of pharmacology, 2008, Volume: 154, Issue:4

    Topics: alpha-Tocopherol; Animals; Anti-Inflammatory Agents; Antioxidants; Colitis; Coumaric Acids; Dextran Sulfate; Disease Models, Animal; Intestinal Mucosa; Male; Mice; Mice, Inbred C57BL; NF-kappa B; Oryza; Phenylpropionates; Phytosterols

2008
Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants.
    Journal of the science of food and agriculture, 2011, Volume: 91, Issue:8

    Topics: Dietary Fats; Dietary Proteins; Edible Grain; Iron, Dietary; Lipids; Micronutrients; Minerals; Mutation; Oryza; Phenylpropionates; Plant Proteins; Polyphenols; Sodium Azide; Trace Elements; Vitamin E

2011
Antidiabetic effects of a standardized Egyptian rice bran extract.
    Phytotherapy research : PTR, 2013, Volume: 27, Issue:2

    Topics: Animals; Blood Glucose; Chromans; Coumaric Acids; Dietary Supplements; Fatty Alcohols; Female; Glucose Tolerance Test; Hep G2 Cells; Humans; Hypoglycemic Agents; Insulin; Male; Oryza; Phenylpropionates; Plant Extracts; Rats; Tocotrienols; Tumor Necrosis Factor-alpha; Vitamin E

2013
Effects of hydrothermal processes on antioxidants in brown, purple and red bran whole grain rice (Oryza sativa L.).
    Food chemistry, 2014, Sep-15, Volume: 159

    Topics: Anthocyanins; Antioxidants; Food Handling; Iron Chelating Agents; Oryza; Phenols; Phenylpropionates; Plant Extracts; Tocopherols; Vitamin E

2014
Anti-invasive activity against cancer cells of phytochemicals in red jasmine rice (Oryza sativa L.).
    Asian Pacific journal of cancer prevention : APJCP, 2014, Volume: 15, Issue:11

    Topics: Animals; Antineoplastic Agents; Antioxidants; Cell Line; Cell Line, Tumor; Chromans; Humans; Jasminum; Matrix Metalloproteinase 2; Matrix Metalloproteinase 9; Mice; Neoplasms; NIH 3T3 Cells; Oryza; Phenylpropionates; Phytochemicals; Plant Extracts; Proanthocyanidins; Vitamin E

2014
Biological activities and chemical content of Sung Yod rice bran oil extracted by expression and soxhlet extraction methods.
    Journal of the Medical Association of Thailand = Chotmaihet thangphaet, 2014, Volume: 97 Suppl 8

    Topics: Animals; Antioxidants; Breast Neoplasms; Cell Line; Cell Line, Tumor; Drug Screening Assays, Antitumor; Female; HeLa Cells; Humans; Lung Neoplasms; Macrophages; Male; Mice; Neoplasms; Nitric Oxide; Oryza; Phenols; Phenylpropionates; Plant Extracts; Plant Oils; Prostatic Neoplasms; Rice Bran Oil; Thailand; Uterine Cervical Neoplasms; Vitamin E

2014
Effects of NaCl and soaking temperature on the phenolic compounds, α-tocopherol, γ-oryzanol and fatty acids of glutinous rice.
    Food chemistry, 2015, May-15, Volume: 175

    Topics: alpha-Tocopherol; Fatty Acids, Unsaturated; Food Handling; Food Storage; Oryza; Phenols; Phenylpropionates; Sodium Chloride; Temperature

2015
Changes in lipid substances in rice during grain development.
    Phytochemistry, 2015, Volume: 116

    Topics: Chromans; Edible Grain; Lipid Metabolism; Oryza; Phenylpropionates; Seeds; Tocopherols; Tocotrienols; Vitamin E

2015
Kinetic study of the quenching reaction of singlet oxygen by seven rice bran extracts in ethanol solution. Development of a singlet oxygen absorption capacity (SOAC) assay method.
    Bioscience, biotechnology, and biochemistry, 2015, Volume: 79, Issue:12

    Topics: Absorption, Physicochemical; Antioxidants; Carotenoids; Ethanol; Kinetics; Oryza; Phenylpropionates; Plant Extracts; Singlet Oxygen; Solutions; Spectrophotometry, Ultraviolet; Temperature; Vitamin E

2015
Rice bran extract improves mitochondrial dysfunction in brains of aged NMRI mice.
    Nutritional neuroscience, 2016, Volume: 19, Issue:1

    Topics: Aging; Alzheimer Disease; Animals; Antioxidants; Brain; Citrate (si)-Synthase; Dietary Supplements; Disease Models, Animal; Female; Mice; Mitochondria; Nitroprusside; Oryza; Oxidative Stress; Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha; Phenylpropionates; Plant Extracts; Transcription Factors; Vitamin E

2016
Effects of the traditional method and an alternative parboiling process on the fatty acids, vitamin E, γ-oryzanol and phenolic acids of glutinous rice.
    Food chemistry, 2016, Mar-01, Volume: 194

    Topics: Chromans; Fatty Acids, Unsaturated; Food Handling; Hydroxybenzoates; Oryza; Phenylpropionates; Temperature; Vitamin E

2016
[Using liquid chromatography-mass spectrometry based metabolomics to discriminate between cold pressed rice bran oils produced from two different cultivars of Oryza sativa L. ssp. indica in Thailand].
    Se pu = Chinese journal of chromatography, 2015, Volume: 33, Issue:9

    Topics: Chromatography, Liquid; Cold Temperature; Fatty Acids, Nonesterified; Mass Spectrometry; Metabolomics; Oryza; Phenylpropionates; Plant Oils; Rice Bran Oil; Thailand; Vitamin E

2015
Improvement and Interlaboratory Validation of the Lipophilic Oxygen Radical Absorbance Capacity: Determination of Antioxidant Capacities of Lipophilic Antioxidant Solutions and Food Extracts.
    Analytical sciences : the international journal of the Japan Society for Analytical Chemistry, 2016, Volume: 32, Issue:2

    Topics: alpha-Tocopherol; Antioxidants; Chromans; Cinnamomum zeylanicum; Fluorescein; Food; Food Analysis; Free Radicals; Oryza; Oxygen; Phenylpropionates; Powders; Reactive Oxygen Species; Reproducibility of Results; Solutions; Spectrometry, Fluorescence; Zingiber officinale

2016
Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.
    Journal of the science of food and agriculture, 2017, Volume: 97, Issue:3

    Topics: Altitude; Antioxidants; Biofortification; Carotenoids; Climate; Coumaric Acids; Crops, Agricultural; Crosses, Genetic; Gene-Environment Interaction; Genotype; Humans; Mexico; Nutritive Value; Phenols; Phenylpropionates; Plant Breeding; Propionates; Provitamins; Seeds; Species Specificity; Vitamin A; Vitamin E; Zea mays

2017
Simultaneous quantification of vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO2.
    Food chemistry, 2016, Nov-15, Volume: 211

    Topics: Chromatography, High Pressure Liquid; Chromatography, Supercritical Fluid; Ethanol; Oils, Volatile; Oryza; Phenylpropionates; Plant Extracts; Seeds; Temperature; Vitamin E; Xanthophylls

2016
Sequential Injection Chromatography with an Ultra-short Monolithic Column for the Low-Pressure Separation of α-Tocopherol and γ-Oryzanol in Vegetable Oils and Nutrition Supplements.
    Analytical sciences : the international journal of the Japan Society for Analytical Chemistry, 2017, Volume: 33, Issue:3

    Topics: alpha-Tocopherol; Chromatography, High Pressure Liquid; Dietary Supplements; Phenylpropionates; Plant Oils

2017
Physicochemical and Antioxidant Properties of Rice Bran Oils Produced from Colored Rice Using Different Extraction Methods.
    Journal of oleo science, 2017, Jun-01, Volume: 66, Issue:6

    Topics: alpha-Tocopherol; Antioxidants; Carbon Dioxide; Chemical Phenomena; Cold Temperature; Fatty Acids, Nonesterified; Liquid-Liquid Extraction; Oryza; Peroxides; Phenylpropionates; Plant Oils; Rice Bran Oil; Solvents

2017
Brown rice and retrograded brown rice alleviate inflammatory response in dextran sulfate sodium (DSS)-induced colitis mice.
    Food & function, 2017, Dec-13, Volume: 8, Issue:12

    Topics: Animals; Cecum; Chromans; Colitis; Cyclooxygenase 2; Dextran Sulfate; Female; Humans; Interferon-gamma; Interleukin-6; Mice; Mice, Inbred C57BL; Oryza; Phenylpropionates; Vitamin E

2017
Pharmacokinetics of vitamin E, γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milk.
    European journal of nutrition, 2019, Volume: 58, Issue:5

    Topics: Adult; Animals; Antioxidants; Coumaric Acids; Female; Humans; Hypolipidemic Agents; Male; Milk; Oryza; Phenylpropionates; Plant Extracts; Reference Values; Vitamin E; Water; Young Adult

2019
Thermal rice oil degradation evaluated by UV-Vis-NIR and PARAFAC.
    Food chemistry, 2019, Feb-01, Volume: 273

    Topics: Antioxidants; Data Interpretation, Statistical; Food Analysis; Heating; Kinetics; Oryza; Oxidation-Reduction; Phenylpropionates; Plant Oils; Spectrophotometry, Ultraviolet; Temperature; Tocopherols; Vitamin E

2019
Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing.
    Journal of food and drug analysis, 2019, Volume: 27, Issue:1

    Topics: Chemical Fractionation; Dietary Supplements; Food Handling; Oryza; Phenylpropionates; Rice Bran Oil; Seeds; Vitamin E; Waste Products

2019
Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oil.
    Food chemistry, 2021, May-01, Volume: 343

    Topics: alpha-Tocopherol; Antioxidants; Lipids; Oxidation-Reduction; Phenylpropionates; Phytosterols; Rice Bran Oil

2021
Interactions between α-tocopherol and γ-oryzanol in oil-in-water emulsions.
    Food chemistry, 2021, Sep-15, Volume: 356

    Topics: alpha-Tocopherol; Antioxidants; Emulsions; Oxidation-Reduction; Phenylpropionates; Water

2021
In vitro digestion of binary mixture of α-tocopherol and γ-oryzanol in oil-in-water emulsion: Changes in stability and antioxidant potential.
    Food research international (Ottawa, Ont.), 2022, Volume: 159

    Topics: alpha-Tocopherol; Antioxidants; Digestion; Emulsions; Micelles; Phenylpropionates; Reactive Oxygen Species; Water

2022
Simultaneous Determination of Vitamin E and γ-Oryzanol in Rice Bran Oil via HPSEC-PDA without Sample Pretreatment.
    Journal of oleo science, 2023, Volume: 72, Issue:7

    Topics: Chromatography, Gel; Rice Bran Oil; Tocopherols; Tocotrienols; Vitamin E

2023