d-alpha tocopherol has been researched along with isoquercitrin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Carey, EE; Oh, MM; Rajashekar, CB | 1 |
| Bernardi, MM; Díaz, IE; Estork, DM; Gusmão, DF; Montero, EF; Paciencia, ML; Reis, LF; Suffredini, IB; Varella, AD; Younes, RN | 1 |
| Gao, Y; Liu, F; Liu, S; Xue, Y | 1 |
3 other study(ies) available for d-alpha tocopherol and isoquercitrin
| Article | Year |
|---|---|
Environmental stresses induce health-promoting phytochemicals in lettuce.
Topics: Adaptation, Physiological; alpha-Tocopherol; Antioxidants; Ascorbic Acid; Caffeic Acids; Chlorogenic Acid; Flavones; Galactose Dehydrogenases; Glucosides; Lactuca; Light; Methyltransferases; Phenols; Phenylalanine Ammonia-Lyase; Quercetin; Stress, Physiological; Succinates | 2009 |
First chemical evaluation and toxicity of Casinga-cheirosa to Balb-c male mice.
Topics: alpha-Tocopherol; Animals; Body Weight; Diazepam; Gastrointestinal Hemorrhage; Humans; Lethal Dose 50; Male; Mice; Mice, Inbred BALB C; Organ Size; Piloerection; Plant Extracts; Quercetin; Quinic Acid; Respiration; Salicaceae; Sitosterols | 2014 |
Evaluation on oxidative stability of walnut beverage emulsions.
Topics: Antioxidants; Beverages; Camellia sinensis; Emulsifying Agents; Emulsions; Food Quality; Food Storage; Juglans; Lipid Peroxidation; Nuts; Oxidation-Reduction; Plant Extracts; Polyphenols; Quercetin; Vitamin E; Water | 2016 |