Compounds > d-alpha tocopherol
Page last updated: 2024-08-21

d-alpha tocopherol and eleostearic acid

d-alpha tocopherol has been researched along with eleostearic acid in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Igarashi, M; Miyazawa, T; Tokuyama, Y; Tsuzuki, T1
Kondo, K; Matsunami, K; Obitsu, S; Ohta, S; Otsuka, H; Teshima, R1
Coupland, JN; Durand, E; Elias, RJ; Zhao, Y1

Other Studies

3 other study(ies) available for d-alpha tocopherol and eleostearic acid

ArticleYear
Tumor growth suppression by alpha-eleostearic acid, a linolenic acid isomer with a conjugated triene system, via lipid peroxidation.
    Carcinogenesis, 2004, Volume: 25, Issue:8

    Topics: alpha-Linolenic Acid; alpha-Tocopherol; Animals; Antineoplastic Agents; Antioxidants; Apoptosis; Caspase 3; Caspases; Cell Division; Chromatography, Gas; Colonic Neoplasms; DNA; DNA Fragmentation; Dose-Response Relationship, Drug; Fatty Acids; Humans; Hydrogen Peroxide; Linolenic Acids; Lipid Peroxidation; Male; Mice; Mice, Nude; Models, Chemical; Neoplasm Transplantation; Oxidative Stress; Phospholipids; Reverse Transcriptase Polymerase Chain Reaction; RNA; RNA, Messenger; Thiobarbituric Acid Reactive Substances

2004
Poly(ADP-ribose) polymerase (PARP)-1-independent apoptosis-inducing factor (AIF) release and cell death are induced by eleostearic acid and blocked by alpha-tocopherol and MEK inhibition.
    The Journal of biological chemistry, 2010, Apr-23, Volume: 285, Issue:17

    Topics: Active Transport, Cell Nucleus; alpha-Tocopherol; Animals; Antioxidants; Apoptosis; Apoptosis Inducing Factor; bcl-2-Associated X Protein; Caspase 3; Cell Nucleus; Enzyme Inhibitors; Humans; Linolenic Acids; MAP Kinase Kinase Kinases; Mice; Neurons; PC12 Cells; Phosphorylation; Poly (ADP-Ribose) Polymerase-1; Poly(ADP-ribose) Polymerases; Rats

2010
Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions.
    Journal of agricultural and food chemistry, 2015, Dec-16, Volume: 63, Issue:49

    Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Catechin; Emulsions; Food; Gallic Acid; Humans; Hydrophobic and Hydrophilic Interactions; Linolenic Acids; Lipid Peroxidation; Lipids; Oxidation-Reduction

2015