d-alpha tocopherol has been researched along with iridoids in 14 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (28.57) | 29.6817 |
| 2010's | 7 (50.00) | 24.3611 |
| 2020's | 3 (21.43) | 2.80 |
| Authors | Studies |
|---|---|
| Carlini, EA; Coni, E; Di Benedetto, R; Di Pasquale, M; Masella, R; Mattei, R; Modesti, D | 1 |
| Fregapane, G; Lavelli, V; Salvador, MD | 1 |
| Ikeda, T; Kawabata, T; Kinjo, J; Masuoka, C; Nohara, T; Ono, M; Yamasaki, T | 1 |
| Davitashvili, DT; Gegenava, LG; Museridze, DP; Sanikidze, TV; Svanidze, IK | 1 |
| Guan, X; Lin, L; Tang, Y; Wang, L | 1 |
| Bouaaziz, M; Bouaziz, M; Boukhris, M; Rigane, G; Salem, RB; Sayadi, S | 1 |
| Sarica, S; Toptas, S | 1 |
| Ambra, R; Forte, V; Lucchetti, S; Natella, F; Pastore, G | 1 |
| Di Maio, I; Esposto, S; Selvaggini, R; Servili, M; Sordini, B; Taticchi, A; Urbani, S; Veneziani, G | 1 |
| Giofrè, SV; Giovanazzi, A; Lorenzetti, S; Marcoccia, D; Mazzotti, F; Smeriglio, A; Toscano, G; Trombetta, D | 1 |
| Alfei, B; Boarelli, MC; Caprioli, G; Conti, P; Fedeli, D; Fiorini, D; Gabbianelli, R; Pacetti, D; Ricciutelli, M; Sagratini, G | 1 |
| Esposto, S; Selvaggini, R; Servili, M; Sordini, B; Taticchi, A; Veneziani, G | 1 |
| Morgan, DFA; Muratoglu, OK; Oral, E; Suhardi, JV | 1 |
| Calvo, L; De Cara, A; Hechavarría, T; Martí, P; Rey, AI; Segura, JF | 1 |
1 trial(s) available for d-alpha tocopherol and iridoids
| Article | Year |
|---|---|
Effects of dietary oleuropein supplementation on growth performance, serum lipid concentrations and lipid oxidation of Japanese quails.
Topics: alpha-Tocopherol; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Coturnix; Diet; Dietary Supplements; Fatty Acids; Iridoid Glucosides; Iridoids; Lipid Peroxidation; Lipids; Muscle, Skeletal | 2014 |
13 other study(ies) available for d-alpha tocopherol and iridoids
| Article | Year |
|---|---|
Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits.
Topics: Animals; Ascorbic Acid; Cholesterol; Chromatography, High Pressure Liquid; Copper; Dietary Fats; Female; Iridoid Glucosides; Iridoids; Lipid Peroxidation; Lipoproteins, LDL; Olive Oil; Plant Oils; Pyrans; Rabbits; Triglycerides; Uric Acid; Vitamin E | 2000 |
Effect of storage on secoiridoid and tocopherol contents and antioxidant activity of monovarietal extra virgin olive oils.
Topics: alpha-Tocopherol; Antioxidants; Fatty Acids; Food Preservation; Iridoids; Olive Oil; Plant Oils | 2006 |
Two new lignan glucosides from the fruit of Vitex cannabifolia.
Topics: alpha-Tocopherol; Biphenyl Compounds; Cysteine; Flavonoids; Free Radical Scavengers; Fruit; Glucosides; Iridoids; Lignans; Magnetic Resonance Spectroscopy; Molecular Structure; Picrates; Vitex | 2008 |
[Investigation of oxidative stress-induced alterations in the rat brain cortical cellular culture and their correction with vitamines E and C].
Topics: Animals; Ascorbic Acid; Brain; Brain Diseases; Drugs, Chinese Herbal; Glucosides; Iridoid Glucosides; Iridoids; Oxidative Stress; Rats; Vitamin E | 2009 |
[Influence of genipin and vitamin E on UCP2 and other correlation factors in non-alcoholic fatty liver disease].
Topics: Cell Line; Drug Synergism; Fatty Liver; Humans; Ion Channels; Iridoid Glycosides; Iridoids; Liver; Membrane Potential, Mitochondrial; Mitochondrial Proteins; NF-kappa B; Non-alcoholic Fatty Liver Disease; Protective Agents; RNA, Messenger; Tumor Necrosis Factor-alpha; Uncoupling Protein 2; Vitamin E | 2010 |
Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
Topics: alpha-Tocopherol; Antioxidants; Fatty Acids; Food Quality; Food Storage; Fruit; Furans; Hydrogen-Ion Concentration; Iridoid Glucosides; Iridoids; Lignans; Lipid Peroxides; Olea; Oleic Acid; Olive Oil; Oxidation-Reduction; Palmitic Acid; Phenols; Pigments, Biological; Plant Oils; Pyrans; Species Specificity; Transition Temperature; Tunisia | 2013 |
α-Tocopherol, β-carotene, lutein, squalene and secoiridoids in seven monocultivar Italian extra-virgin olive oils.
Topics: alpha-Tocopherol; beta Carotene; Food Analysis; Iridoids; Italy; Lutein; Olive Oil; Squalene | 2017 |
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition.
Topics: alpha-Tocopherol; Food Storage; Iridoid Glucosides; Iridoids; Lighting; Oleic Acid; Olive Oil; Oxidation-Reduction; Polyphenols; Time Factors | 2017 |
Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives.
Topics: alpha-Tocopherol; Antioxidants; Chromatography, High Pressure Liquid; Flavonoids; Food Analysis; Iridoids; Italy; Lignans; Olea; Olive Oil; Polyphenols; Time Factors | 2017 |
Chemical and sensory differences between high price and low price extra virgin olive oils.
Topics: Aldehydes; alpha-Tocopherol; Antioxidants; Biphenyl Compounds; Coumaric Acids; Fatty Acids; Food Quality; Humans; Iridoids; Italy; Olea; Olive Oil; Phenols; Picrates; Polyphenols; Stearic Acids; Tocopherols | 2018 |
Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions.
Topics: alpha-Tocopherol; Darkness; Food Storage; Iridoid Glucosides; Iridoids; Oleic Acid; Olive Oil; Oxidation-Reduction; Polyphenols; Taste; Time Factors | 2020 |
Radioprotection and cross-linking of allograft bone in the presence of vitamin E.
Topics: Allografts; Animals; Bone and Bones; Bone Transplantation; Collagen; Cross-Linking Reagents; Disease Models, Animal; Humans; Iridoids; Mechanical Phenomena; Osteoblasts; Osteoclasts; Radiation-Protective Agents; Skull; Sterilization; Vitamin E | 2020 |
Dietary oleuropein extract supplementation and its combination with α-tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability.
Topics: alpha-Tocopherol; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Diet; Dietary Supplements; Fatty Acids, Nonesterified; Iridoid Glucosides; Iridoids; Meat; Muscle, Skeletal; Oxidation-Reduction; Selenium; Swine | 2021 |