d-alpha tocopherol has been researched along with eicosapentaenoic acid in 148 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 11 (7.43) | 18.7374 |
| 1990's | 36 (24.32) | 18.2507 |
| 2000's | 47 (31.76) | 29.6817 |
| 2010's | 50 (33.78) | 24.3611 |
| 2020's | 4 (2.70) | 2.80 |
| Authors | Studies |
|---|---|
| Abe, K; Aoyagi, Y; Dansako, H; Ikeda, M; Kato, N; Ohkoshi, S; Yano, M | 1 |
| Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
| Fournel, S; Mengeaud, V; Nano, JL; Rampal, P | 1 |
| Hinds, A; Sanders, TA | 1 |
| Kehrer, JP; Kinter, MT; Roberts, RJ; Spitz, DR | 1 |
| Matsuda, Y; Otsuka, M; Teraoka, R | 1 |
| Hayes, KC; Lindsey, S; Pronczuk, A | 1 |
| Calzada, C; Lagarde, M; Véricel, E | 1 |
| Ben-Naim, M; Berry, EM; Dabach, Y; Harats, D; Hollander, G; Schwartz, R; Stein, O; Stein, Y | 1 |
| Elmadfa, I; Stroh, S | 1 |
| Blumberg, JB; Free, N; Goldin, B; Gorbach, SL; Meydani, M; Natiello, F; Schaefer, E; Woods, M | 1 |
| Ballard-Barbash, R; Bhagavan, HN; Douglass, LW; Judd, JT; Kramer, TR; Nair, PP; Schoene, N; Taylor, PR | 1 |
| Courpron, P; Croset, M; Dechavanne, M; Hanss, M; Lagarde, M; Rigaud, M; Véricel, E | 1 |
| Fritz, ME; Green, MD; Mayambala, CS; Odle, BM; Offenbacher, S; Sena, FJ; Smith, MA; van Dyke, TE; Yeh, KC | 1 |
| Calzada, C; Croset, M; Lagarde, M; Véricel, E | 1 |
| Altug, T; Bekpinar, S; Deniz, G; Eryürek, F; Oner, P; Sürmen, E | 1 |
| Altuğ, T; Eryürek, F; Omer, B; Oner, P; Sürmen, E | 1 |
| Altuğ, T; Deniz, G; Eryürek, FG; Omer, B; Oner, P; Sürmen, E | 1 |
| Björkhem, I; Chow, SC; Jondal, M; Sisfontes, L | 1 |
| Bjørneboe, A; Bjørneboe, GE; Drevon, CA; Rajka, G; Søyland, E | 1 |
| Bjørneboe, A; Bjørneboe, GE; Drevon, CA; Hagen, BF; Nossen, JO | 1 |
| Bjørneboe, A; Bjørneboe, GE; Drevon, CA; Hagen, BF | 1 |
| Colli, S; Galli, C; Maderna, P; Medini, L; Mosconi, C; Stragliotto, E; Tremoli, E | 1 |
| Innami, S; Jinnouchi, H; Kobatake, Y; Kuroda, K; Nishide, E | 1 |
| Bellomo, G; Falaschi, F; Finardi, G; Frattoni, A; Maggi, E; Perani, G | 1 |
| Adam, O; Denzlinger, C; Jacob, K; Kless, T; Lemmen, C; Sagebiel-Kohler, S; Wilmanns, W | 1 |
| Allard, JP; Jeejeebhoy, KN; Kurian, R; Muggli, R; Royall, D | 1 |
| Das, UN; Koratkar, R; Kumar, GS; Madhavi, N; Prabha, PS; Sagar, PS | 1 |
| Anti, M; Armelao, F; Bartoli, GM; Canetta, C; De Vitis, I; Gentiloni, N; Marra, G; Palozza, P; Parrella, P; Percesepe, A | 1 |
| Haglund, O; Mehta, JL; Saldeen, T | 1 |
| Saito, J; Shiina, T; Tamura, Y; Terano, T; Yoshida, S | 1 |
| Asiedu, DK; Berge, RK; Demoz, A; Lie, O | 1 |
| Bordet, JC; Calzada, C; Croset, M; Guichardant, M; Lagarde, M; Véricel, E | 1 |
| Petry, JJ | 1 |
| Bardos, P; Gruel, Y; Khalfoun, B; Lacord, M; Lebranchu, Y; Thibault, G | 1 |
| Anti, M; Armelao, F; Bartoli, GM; Franceschelli, P; Luberto, C; Marra, G; Palozza, P; Piccioni, E; Sgarlata, E | 1 |
| Bertozzo, L; Campagnola, M; Cominacini, L; Davoli, A; De Santis, A; Faccini, G; Garbin, U; Lo Cascio, V; Micciolo, R; Pasini, AF; Pasqualini, E; Pastorino, AM | 1 |
| Robbins, ME; Spector, AA; Vartak, S | 1 |
| Das, UN; Sravan Kumar, G | 1 |
| Aghdassi, E; Allard, JP; Kurian, R; Muggli, R; Royall, D | 1 |
| Bartoli, GM; Calviello, G; Franceschelli, P; Palozza, P | 1 |
| Das, UN; Ramesh, G | 1 |
| Chen, HW; Ko, JJ; Lii, CK | 1 |
| Du, SH; Thomas, DR; Wander, RC | 1 |
| Antoine, J; Couet, C; Durand, G; Guesnet, P; Maurage, C; Pinault, M; Rochette de Lempdes, J | 1 |
| Drevon, CA; Helland, IB; Saarem, K; Saugstad, OD | 1 |
| Berge, RK; Madsen, L; Muna, ZA; Vaagenes, H | 1 |
| Andersen, LF; Aro, A; Drevon, CA; Johansson, LR; Salminen, I; Solvoll, K | 1 |
| Franchini, A; Manfreda, G; Meluzzi, A; Sirri, F; Tallarico, N | 1 |
| Hornstra, G; Valk, EE | 1 |
| Ames, BN; Du, SH; Higdon, JV; Liu, J; Morrow, JD; Wander, RC | 1 |
| Du, SH; Wander, RC | 1 |
| Astre, CM; Dallongeville, J; Durand, MD; Gerber, MJ; Michaud, A; Romon, MM; Scali, JD | 1 |
| Elsey, RM; Lance, VA; Lund, ED; Morici, LA; Place, AR | 1 |
| Du, SH; Higdon, JV; Lee, YS; Wander, RC; Wu, T | 1 |
| Beijersbergen Van Henegouwen, GM; Moison, RM | 1 |
| De Min, C; Demmelmair, H; Feldl, F; Horváth, I; Koletzko, B; Muggli, R; Niederland, T; Raederstorff, D; Ruszinkó, V | 1 |
| Drevon, CA; Finstad, HS; Heimli, H | 1 |
| Das, UN; Mohan, IK; Raju, TR | 1 |
| Carrera-Rotllan, J; Estrada-García, L; Puig-Parellada, P | 1 |
| Marchioli, R; Schweiger, C; Tavazzi, L; Valagussa, F | 1 |
| Griffin, BA; Leake, DS; Leigh-Firbank, EC; Minihane, AM; Murphy, MC; Williams, CM; Wright, JW | 1 |
| Latha, LM; Lenin, M; Nagaraj, M; Varalakshmi, P | 1 |
| Geigerman, C; Lee, YS; Wander, RC; Wu, T | 1 |
| Cataudella, S; De Simone, F; Di Marco, P; Passi, S; Rastrelli, L | 1 |
| Doerga, R; M J Beijersbergen Van Henegouwen, G; Moison, RM | 1 |
| Kubo, K; Saito, M | 1 |
| Calder, PC; Miles, EA; Wallace, FA | 1 |
| Babu, US; Black, T; Collins, TF; Flynn, TJ; O'Donnell, MW; Olejnik, N; Sprando, R; Wiesenfeld, PW | 1 |
| Azurdia, RM; Beijersbergen van Henegouwen, GM; Dean, MP; Epe, B; Homburg, MI; McArdle, F; Moison, RM; Rhodes, LE; Shahbakhti, H; Steenwinkel, MJ; Vink, AA | 1 |
| Breedveld, FC; Jongma, A; Remans, PH; Sont, JK; Van Laar, JM; Wagenaar, LW; Wouters-Wesseling, W; Zuijderduin, WM | 1 |
| Aro, TL; Bäckman, CH; Kallio, HP; Larmo, PS; Tahvonen, RL | 1 |
| Crawford, M; Ghebremeskel, K; Magulike, N; Ren, H | 1 |
| Hara, Y; Hino, K; Kawakami, T; Kitase, A; Murakami, Y; Nagai, A; Okita, K; Okita, M; Okuda, M | 1 |
| Campoy, C; Demmelmair, H; Franke, C; Koletzko, B; Rivero, M; Shoji, H | 1 |
| Boaventura, MF; Curi, R; Curi, TC; Folador, A; Gorjão, R; Kanunfre, CC; Lima, TM; Martins, EF; Newsholme, P; Otton, R; Peres, CM; Portiolli, EP; Sampaio, SC; Soriano, FG; Verlengia, R | 1 |
| Kong, ZM; Li, M; Liu, ZL | 1 |
| Albuquerque, JD; Aragão, AM; Pontes-Arruda, A | 1 |
| Furutani, T; Hara, Y; Hino, K; Kitase, A; Murakami, Y; Nagai, A; Okita, K; Okita, M; Okuda, M; Ren, F; Yamaguchi, Y; Yamashita, S; Yutoku, K | 1 |
| Bays, H | 1 |
| Alink, GM; Bino, RJ; Bosch, D; Mooibroek, H; Rietjens, IM; Roeleveld, J; Sijtsma, L; van Beelen, VA | 1 |
| Black, KD; Glen, I; Obajimi, O; Ross, BM | 1 |
| Czarnetzki, HD; Jauch, KW; Kemen, M; Morlion, BJ; Thul, P; Wichmann, MW | 1 |
| Couder, J; de Moffarts, B; Fellman, N; Kirschvink, N; Lekeux, P; Letellierw, C; Motta, C; Portier, K; Ruelland, A; van Erck, E | 1 |
| El-Bialy, A; Han, JK; Ichiuji, AM; Meymandi, SK; Shah, AP; Traina, M; Wachsner, RY | 1 |
| Cohen, J; Dekeyser, F; Singer, P; Theilla, M | 1 |
| Kakibuchi, N; Kawakami, T; Kawashima, A; Kita, K; Koyabu, T; Murakami, Y; Okita, M; Takaguchi, K; Tsukamoto, I | 1 |
| Bauer, JE; Horohov, DW; Hosgood, G; LeBlanc, CJ; Mauldin, GE | 1 |
| Santillán, RM | 1 |
| Adam, O | 1 |
| Crawford, M; Ghebremeskel, K; Ibegbulam, O; Lee, A; Okpala, I; Ren, H | 1 |
| Hosokawa, M; Miyashita, K; Suzuri, K; Yamamoto, Y | 1 |
| Chiu, CJ; Gensler, G; Klein, R; Milton, RC; Taylor, A | 1 |
| Acosta, E; Espíldora, F; García-Escobar, E; Garrido-Sánchez, L; Gonzalo, M; Olveira, C; Olveira, G; Rojo-Martínez, G; Soriguer, F | 1 |
| Arellano-Mendoza, MG; Castorena-Torres, F; Coronel, I; del Valle-Mondragon, L; Escalante, B; Rios, A; Romo, E; Vargas-Robles, H | 1 |
| Carpentier, YA; Deckelbaum, RJ; Dupont, IE; Hacquebard, M; Malaisse, WJ; Portois, L | 1 |
| Arnesen, H; Seljeflot, I | 1 |
| Caputo, M; Tecce, MF; Torino, G; Zirpoli, H | 1 |
| Jacobsen, C; Lu, FS; Nielsen, NS; Timm-Heinrich, M | 1 |
| Bage, AS; Durand, D; Filaire, E; Gobert, M; Massart, A; Portier, H; Rosado, F; Rouveix, M | 1 |
| Boletis, J; Panagiotakos, DB; Poulia, KA; Rezou, A; Stamatiadis, D; Tourlede, E; Zampelas, A | 1 |
| Chen, XH; Huang, YS; Li, P; Liu, ML; Xie, MB; Yang, YB | 1 |
| Chung, M; Lau, J; Lee, J; Lichtenstein, AH; Moorthy, D; Trikalinos, TA; Yu, WW | 1 |
| Abraham, A; Bowling, T; Chambrier, C; Joly, F; Klek, S; Rasmussen, H; Rubin, M; Shaffer, J; Singer, P; Smith, R; Staun, M; Strauss, BJ; Szczepanek, K; Wanten, G | 1 |
| Kimura, K; Kinae, N; Kobayashi, F; Tsuboi, H; Watanabe, M | 1 |
| Bassols, A; Benlian, P; Delcourt, C; Merle, B; Querques, G; Smith, T; Souied, EH; Zourdani, A | 1 |
| Fahrmann, JF; Hardman, WE | 1 |
| Crowe, T; Grenyer, BF; Grigonis-Deane, EM; Howe, PR; Meyer, BJ; Owen, AJ | 1 |
| Leong, J; Morel, PC; Nuijten, WG; Purchas, RW; Wilkinson, BH | 1 |
| Amminger, GP; Bechdolf, A; Chanen, AM; Klier, CM; McGorry, PD; Mossaheb, N; Nelson, B; Ohmann, S; Schäfer, MR; Thompson, A; Yung, AR | 1 |
| Croft, KD; Deshmukh, M; Deshpande, G; Kristensen, J; Mori, TA; Simmer, K | 1 |
| Attallah, B; Clough, P; Daak, AA; Elbashir, MI; Ghebremeskel, K; Mariniello, K | 1 |
| Bentsen, H; Bøhmer, T; Osnes, K; Refsum, H; Solberg, DK | 1 |
| Aukrust, P; Bakke, SJ; Beiske, AG; Benth, JS; Bjerve, KS; Holmøy, T; Hovdal, H; Lilleås, F; Løken-Amsrud, KI; Michelsen, AE; Midgard, R; Myhr, KM; Pedersen, T; Røsjø, E; Torkildsen, Ø; Ueland, T; Wergeland, S | 1 |
| Gao, J; Wang, D; Zhao, Y; Zhou, S | 1 |
| Esatbeyoglu, T; Faizan, M; Koppe, W; Menoyo, D; Rimbach, G; Struksnæs, G; Stubhaug, I; Wagner, AE | 1 |
| Bhaniani, A; Khaw, KT; Lentjes, MA; Luben, RN; Mulligan, AA; Welch, AA | 1 |
| Amminger, GP; Berk, M; Kim, SW; Klier, CM; McGorry, PD; McNamara, RK; Mechelli, A; Rice, S; Schäfer, MR | 1 |
| Couch, SC; Crandell, JL; Jaacks, LM; Lamichhane, AP; Lawrence, JM; Mayer-Davis, EJ | 1 |
| Agakidis, C; Antoniadi, M; Kaliora, A; Kalogeropoulos, N; Karagiozoglou-Lampoudi, T; Konstantinou, D; Massara, P; Panagiotakos, D; Skouroliakou, M | 1 |
| Burnett, VF; Hopkins, DL; Jacobs, JL; Norng, S; Plozza, T; Ponnampalam, EN | 1 |
| Dodington, DW; Fritz, PC; Sullivan, PJ; Ward, WE | 1 |
| Atzeri, A; Putzu, D; Rosa, A; Scano, P | 1 |
| Bloomfield, FJ; Brennan, L; Duff, DJ; Gibney, ER; Li, K; McNulty, BA; Monahan, FJ; Nugent, AP; Zhao, Y | 1 |
| Djalali, M; Eshraghian, MR; Javanbakht, MH; Koohdani, F; Nematipour, E; Ramezani, A; Saboor-Yaraghi, AA; Saboori, S; Yousefi Rad, E | 1 |
| Hass, MZ; Holdt, SL; Jacobsen, C; Møller, P; Safafar, H | 1 |
| Barzegar, M; Hadian, Z; Moghimi, HR; Mohammadi, A; Sahari, MA | 1 |
| Asemi, Z; Esmaillzadeh, A; Mazroii, N; Shakeri, H; Soleimani, A | 1 |
| Chiarello, PG; da Costa, JAC; de Mattos, AM; Jordão Júnior, AA | 1 |
| Broersen, LM; Cansev, M; Sevinc, C; Sijben, JWC; Turkyilmaz, M; van Wijk, N | 1 |
| Hakozaki, M; Kikuchi, S; Nagahora, N; Yamada, H; Yano, A | 1 |
| Bergström, G; Fagerberg, B; Lind, MV; Ross, A; Sandberg, AS; Savolainen, O | 1 |
| Bentsen, H; Landrø, NI | 1 |
| Jönsson, TJ; Kennedy, AD; Milgram, NW; Pan, Y | 1 |
| Brunetta, HS; Camargo, CQ; Nunes, EA | 1 |
| Dossi, CG; González-Mañán, D; Romero, N; Silva, D; Tapia, GS; Videla, LA | 1 |
| Lei, XG; Magnuson, AD; Qamar, TR; Sun, T; Tao, L | 1 |
| McEvoy, CT; McGrattan, AM; McGuinness, B; McKinley, MC; Woodside, JV | 1 |
| Kazuo, M | 1 |
| Fayez, AM; Zaafan, MA | 1 |
| Alisi, A; Bartolini, D; Cruciani, G; Crudele, A; Di Veroli, A; Galarini, R; Galli, F; Giusepponi, D; Goracci, L; Nobili, V; Piroddi, M; Torquato, P | 1 |
| Buhling, K; Eulenburg, CZ; Laakmann, E; Schumacher, A | 1 |
| Anchordoquy, JM; Anchordoquy, JP; Campagna, A; Carranza-Martín, AC; Furnus, CC; Lombardo, DM; Luchetti, C; Nikoloff, N; Pascua, AM; Seoane, A | 1 |
| Dyall, SC; Gibson, EL; Kelaiditis, CF | 1 |
| Coen, R; Mulcahy, R; Nolan, JM; Power, R; Power, T; Prado-Cabrero, A; Roche, W | 1 |
| Albanes, D; Hong, HG; Männistö, S; Moore, SC; Naudin, S; Stolzenberg-Solomon, RZ; Weinstein, SJ; Zhang, T | 1 |
10 review(s) available for d-alpha tocopherol and eicosapentaenoic acid
| Article | Year |
|---|---|
Effect of vitamin E on prostanoid biosynthesis.
Topics: Animals; Antioxidants; Eicosanoic Acids; Eicosapentaenoic Acid; Fatty Acids, Unsaturated; Female; Prostaglandins; Thromboxanes; Tissue Distribution; Vitamin E; Vitamin E Deficiency | 1981 |
Interactions between arachidonic and eicosapentaenoic acids during their dioxygenase-dependent peroxidation.
Topics: Aged; Arachidonic Acid; Blood Platelets; Diamide; Eicosapentaenoic Acid; Endothelium, Vascular; Glutathione; Humans; Leukotrienes; Lipid Peroxidation; Models, Biological; Oxidation-Reduction; Oxygen; Oxygenases; Prostaglandin-Endoperoxide Synthases; Vitamin E | 1993 |
Surgically significant nutritional supplements.
Topics: Animals; Bromelains; Eicosapentaenoic Acid; Fibrinolytic Agents; Food, Fortified; Garlic; Humans; Nutritional Physiological Phenomena; Plants, Medicinal; Platelet Adhesiveness; Platelet Aggregation; Preoperative Care; Treatment Outcome; Vitamin A; Vitamin E; Wound Healing | 1996 |
Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review.
Topics: Animals; Dietary Fats, Unsaturated; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Unsaturated; Humans; Lipid Peroxidation; Nutrition Policy; Nutritional Requirements; Vitamin E; Vitamin E Deficiency | 2000 |
Clinical overview of Omacor: a concentrated formulation of omega-3 polyunsaturated fatty acids.
Topics: Cholesterol, HDL; Cholesterol, LDL; Clinical Trials as Topic; Docosahexaenoic Acids; Drug Combinations; Drug Therapy, Combination; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Humans; Hydroxymethylglutaryl-CoA Reductase Inhibitors; Hypertriglyceridemia; Vitamin E | 2006 |
Oxidative stability of marine phospholipids in the liposomal form and their applications.
Topics: alpha-Tocopherol; Animals; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Unsaturated; Fish Oils; Fishes; Liposomes; Oxidation-Reduction; Phospholipids | 2011 |
Effects of cotreatment with omega-3 polyunsaturated fatty acids and anticancer agents on oxidative stress parameters: a systematic review of in vitro, animal, and human studies.
Topics: Animals; Antineoplastic Combined Chemotherapy Protocols; Dietary Supplements; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Humans; Neoplasms; Neoplastic Processes; Oxidative Stress; Vitamin E | 2018 |
Effect of dietary interventions in mild cognitive impairment: a systematic review.
Topics: Alzheimer Disease; Attention; Biomarkers; Cognition; Cognitive Dysfunction; Dementia; Diet; Dietary Supplements; Disease Progression; Docosahexaenoic Acids; Eicosapentaenoic Acid; Executive Function; Folic Acid; Ginkgo biloba; Humans; Language; Neuropsychological Tests; Phospholipids; Randomized Controlled Trials as Topic; Vitamin E | 2018 |
Prevention of Fish Oil Oxidation.
Topics: alpha-Tocopherol; Animals; Antioxidants; Docosahexaenoic Acids; Drug Stability; Eicosapentaenoic Acid; Fish Oils; Fishes; Food Preservation; Oxidation-Reduction; Phospholipids | 2019 |
Influence of oral vitamin and mineral supplementation on male infertility: a meta-analysis and systematic review.
Topics: Acetylcysteine; Administration, Oral; Ascorbic Acid; Dietary Supplements; Docosahexaenoic Acids; Eicosapentaenoic Acid; Folic Acid; Humans; Infertility, Male; Male; Minerals; Randomized Controlled Trials as Topic; Selenium; Spermatozoa; Ubiquinone; Vitamin E; Vitamins | 2019 |
48 trial(s) available for d-alpha tocopherol and eicosapentaenoic acid
| Article | Year |
|---|---|
Increased vitamin E intake restores fish-oil-induced suppressed blastogenesis of mitogen-stimulated T lymphocytes.
Topics: Cells, Cultured; Concanavalin A; Eicosapentaenoic Acid; Fish Oils; Humans; Lymphocyte Activation; Male; Regression Analysis; T-Lymphocytes; Vitamin E | 1991 |
Functions and tocopherol content of blood platelets from elderly people after low intake of purified eicosapentaenoic acid.
Topics: Administration, Oral; Aged; Aged, 80 and over; Aging; Arachidonic Acid; Arachidonic Acids; Blood Platelets; Blood Pressure; Cholesterol; Diet; Eicosapentaenoic Acid; Fatty Acids; Fibrinolysis; Humans; Platelet Aggregation; Platelet Aggregation Inhibitors; Triglycerides; Vitamin E | 1990 |
Effect of dietary supplementation with eicosapentaenoic acid in the treatment of atopic dermatitis.
Topics: Adolescent; Adult; Clinical Trials as Topic; Dermatitis, Atopic; Diet; Docosahexaenoic Acids; Double-Blind Method; Drug Combinations; Eicosapentaenoic Acid; Fatty Acids, Unsaturated; Female; Humans; Male; Middle Aged; Phospholipids; Vitamin E | 1987 |
Effect of omega 3 fatty acids and vitamin E supplements on lipid peroxidation measured by breath ethane and pentane output: a randomized controlled trial.
Topics: Adult; Arachidonic Acid; Breath Tests; Dietary Fats, Unsaturated; Double-Blind Method; Eicosapentaenoic Acid; Ethane; Fatty Acids, Omega-3; Fatty Acids, Unsaturated; Humans; Lipid Peroxidation; Malondialdehyde; Pentanes; Vitamin E | 1994 |
Effects of different doses of fish oil on rectal cell proliferation in patients with sporadic colonic adenomas.
Topics: Adenomatous Polyposis Coli; Aged; Analysis of Variance; Cell Division; Docosahexaenoic Acids; Double-Blind Method; Eicosapentaenoic Acid; Female; Fish Oils; Humans; Intestinal Mucosa; Male; Middle Aged; Rectum; Vitamin E | 1994 |
Effects of fish oil on some parameters of fibrinolysis and lipoprotein(a) in healthy subjects.
Topics: Adult; Antigens; Docosahexaenoic Acids; Double-Blind Method; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Female; Fibrinogen; Fibrinolysis; Fish Oils; Humans; Lipoprotein(a); Male; Middle Aged; Plasminogen Activator Inhibitor 1; Tissue Plasminogen Activator; Triglycerides; Vitamin E | 1994 |
n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation.
Topics: Adult; Amidines; Dietary Fats; Docosahexaenoic Acids; Dose-Response Relationship, Drug; Eicosapentaenoic Acid; Erythrocyte Membrane; Fatty Acids, Omega-3; Female; Food, Fortified; Humans; Lipid Peroxides; Male; Middle Aged; Oxidation-Reduction; Time Factors; Vitamin E | 1996 |
Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans.
Topics: Adult; Docosahexaenoic Acids; Eicosapentaenoic Acid; Ethane; Fatty Acids; Fatty Acids, Omega-3; Fish Oils; Glutathione Peroxidase; Humans; Lipid Peroxidation; Lipid Peroxides; Male; Malondialdehyde; Middle Aged; Pentanes; Phospholipids; Plant Oils; Vitamin E | 1997 |
Fatty acid composition in maternal milk and plasma during supplementation with cod liver oil.
Topics: Adult; Body Mass Index; Cod Liver Oil; Dietary Fats, Unsaturated; Docosahexaenoic Acids; Eicosapentaenoic Acid; Energy Intake; Fatty Acids; Female; Humans; Lactation; Milk, Human; Phospholipids; Vitamin E | 1998 |
Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids.
Topics: Animal Nutritional Physiological Phenomena; Animals; Arachidonic Acid; Chickens; Diet; Docosahexaenoic Acids; Egg Yolk; Eggs; Eicosapentaenoic Acid; Fatty Acids; Fatty Acids, Omega-3; Female; Fish Oils; Quality Control; Vitamin E | 2000 |
Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde an
Topics: Aged; Diet; Dietary Supplements; Dinoprost; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids; Fish Oils; Humans; Linoleic Acid; Lipid Peroxides; Malondialdehyde; Middle Aged; Oleic Acid; Postmenopause; Vitamin E | 2000 |
Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids.
Topics: Aged; alpha-Tocopherol; Antioxidants; Blood Proteins; Cross-Over Studies; Docosahexaenoic Acids; Double-Blind Method; Eicosapentaenoic Acid; Female; Humans; Middle Aged; Oxidation-Reduction; Thiobarbituric Acid Reactive Substances; Tocopherols; Vitamin E | 2000 |
Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.
Topics: Aged; Arteriosclerosis; Body Mass Index; Cholesterol Esters; Cross-Over Studies; Dietary Fats; Dietary Fats, Unsaturated; Docosahexaenoic Acids; Eicosapentaenoic Acid; Energy Intake; Estrogen Replacement Therapy; Fatty Acids, Unsaturated; Female; Fish Oils; Humans; Hydrogen Peroxide; Linoleic Acid; Lipoproteins, LDL; Middle Aged; Oleic Acid; Oxidation-Reduction; Plant Oils; Postmenopause; Sunflower Oil; Triglycerides; Vitamin E | 2001 |
Influence of formulas with borage oil or borage oil plus fish oil on the arachidonic acid status in premature infants.
Topics: alpha-Tocopherol; Antioxidants; Arachidonic Acid; Breast Feeding; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Unsaturated; Fish Oils; gamma-Linolenic Acid; Humans; Infant; Infant Food; Infant, Newborn; Infant, Premature; Milk, Human; Phospholipids; Plant Oils; Vitamin E | 2001 |
Efficacy of n-3 polyunsaturated fatty acids after myocardial infarction: results of GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico.
Topics: Adrenergic beta-Antagonists; Aged; Aged, 80 and over; Angiotensin-Converting Enzyme Inhibitors; Aspirin; Diet; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Female; Humans; Hypolipidemic Agents; Male; Middle Aged; Myocardial Infarction; Recurrence; Stroke; Vitamin E | 2001 |
Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
Topics: alpha-Tocopherol; Blood Glucose; Blood Platelets; Cross-Over Studies; Docosahexaenoic Acids; Double-Blind Method; Eicosapentaenoic Acid; Fish Oils; Humans; Insulin; Lipids; Lipoproteins; Lipoproteins, LDL; Male; Middle Aged; Oxidation-Reduction; Postprandial Period; Regression Analysis | 2002 |
Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects.
Topics: Adolescent; Adult; alpha-Linolenic Acid; alpha-Tocopherol; Analysis of Variance; Cell Division; Cytokines; Docosahexaenoic Acids; Double-Blind Method; Drug Administration Schedule; Eicosapentaenoic Acid; Fatty Acids; Fish Oils; Humans; Interleukin-6; Leukocytes, Mononuclear; Male; Phospholipids; T-Lymphocyte Subsets; Thiobarbituric Acid Reactive Substances | 2003 |
Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR-related cancer risk in humans. An assessment of early genotoxic markers.
Topics: Adult; Aged; Ascorbic Acid; Biological Availability; Dietary Supplements; DNA; DNA Damage; DNA Repair; Double-Blind Method; Eicosapentaenoic Acid; Female; Genetic Markers; Glutathione; Humans; Lipid Peroxidation; Lymphocytes; Male; Middle Aged; Neoplasms, Radiation-Induced; Oleic Acid; Skin; Skin Neoplasms; Tumor Suppressor Protein p53; Ultraviolet Rays; Vitamin E | 2003 |
Nutrient supplementation with polyunsaturated fatty acids and micronutrients in rheumatoid arthritis: clinical and biochemical effects.
Topics: Antioxidants; Arthritis, Rheumatoid; Ascorbic Acid; Dietary Supplements; Docosahexaenoic Acids; Double-Blind Method; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Fatty Acids, Unsaturated; Female; gamma-Linolenic Acid; Hand Strength; Humans; Male; Micronutrients; Middle Aged; Pain; Treatment Outcome; Vitamin E | 2004 |
Vitamin E and C supplementation prevents decrease of eicosapentaenoic acid in mononuclear cells in chronic hepatitis C patients during combination therapy of interferon alpha-2b and ribavirin.
Topics: Alanine Transaminase; Antiviral Agents; Ascorbic Acid; Dietary Supplements; Drug Synergism; Drug Therapy, Combination; Eicosapentaenoic Acid; Fatty Acids, Unsaturated; Female; Hepatitis C, Chronic; Humans; Interferon alpha-2; Interferon-alpha; Leukocytes, Mononuclear; Male; Middle Aged; Recombinant Proteins; Ribavirin; Treatment Outcome; Viral Load; Vitamin E; Vitamins | 2006 |
Effect of docosahexaenoic acid-rich fish oil supplementation on human leukocyte function.
Topics: Adult; alpha-Tocopherol; Cell Division; Dietary Supplements; Docosahexaenoic Acids; Double-Blind Method; Eicosapentaenoic Acid; Fish Oils; Gene Expression Regulation; Humans; Interleukin-8; Lipid Peroxidation; Lymphocytes; Male; Membrane Lipids; Middle Aged; Neutrophils; Phagocytosis; Reactive Oxygen Species; Thiobarbituric Acid Reactive Substances | 2006 |
Effects of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in mechanically ventilated patients with severe sepsis and septic shock.
Topics: Aged; Antioxidants; Ascorbic Acid; Brazil; Double-Blind Method; Eicosapentaenoic Acid; Enteral Nutrition; Female; gamma-Linolenic Acid; Humans; Intensive Care Units; Length of Stay; Male; Middle Aged; Multiple Organ Failure; Prospective Studies; Pulmonary Gas Exchange; Respiration, Artificial; Respiratory Distress Syndrome; Sepsis; Shock, Septic; Vitamin E | 2006 |
Alpha-tocopherol [corrected] and ascorbic acid attenuates the ribavirin [corrected] induced decrease of eicosapentaenoic acid in erythrocyte membrane in chronic hepatitis C patients.
Topics: alpha-Tocopherol; Ascorbic Acid; Drug Therapy, Combination; Eicosapentaenoic Acid; Erythrocyte Membrane; Female; Hepatitis C, Chronic; Humans; Liver Function Tests; Male; Middle Aged; Ribavirin; Treatment Outcome | 2006 |
Evaluation of clinical safety and beneficial effects of a fish oil containing lipid emulsion (Lipoplus, MLF541): data from a prospective, randomized, multicenter trial.
Topics: Abdomen; Adult; Aged; alpha-Tocopherol; Amino Acids; Critical Care; Eicosapentaenoic Acid; Fat Emulsions, Intravenous; Fatty Acids, Unsaturated; Female; Fish Oils; Germany; Hospital Mortality; Humans; Intensive Care Units; Length of Stay; Leukotrienes; Male; Middle Aged; Parenteral Nutrition, Total; Phospholipids; Postoperative Care; Postoperative Complications; Prospective Studies; Survival Rate; Treatment Outcome | 2007 |
The effects of dietary N-3 and antioxidant supplementation on erythrocyte membrane fatty acid composition and fluidity in exercising horses.
Topics: alpha-Tocopherol; Animals; Antioxidants; Chromatography, Gas; Dietary Supplements; Docosahexaenoic Acids; Eicosapentaenoic Acid; Erythrocyte Membrane; Exercise Test; Fatty Acids; Fatty Acids, Omega-3; Female; Horses; Male; Membrane Fluidity; Physical Conditioning, Animal | 2006 |
Cardiovascular and endothelial effects of fish oil supplementation in healthy volunteers.
Topics: Adult; Blood Pressure; Brachial Artery; Dietary Supplements; Docosahexaenoic Acids; Drug Combinations; Eicosapentaenoic Acid; Endothelium, Vascular; Female; Fish Oils; Heart Rate; Humans; Male; Nitroglycerin; Prospective Studies; Single-Blind Method; Ultrasonography; Vasodilation; Vitamin E | 2007 |
A diet enriched in eicosapentanoic acid, gamma-linolenic acid and antioxidants in the prevention of new pressure ulcer formation in critically ill patients with acute lung injury: A randomized, prospective, controlled study.
Topics: Analysis of Variance; Antioxidants; Ascorbic Acid; Chi-Square Distribution; Critical Illness; Eicosapentaenoic Acid; Female; gamma-Linolenic Acid; Humans; Lung Diseases; Male; Middle Aged; Nutrition Assessment; Nutritional Status; Pressure Ulcer; Prospective Studies; Respiration, Artificial; Severity of Illness Index; Treatment Outcome; Vitamin A; Vitamin E; Vitamins; Wound Healing | 2007 |
Fatty acid supplements improve respiratory, inflammatory and nutritional parameters in adults with cystic fibrosis.
Topics: Adolescent; Adult; Anthropometry; Autoantibodies; Body Composition; Cystic Fibrosis; Dietary Supplements; Docosahexaenoic Acids; Eicosapentaenoic Acid; Female; gamma-Linolenic Acid; Humans; Inflammation; Linoleic Acid; Lipoproteins, LDL; Male; Quality of Life; Receptors, Tumor Necrosis Factor; Respiratory Function Tests; Respiratory Tract Infections; Severity of Illness Index; Sputum; Tumor Necrosis Factor-alpha; Vitamin E; Young Adult | 2010 |
Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humans.
Topics: Adult; alpha-Tocopherol; Blood Platelets; Cross-Over Studies; Dietary Fats; Double-Blind Method; Eicosapentaenoic Acid; Fat Emulsions, Intravenous; Fatty Acids, Essential; Fatty Acids, Nonesterified; Fish Oils; Humans; Injections, Intravenous; Leukocytes; Male; Phospholipids; Triglycerides | 2010 |
Effect of 6 Weeks of n-3 fatty-acid supplementation on oxidative stress in Judo athletes.
Topics: Adult; alpha-Tocopherol; Antioxidants; Athletes; Diet Records; Dietary Supplements; Docosahexaenoic Acids; Double-Blind Method; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Glutathione Peroxidase; Humans; Lipid Peroxidation; Male; Malondialdehyde; Martial Arts; Micronutrients; Nitric Oxide; Oxidative Stress; Rest; Triglycerides; Vitamin A; Young Adult | 2010 |
Omega-3 fatty acids supplementation does not affect serum lipids in chronic hemodialysis patients.
Topics: Adult; Aged; alpha-Tocopherol; Biomarkers; C-Reactive Protein; Cross-Over Studies; Dietary Supplements; Docosahexaenoic Acids; Eicosapentaenoic Acid; Female; Greece; Humans; Inflammation; Kidney Failure, Chronic; Male; Middle Aged; Renal Dialysis; Single-Blind Method; Vitamin E | 2011 |
Four-week parenteral nutrition using a third generation lipid emulsion (SMOFlipid)--a double-blind, randomised, multicentre study in adults.
Topics: Adolescent; Adult; Aged; Aged, 80 and over; Alanine Transaminase; Aspartate Aminotransferases; Bilirubin; Docosahexaenoic Acids; Double-Blind Method; Eicosapentaenoic Acid; Emulsions; Fat Emulsions, Intravenous; Fatty Acids, Omega-6; Female; Fish Oils; Humans; Interleukin-6; Liver; Male; Middle Aged; Olive Oil; Parenteral Nutrition; Parenteral Nutrition Solutions; Phospholipids; Plant Oils; Receptors, Tumor Necrosis Factor; Soybean Oil; Triglycerides; Vitamin E; Young Adult | 2013 |
Oral docosahexaenoic acid in the prevention of exudative age-related macular degeneration: the Nutritional AMD Treatment 2 study.
Topics: Administration, Oral; Aged; Aged, 80 and over; Capsules; Dietary Supplements; Docosahexaenoic Acids; Double-Blind Method; Drug Combinations; Eicosapentaenoic Acid; Female; Fluorescein Angiography; Humans; Lipids; Male; Middle Aged; Prospective Studies; Retinal Drusen; Visual Acuity; Vitamin E; Wet Macular Degeneration | 2013 |
Improvement of major depression is associated with increased erythrocyte DHA.
Topics: Adolescent; Adult; Aged; Capsules; Combined Modality Therapy; Depressive Disorder, Major; Dietary Supplements; Docosahexaenoic Acids; Eicosapentaenoic Acid; Erythrocytes; Female; Humans; Male; Middle Aged; Olive Oil; Plant Oils; Psychiatric Status Rating Scales; Psychotherapy; Time Factors; Treatment Outcome; Vitamin E; Vitamins; Young Adult | 2013 |
Omega-3 fatty acid supplementation in adolescents with borderline personality disorder and ultra-high risk criteria for psychosis: a post hoc subgroup analysis of a double-blind, randomized controlled trial.
Topics: Adolescent; Borderline Personality Disorder; Coconut Oil; Docosahexaenoic Acids; Drug Combinations; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Female; Humans; Male; Placebos; Plant Oils; Psychiatric Status Rating Scales; Psychotic Disorders; Risk; Treatment Outcome; Vitamin E; Vitamins | 2013 |
Fish Oil (SMOFlipid) and olive oil lipid (Clinoleic) in very preterm neonates.
Topics: Coconut Oil; Docosahexaenoic Acids; Eicosapentaenoic Acid; F2-Isoprostanes; Fat Emulsions, Intravenous; Fatty Acids, Unsaturated; Female; Fish Oils; Humans; Infant, Extremely Premature; Infant, Newborn; Linoleic Acid; Lipid Peroxidation; Male; Oleic Acid; Olive Oil; Oxidative Stress; Parenteral Nutrition, Total; Plant Oils; Soybean Oil; Vitamin E | 2014 |
Docosahexaenoic and eicosapentaenoic acid supplementation does not exacerbate oxidative stress or intravascular haemolysis in homozygous sickle cell patients.
Topics: Adolescent; Anemia, Sickle Cell; Blood Vessels; Case-Control Studies; Child; Child, Preschool; Dietary Supplements; Docosahexaenoic Acids; Eicosapentaenoic Acid; Erythrocytes; Female; Hemolysis; Homozygote; Humans; Male; Oxidative Stress; Phosphatidylcholines; Phosphatidylethanolamines; Superoxide Dismutase; Vitamin E | 2013 |
A randomized placebo-controlled trial of an omega-3 fatty acid and vitamins E+C in schizophrenia.
Topics: Adolescent; Adult; Antipsychotic Agents; Ascorbic Acid; Double-Blind Method; Drug Therapy, Combination; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Fatty Acids, Unsaturated; Humans; Schizophrenia; Schizophrenic Psychology; Treatment Outcome; Vitamin E; Vitamins; Young Adult | 2013 |
Increasing serum levels of vitamin A, D and E are associated with alterations of different inflammation markers in patients with multiple sclerosis.
Topics: Adult; Biomarkers; C-Reactive Protein; Cytokines; Docosahexaenoic Acids; Double-Blind Method; Eicosapentaenoic Acid; Female; Follow-Up Studies; Humans; Immunologic Factors; Interferon-beta; Male; Middle Aged; Multiple Sclerosis; Serum Amyloid P-Component; Time Factors; Vitamin A; Vitamin D; Vitamin E; Vitamins | 2014 |
Predictors of treatment response in young people at ultra-high risk for psychosis who received long-chain omega-3 fatty acids.
Topics: Adolescent; Adult; alpha-Linolenic Acid; Arachidonic Acid; Docosahexaenoic Acids; Double-Blind Method; Eicosapentaenoic Acid; Erythrocyte Membrane; Fatty Acids; Fatty Acids, Omega-3; Fatty Acids, Unsaturated; Female; Humans; Linear Models; Linoleic Acid; Male; Multivariate Analysis; Psychotic Disorders; Risk; Treatment Outcome; Vitamin E; Vitamins; Young Adult | 2015 |
Parenteral MCT/ω-3 Polyunsaturated Fatty Acid-Enriched Intravenous Fat Emulsion Is Associated With Cytokine and Fatty Acid Profiles Consistent With Attenuated Inflammatory Response in Preterm Neonates: A Randomized, Double-Blind Clinical Trial.
Topics: alpha-Linolenic Acid; alpha-Tocopherol; Docosahexaenoic Acids; Double-Blind Method; Eicosapentaenoic Acid; Fat Emulsions, Intravenous; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Female; Humans; Infant, Newborn; Infant, Premature; Interleukin-6; Interleukin-8; Male; Parenteral Nutrition; Soybean Oil; Treatment Outcome; Triglycerides; Tumor Necrosis Factor-alpha | 2016 |
Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae.
Topics: Animals; Antioxidants; Aquatic Organisms; Diet; Dietary Fats; Dietary Fiber; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids; Flax; Food Storage; Lipid Peroxidation; Meat; Metmyoglobin; Muscle, Skeletal; Myoglobin; Oxidation-Reduction; Pigments, Biological; Sheep, Domestic; Stramenopiles; Surface Properties; Vitamin E | 2016 |
Beneficial effects of omega-3 and vitamin E coadministration on gene expression of SIRT1 and PGC1α and serum antioxidant enzymes in patients with coronary artery disease.
Topics: Antioxidants; Biomarkers; C-Reactive Protein; Catalase; Coronary Angiography; Coronary Artery Disease; Coronary Stenosis; Dietary Supplements; Docosahexaenoic Acids; Double-Blind Method; Eicosapentaenoic Acid; Glutathione Peroxidase; Health Status; Humans; Inflammation Mediators; Iran; Male; Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha; Sirtuin 1; Superoxide Dismutase; Therapeutics; Time Factors; Up-Regulation; Vitamin E | 2016 |
Effects of omega-3 fatty acid plus alpha-tocopherol supplementation on malnutrition-inflammation score, biomarkers of inflammation and oxidative stress in chronic hemodialysis patients.
Topics: Adult; Aged; alpha-Tocopherol; Antioxidants; Biomarkers; C-Reactive Protein; Dietary Supplements; Docosahexaenoic Acids; Double-Blind Method; Eicosapentaenoic Acid; Female; Glutathione; Humans; Inflammation; Kidney Failure, Chronic; Male; Malnutrition; Malondialdehyde; Middle Aged; Nitric Oxide; Oxidative Stress; Renal Dialysis; Serum Albumin; Severity of Illness Index | 2016 |
Omega-3 Fatty Acid Supplementation is Associated With Oxidative Stress and Dyslipidemia, but Does not Contribute to Better Lipid and Oxidative Status on Hemodialysis Patients.
Topics: Adult; Aged; Ascorbic Acid; Blood Glucose; Cholesterol; Dietary Supplements; Docosahexaenoic Acids; Dose-Response Relationship, Drug; Double-Blind Method; Dyslipidemias; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Female; Humans; Isoprostanes; Male; Middle Aged; Nutrition Assessment; Oxidative Stress; Renal Dialysis; Risk Factors; Serum Albumin; Triglycerides; Vitamin E | 2017 |
Neurocognitive effects of an omega-3 fatty acid and vitamins E+C in schizophrenia: A randomised controlled trial.
Topics: Adult; Antipsychotic Agents; Ascorbic Acid; Attention; Eicosapentaenoic Acid; Executive Function; Fatty Acids, Omega-3; Female; Humans; Male; Mental Status and Dementia Tests; Schizophrenia; Schizophrenic Psychology; Treatment Outcome; Vitamin E; Young Adult | 2018 |
The effects of a high eicosapentaenoic acid multinutrient supplement on measures of stress, anxiety and depression in young adults: Study protocol for NutriMOOD, a randomised double-blind placebo-controlled trial.
Topics: Adolescent; Adult; Anxiety; Depression; Dietary Supplements; Docosahexaenoic Acids; Double-Blind Method; Eicosapentaenoic Acid; Female; Humans; Magnesium; Male; Patient Health Questionnaire; Randomized Controlled Trials as Topic; Stress, Psychological; Vitamin E; Young Adult | 2021 |
Omega-3 fatty acid, carotenoid and vitamin E supplementation improves working memory in older adults: A randomised clinical trial.
Topics: Aged; Carotenoids; Dietary Supplements; Docosahexaenoic Acids; Double-Blind Method; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Female; Fish Oils; Humans; Male; Memory, Short-Term; Middle Aged; Neuropsychological Tests; Vitamin E; Zeaxanthins | 2022 |
90 other study(ies) available for d-alpha tocopherol and eicosapentaenoic acid
| Article | Year |
|---|---|
Comprehensive analysis of the effects of ordinary nutrients on hepatitis C virus RNA replication in cell culture.
Topics: Amino Acids; Cell Line, Tumor; Fatty Acids; Hepacivirus; Humans; Micronutrients; RNA, Viral; Salts; Virus Replication; Vitamins | 2007 |
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
Effects of eicosapentaenoic acid, gamma-linolenic acid and prostaglandin E1 on three human colon carcinoma cell lines.
Topics: Alprostadil; Cell Division; Cell Line; Colonic Neoplasms; Cyclic AMP; Eicosapentaenoic Acid; gamma-Linolenic Acid; Humans; Linolenic Acids; Lipid Peroxidation; Membrane Fluidity; Tumor Cells, Cultured; Vitamin E | 1992 |
The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers.
Topics: Adult; Apoproteins; Blood Pressure; Cell Count; Cholesterol, HDL; Cholesterol, VLDL; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fish Oils; Hemostasis; Humans; Lipoproteins; Male; Platelet Aggregation; Triglycerides; Vitamin E | 1992 |
The effect of monosaturated and polyunsaturated fatty acids on oxygen toxicity in cultured cells.
Topics: Animals; Cell Survival; Cells, Cultured; Colony-Forming Units Assay; Cricetinae; Cricetulus; Eicosapentaenoic Acid; Fibroblasts; Linoleic Acid; Linoleic Acids; Oleic Acid; Oleic Acids; Oxygen; Vitamin E | 1992 |
Chemical stability of ethyl icosapentate against autoxidation. I. Effect of temperature on oxidation kinetics.
Topics: Chromatography, High Pressure Liquid; Drug Stability; Eicosapentaenoic Acid; Kinetics; Oxidation-Reduction; Peroxides; Temperature; Thermodynamics; Vitamin E | 1992 |
Low density lipoprotein from humans supplemented with n-3 fatty acids depresses both LDL receptor activity and LDLr mRNA abundance in HepG2 cells.
Topics: Apolipoproteins; Cholesterol; Chromatography, Gas; Chromatography, High Pressure Liquid; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Female; Fish Oils; Humans; Hydroxymethylglutaryl CoA Reductases; Lipoproteins, HDL; Lipoproteins, LDL; Lipoproteins, VLDL; Male; Receptors, LDL; RNA, Messenger; Tumor Cells, Cultured; Vitamin E | 1992 |
Lower levels of lipid peroxidation in human platelets incubated with eicosapentaenoic acid.
Topics: 12-Hydroxy-5,8,10,14-eicosatetraenoic Acid; Arachidonic Acid; Blood Platelets; Cells, Cultured; Dose-Response Relationship, Drug; Eicosapentaenoic Acid; Humans; Hydroxyeicosatetraenoic Acids; Lipid Peroxidation; Lipids; Lipoxygenase Inhibitors; Malondialdehyde; Vitamin E | 1992 |
Fish oil ingestion in smokers and nonsmokers enhances peroxidation of plasma lipoproteins.
Topics: Animals; Cattle; Eicosapentaenoic Acid; Erythrocytes; Fatty Acids; Fish Oils; Humans; Lipid Peroxidation; Lipoproteins, LDL; Macrophages; Muscle, Smooth, Vascular; Smoking; Thiobarbiturates; Vitamin E | 1991 |
[In vitro studies of the effect of different mixture proportions of omega-3 and omega-6 fatty acids on thrombocyte aggregation and thromboxane synthesis in human thrombocytes].
Topics: Adult; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Fatty Acids, Unsaturated; Humans; Linoleic Acid; Linoleic Acids; Male; Platelet Aggregation; Platelet Aggregation Inhibitors; Prostaglandins E; Thromboxanes; Vitamin E | 1991 |
Effect of long-term fish oil supplementation on vitamin E status and lipid peroxidation in women.
Topics: Adult; Age Factors; Aged; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids; Female; Fish Oils; Humans; Lipid Peroxidation; Lipid Peroxides; Middle Aged; Statistics as Topic; Time Factors; Triglycerides; Vitamin E | 1991 |
Inhibition of human periodontal prostaglandin E2 synthesis with selected agents.
Topics: Arachidonic Acid; Arachidonic Acids; Chromatography, High Pressure Liquid; Cyclooxygenase Inhibitors; Dinoprostone; Eicosapentaenoic Acid; Flurbiprofen; Humans; Ibuprofen; Ketoprofen; Meclofenamic Acid; Naproxen; Periodontitis; Periodontium; Vitamin E | 1990 |
Effects of small concentrations of eicosapentaenoic acid on platelets.
Topics: Aged; Aged, 80 and over; Arachidonic Acids; Blood Platelets; Diabetes Mellitus, Type 1; Eicosapentaenoic Acid; Fatty Acids; Humans; Middle Aged; Phosphatidylcholines; Platelet Aggregation; Vitamin E | 1989 |
Influence of eicosapentaenoic acid and vitamin E on brain cortex Ca2+ ATPase activity in cholesterol-fed rabbits.
Topics: Animals; Brain; Calcium-Transporting ATPases; Cholesterol, Dietary; Eicosapentaenoic Acid; Phospholipids; Rabbits; Random Allocation; Vitamin E | 1989 |
Influence of eicosapentaenoic acid and vitamin E on hepatic hydroxyproline content in rabbits fed cholesterol-rich diet.
Topics: Animals; Body Weight; Cholesterol, Dietary; Collagen; Eicosapentaenoic Acid; Food, Fortified; Hydroxyproline; Liver; Phospholipids; Rabbits; Triglycerides; Vitamin E | 1989 |
Modulation of gamma-glutamyl transpeptidase activity by dietary eicosapentaenoic acid and vitamin E in livers of rabbits on hypercholesterolemic diet.
Topics: Animals; Body Weight; Cholesterol, Dietary; Diet; Eicosapentaenoic Acid; gamma-Glutamyltransferase; Hypercholesterolemia; Lipid Metabolism; Liver; Organ Size; Rabbits; Vitamin E | 1989 |
Suppression of growth in a leukemic T cell line by n-3 and n-6 polyunsaturated fatty acids.
Topics: alpha-Linolenic Acid; Arachidonic Acid; Arachidonic Acids; Cell Division; Cyclooxygenase Inhibitors; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Nonesterified; Fatty Acids, Unsaturated; Indomethacin; Leukemia, T-Cell; Linoleic Acid; Linoleic Acids; Linolenic Acids; Lipid Peroxidation; Oleic Acid; Oleic Acids; Plasmalogens; Prostaglandins; Tumor Cells, Cultured; Vitamin E | 1989 |
Secretion of alpha-tocopherol from cultured rat hepatocytes.
Topics: Animals; Cells, Cultured; Chloroquine; Colchicine; Eicosapentaenoic Acid; Kinetics; Liver; Male; Monensin; Oleic Acid; Oleic Acids; Perfusion; Rats; Rats, Inbred Strains; Vitamin E | 1987 |
Acute and chronic effects of ethanol on secretion of alpha-tocopherol from primary cultures of rat hepatocytes.
Topics: Animals; Body Weight; Cells, Cultured; Colchicine; Diet; Eicosapentaenoic Acid; Ethanol; Liver; Male; Monensin; Rats; Rats, Inbred Strains; Vitamin E | 1987 |
Vitamin E influences the effects of fish oil on fatty acids and eicosanoid production in plasma and circulating cells in the rat.
Topics: Animals; Blood Cells; Dietary Fats; Eicosapentaenoic Acid; Fatty Acids; Fish Oils; Lipids; Male; Olive Oil; Plant Oils; Prostaglandins; Rats; Superoxides; Thromboxanes; Vitamin E | 1988 |
Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet.
Topics: Animals; Body Weight; Cholesterol; Dietary Fats; Docosahexaenoic Acids; Eating; Eicosapentaenoic Acid; Fatty Acids, Unsaturated; Fish Oils; Hypercholesterolemia; Lipid Peroxides; Male; Organ Size; Phospholipids; Rats; Rats, Inbred Strains; Triglycerides; Vitamin E | 1984 |
[Oxidation of low-density lipoproteins. Correlation between reduced resistance in vitro and increased oxidation in vivo].
Topics: Adult; Antibodies; Drug Therapy, Combination; Eicosapentaenoic Acid; Fatty Acids, Unsaturated; Humans; Hypertriglyceridemia; In Vitro Techniques; Lipoproteins, LDL; Male; Oxidation-Reduction; Reference Values; Vitamin E | 1995 |
Modulation of the endogenous leukotriene production by fish oil and vitamin E.
Topics: Adult; Diet; Diet, Reducing; Docosahexaenoic Acids; Drug Synergism; Eicosapentaenoic Acid; Erythrocyte Membrane; Fatty Acids; Fish Oils; Humans; Leukotriene E4; Leukotrienes; Male; Obesity; Vitamin E | 1995 |
Suppression of human T-cell growth in vitro by cis-unsaturated fatty acids: relationship to free radicals and lipid peroxidation.
Topics: 8,11,14-Eicosatrienoic Acid; Arachidonic Acid; Cell Division; Dinoprostone; Eicosapentaenoic Acid; Fatty Acids, Unsaturated; Free Radicals; Humans; In Vitro Techniques; Lipid Peroxidation; Lymphocyte Activation; Superoxide Dismutase; T-Lymphocytes; Vitamin E | 1994 |
Eicosapentaenoic acid and docosahexaenoic acid suppress the proliferation of vascular smooth muscle cells.
Topics: Animals; Aorta, Thoracic; Butylated Hydroxytoluene; Cell Division; Cells, Cultured; DNA; Docosahexaenoic Acids; Eicosapentaenoic Acid; Indomethacin; Linoleic Acid; Linoleic Acids; Lipid Peroxides; Muscle, Smooth, Vascular; Oleic Acid; Oleic Acids; Rats; Rats, Inbred WKY; Vitamin E | 1993 |
Modulation of plasma and hepatic oxidative status and changes in plasma lipid profile by n-3 (EPA and DHA), n-6 (corn oil) and a 3-thia fatty acid in rats.
Topics: Animals; Body Weight; Corn Oil; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fish Oils; Lipid Metabolism; Lipid Peroxidation; Lipids; Liver; Male; Organ Size; Rats; Rats, Wistar; Sulfhydryl Compounds; Sulfides; Vitamin E | 1994 |
Docosahexaenoic and eicosapentaenoic acids inhibit human lymphoproliferative responses in vitro but not the expression of T cell surface activation markers.
Topics: Adult; Antigens, Differentiation, T-Lymphocyte; Aspirin; Cells, Cultured; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Unsaturated; Humans; Immunosuppressive Agents; Interleukin-2; Kinetics; Lymphocyte Activation; Phytohemagglutinins; Vitamin E | 1996 |
Mechanisms involved in the in vitro modification of low density lipoprotein by human umbilical vein endothelial cells and copper ions.
Topics: 5,8,11,14-Eicosatetraynoic Acid; Arachidonic Acid; Cells, Cultured; Copper; Culture Media; Eicosapentaenoic Acid; Electrophoresis; Endothelium, Vascular; Fatty Acids, Unsaturated; Fluorescence; Guanidines; Humans; Kinetics; Lipid Peroxidation; Lipid Peroxides; Lipoproteins, LDL; Malondialdehyde; Oleic Acid; Umbilical Veins; Vitamin E | 1996 |
Polyunsaturated fatty acids increase the sensitivity of 36B10 rat astrocytoma cells to radiation-induced cell kill.
Topics: alpha-Tocopherol; Animals; Astrocytoma; Cell Survival; Docosahexaenoic Acids; Dose-Response Relationship, Drug; Eicosapentaenoic Acid; Fatty Acids; Fatty Acids, Unsaturated; gamma-Linolenic Acid; Lipid Metabolism; Oleic Acid; Phospholipids; Radiation-Sensitizing Agents; Rats; Time Factors; Tocopherols; Tumor Cells, Cultured; Vitamin E | 1997 |
Cytotoxic action of alpha-linolenic and eicosapentaenoic acids on myeloma cells in vitro.
Topics: alpha-Linolenic Acid; Animals; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Arginine; Calmodulin; Cell Division; Cell Survival; Cyclooxygenase Inhibitors; Eicosapentaenoic Acid; Fatty Acids, Unsaturated; Glutathione; Indomethacin; Lipoxygenase Inhibitors; Mice; Multiple Myeloma; omega-N-Methylarginine; Prostaglandins; Tumor Cells, Cultured; Vitamin E | 1997 |
Low-dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues.
Topics: Animals; Dietary Fats; Docosahexaenoic Acids; Eicosapentaenoic Acid; Erythrocytes; Fatty Acids; Kidney; Lipid Peroxidation; Lung; Male; Microsomes, Liver; Myocardium; Oxidative Stress; Rats; Rats, Wistar; Vitamin E | 1997 |
Effect of cis-unsaturated fatty acids on Meth-A ascitic tumour cells in vitro and in vivo.
Topics: alpha-Linolenic Acid; Animals; Arachidonic Acid; Cell Division; Cell Survival; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Unsaturated; gamma-Linolenic Acid; Linoleic Acid; Lipid Peroxidation; Methylcholanthrene; Mice; Mice, Inbred BALB C; Oleic Acid; Sarcoma, Experimental; Superoxides; Time Factors; Vitamin E | 1998 |
Effect of dietary lipid on gamma-glutamyl transferase-positive foci during hepatocarcinogenesis in rats.
Topics: Animals; Arachidonic Acid; Corn Oil; Dietary Fats, Unsaturated; Diethylnitrosamine; Dinoprost; Docosahexaenoic Acids; Eicosapentaenoic Acid; Female; Fish Oils; gamma-Glutamyltransferase; Glutathione Transferase; Lipid Peroxidation; Liver; Liver Neoplasms, Experimental; Oleic Acid; Palmitates; Random Allocation; Rats; Rats, Sprague-Dawley; Stearates; Vitamin E | 1998 |
Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein.
Topics: Cholesterol; Cholesterol Esters; Copper; Dietary Supplements; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Unsaturated; Female; Fish Oils; Humans; Kinetics; Linoleic Acid; Lipoproteins, LDL; Middle Aged; Oxidation-Reduction; Phospholipids; Postmenopause; Regression Analysis; Triglycerides; Vitamin E | 1998 |
Effect of two types of fish oil supplementation on plasma and erythrocyte phospholipids in formula-fed term infants.
Topics: Arachidonic Acid; Dietary Supplements; Docosahexaenoic Acids; Eicosapentaenoic Acid; Erythrocytes; Fatty Acids; Fatty Acids, Omega-3; Fish Oils; Gestational Age; Growth; Humans; Infant Food; Infant, Newborn; Phospholipids; Vitamin E | 1998 |
Low doses of eicosapentaenoic acid, docosahexaenoic acid, and hypolipidemic eicosapentaenoic acid derivatives have no effect on lipid peroxidation in plasma.
Topics: Acyl-CoA Oxidase; Animals; Antioxidants; Ascorbic Acid; Blood; Docosahexaenoic Acids; Eicosapentaenoic Acid; Hypolipidemic Agents; Lipid Peroxidation; Liver; Male; Malondialdehyde; Microbodies; Oxidoreductases; Rats; Rats, Wistar; RNA, Messenger; Sulfhydryl Compounds; Superoxide Dismutase; Vitamin A; Vitamin E | 1998 |
Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum.
Topics: Adipose Tissue; Adult; Biopsy; Diet Records; Diet Surveys; Docosahexaenoic Acids; Eicosapentaenoic Acid; Energy Intake; Energy Metabolism; Fatty Acids; Humans; Linoleic Acid; Male; Middle Aged; Reproducibility of Results; Statistics, Nonparametric; Surveys and Questionnaires; Vitamin E | 1999 |
Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern France.
Topics: Adult; Aged; beta Carotene; Biomarkers; Cholesterol; Diet; Docosahexaenoic Acids; Eicosapentaenoic Acid; Erythrocytes; Female; France; Humans; Male; Middle Aged; Nutrition Surveys; Statistics, Nonparametric; Vitamin E | 2000 |
Hyperlipidemia and reproductive failure in captive-reared alligators: vitamin E, vitamin A, plasma lipids, fatty acids, and steroid hormones.
Topics: Alligators and Crocodiles; Animals; Calcium; Chromatography, High Pressure Liquid; Docosahexaenoic Acids; Eicosapentaenoic Acid; Estradiol; Fatty Acids; Female; Hyperlipidemias; Infertility; Linoleic Acid; Lipids; Male; Steroids; Time Factors; Vitamin A; Vitamin E | 2001 |
Dietary eicosapentaenoic acid prevents systemic immunosuppression in mice induced by UVB radiation.
Topics: Animals; Antioxidants; Ascorbic Acid; Eicosapentaenoic Acid; Epidermis; Fatty Acids; Food, Formulated; Glutathione; Immune Tolerance; Male; Mice; Mice, Inbred BALB C; Picryl Chloride; Ultraviolet Rays; Vitamin E | 2001 |
Necrosis and apoptosis in lymphoma cell lines exposed to eicosapentaenoic acid and antioxidants.
Topics: Antioxidants; Apoptosis; Eicosapentaenoic Acid; Enzyme Inhibitors; Glutathione Peroxidase; Humans; Lymphoma; Naphthalenes; Necrosis; Protein Kinase C; Protein Synthesis Inhibitors; Superoxides; Transcription, Genetic; Tumor Cells, Cultured; Vitamin E | 2001 |
Effect of corticosteroids and eicosapentaenoic acid/docosahexaenoic acid on pro-oxidant and anti-oxidant status and metabolism of essential fatty acids in patients with glomerular disorders.
Topics: Adrenal Cortex Hormones; Antioxidants; Catalase; Docosahexaenoic Acids; Eicosapentaenoic Acid; Erythrocytes; Fatty Acids, Essential; Glutathione Peroxidase; Humans; Kidney Glomerulus; Lipid Peroxides; Nephrotic Syndrome; Nitric Oxide; Oxidation-Reduction; Superoxide Dismutase; Vitamin E | 2001 |
Effects of oxidative stress and antioxidant treatments on eicosanoid synthesis and lipid peroxidation in long term human umbilical vein endothelial cells culture.
Topics: Antioxidants; Arachidonic Acid; Catalase; Cell Survival; Cells, Cultured; Eicosanoids; Eicosapentaenoic Acid; Endothelium, Vascular; Epoprostenol; Fatty Acids, Unsaturated; Humans; Lipid Peroxidation; Oxidative Stress; Superoxide Dismutase; Thiobarbituric Acid Reactive Substances; Thromboxane A2; Umbilical Veins; Vitamin E | 2002 |
Mitigation of free radical toxicity in hyperoxaluric condition by a novel derivative eicosapentaenoate-lipoate.
Topics: Animals; Ascorbic Acid; Catalase; Eicosapentaenoic Acid; Free Radicals; Glutathione; Glutathione Peroxidase; Hyperoxaluria; Kidney; Male; Rats; Rats, Wistar; Superoxide Dismutase; Thioctic Acid; Urinary Bladder; Vitamin E | 2002 |
Enrichment of LDL with EPA and DHA decreased oxidized LDL-induced apoptosis in U937 cells.
Topics: Adult; Alkenes; Apoptosis; Caspase 3; Caspases; Docosahexaenoic Acids; Drug Interactions; Eicosapentaenoic Acid; Fatty Acids; Fish Oils; Humans; Lipid Peroxidation; Lipoproteins, LDL; Male; Staining and Labeling; Time Factors; U937 Cells; Vitamin E | 2002 |
Fatty acid composition and antioxidant levels in muscle tissue of different Mediterranean marine species of fish and shellfish.
Topics: Animals; Antioxidants; Ascorbic Acid; beta Carotene; Catalase; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Fatty Acids, Unsaturated; Fishes; Glutathione; Glutathione Peroxidase; Mediterranean Sea; Muscle, Skeletal; Oleic Acid; Palmitic Acid; Phospholipids; Shellfish; Superoxide Dismutase; Triglycerides; Vitamin A; Vitamin E | 2002 |
Increased antioxidant potential of combined topical vitamin E and C against lipid peroxidation of eicosapentaenoic acid in pig skin induced by simulated solar radiation.
Topics: Administration, Topical; Animals; Antioxidants; Ascorbic Acid; Dose-Response Relationship, Drug; Dose-Response Relationship, Radiation; Eicosapentaenoic Acid; Lipid Peroxidation; Skin; Solar Energy; Swine; Time Factors; Ultraviolet Rays; Vitamin E | 2002 |
Relationship between tissue lipid peroxidation and peroxidizability index after alpha-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats.
Topics: alpha-Linolenic Acid; Animals; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Fatty Acids, Unsaturated; Kidney; Lipid Peroxidation; Lipid Peroxides; Liver; Male; Rats; Rats, Sprague-Dawley; Testis; Vitamin E | 2003 |
Flaxseed increased alpha-linolenic and eicosapentaenoic acid and decreased arachidonic acid in serum and tissues of rat dams and offspring.
Topics: alpha-Linolenic Acid; Animal Feed; Animals; Arachidonic Acid; Dietary Fats, Unsaturated; Dinoprostone; Dose-Response Relationship, Drug; Eicosapentaenoic Acid; Female; Flax; Gastrointestinal Contents; Linoleic Acid; Liver; Male; Pregnancy; Prenatal Exposure Delayed Effects; Random Allocation; Rats; Rats, Sprague-Dawley; Seeds; Vitamin A; Vitamin E | 2003 |
Designer eggs: best way to get your omega-3 fatty acids?
Topics: Cardiovascular Diseases; Docosahexaenoic Acids; Eggs; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Female; Fish Oils; Humans; Pregnancy; Seafood; Vitamin E | 2004 |
Fatty acids and fat-soluble vitamins in salted herring (Clupea harengus) products.
Topics: Animals; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids; Fish Oils; Fish Products; Food Preservation; Nutritional Physiological Phenomena; Vitamin A; Vitamin D; Vitamin E | 2005 |
Primary open-angle glaucoma patients have reduced levels of blood docosahexaenoic and eicosapentaenoic acids.
Topics: Adult; Aged; Aged, 80 and over; alpha-Tocopherol; Cholesterol Esters; Docosahexaenoic Acids; Eicosapentaenoic Acid; Erythrocytes; Fatty Acids; Fatty Acids, Monounsaturated; Fatty Acids, Unsaturated; Female; Glaucoma, Open-Angle; Glutathione Peroxidase; Humans; Male; Middle Aged; Phosphatidylcholines; Phosphatidylethanolamines; Phosphatidylserines; Sphingomyelins; Superoxide Dismutase; Triglycerides | 2006 |
Effect of docosahexaenoic acid and eicosapentaenoic acid supplementation on oxidative stress levels during pregnancy.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Adult; alpha-Tocopherol; Deoxyguanosine; Dietary Supplements; Docosahexaenoic Acids; Eicosapentaenoic Acid; Female; Humans; Lipid Peroxidation; Malondialdehyde; Oxidative Stress; Pregnancy | 2006 |
Antioxidant enzyme activities and lipid peroxidation induced by eicosapentaenoic acid (EPA) in PC12 cells.
Topics: Animals; Antioxidants; Catalase; Cell Survival; Eicosapentaenoic Acid; Glutathione; Glutathione Peroxidase; Lipid Peroxidation; PC12 Cells; Rats; Superoxide Dismutase; Thiobarbituric Acid Reactive Substances; Vitamin E | 2006 |
A comparative study on the effect of algal and fish oil on viability and cell proliferation of Caco-2 cells.
Topics: alpha-Tocopherol; Antioxidants; Caco-2 Cells; Cell Division; Cell Proliferation; Cell Survival; Docosahexaenoic Acids; Eicosapentaenoic Acid; Eukaryota; Fatty Acids, Unsaturated; Fish Oils; Humans; Hydrolysis; Oxidative Stress | 2007 |
Antioxidant modulation of oxidant-stimulated uptake and release of arachidonic acid in eicosapentaenoic acid-supplemented human lymphoma U937 cells.
Topics: alpha-Tocopherol; Antioxidants; Arachidonic Acid; Ascorbic Acid; beta Carotene; Eicosapentaenoic Acid; Humans; Lipid Peroxidation; Oxidants; Oxidative Stress; Phospholipids; U937 Cells; Xanthophylls | 2007 |
Eicosapentaenoic acid supplementation for chronic hepatitis C patients during combination therapy of pegylated interferon alpha-2b and ribavirin.
Topics: Alanine Transaminase; Antiviral Agents; Ascorbic Acid; Dietary Supplements; Drug Therapy, Combination; Eicosapentaenoic Acid; Female; Hepatitis C, Chronic; Humans; Interferon alpha-2; Interferon-alpha; Male; Middle Aged; Polyethylene Glycols; Recombinant Proteins; Ribavirin; Vitamin E | 2008 |
Effects of dietary supplementation with fish oil on in vivo production of inflammatory mediators in clinically normal dogs.
Topics: Animals; Area Under Curve; Cytokines; Dietary Supplements; Dinoprostone; Docosahexaenoic Acids; Dogs; Eicosapentaenoic Acid; Female; Interleukin-1; Interleukin-6; Male; Platelet Activating Factor; Random Allocation; Tumor Necrosis Factor-alpha; Vitamin E | 2008 |
[Effect of L-arginine, vitamins C and E, and omega-3 acids (DHA, EPA) on oxidative stress and endothelial dysfunction in the mouse model of renal insufficiency].
Topics: Animals; Antioxidants; Arginine; Ascorbic Acid; Disease Models, Animal; Docosahexaenoic Acids; Eicosapentaenoic Acid; Endothelium; Male; Oxidative Stress; Rats; Renal Insufficiency; Vitamin E | 2007 |
[Ankylosing Spondylitis and convenient nutrition].
Topics: Antioxidants; Arachidonic Acid; Autoimmune Diseases; Cross Reactions; Eicosanoids; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Food Hypersensitivity; gamma-Linolenic Acid; Glutathione Peroxidase; Humans; Nutrition Assessment; Selenium; Spondylitis, Ankylosing; Vitamin E | 2008 |
Patients with sickle cell disease have reduced blood antioxidant protection.
Topics: Adolescent; Adult; Aged; alpha-Tocopherol; Analysis of Variance; Anemia, Sickle Cell; Antioxidants; beta Carotene; Child; Docosahexaenoic Acids; Eicosapentaenoic Acid; Glutathione Peroxidase; Humans; Middle Aged; Nigeria; Oxidative Stress; Phosphatidylethanolamines; Superoxide Dismutase; United Kingdom; Vitamin A; Young Adult | 2008 |
Effect of alpha-tocopherol on the synthesis of phosphatidylglycerol catalyzed by phospholipase D in an aqueous system.
Topics: alpha-Tocopherol; Animals; Docosahexaenoic Acids; Egg Yolk; Eicosapentaenoic Acid; Glycine max; Phosphatidylcholines; Phosphatidylglycerols; Phospholipase D; Salmon | 2009 |
Dietary compound score and risk of age-related macular degeneration in the age-related eye disease study.
Topics: Aged; Aged, 80 and over; Ascorbic Acid; Cross-Sectional Studies; Diet; Diet Surveys; Dietary Supplements; Docosahexaenoic Acids; Eicosapentaenoic Acid; Energy Intake; Fatty Acids, Unsaturated; Feeding Behavior; Female; Glycemic Index; Humans; Lutein; Macular Degeneration; Male; Middle Aged; Retinal Drusen; Risk Assessment; Vitamin E; Xanthophylls; Zeaxanthins; Zinc | 2009 |
L-arginine and antioxidant diet supplementation partially restores nitric oxide-dependent regulation of phenylephrine renal vasoconstriction in diabetics rats.
Topics: Animals; Antioxidants; Arginine; Ascorbic Acid; Biopterins; Diabetes Mellitus, Experimental; Diabetic Nephropathies; Dietary Supplements; Docosahexaenoic Acids; Eicosapentaenoic Acid; Enzyme Inhibitors; Kidney; Male; NG-Nitroarginine Methyl Ester; Nitric Oxide; Nitric Oxide Synthase; Phenylephrine; Rats; Rats, Wistar; Reactive Oxygen Species; Superoxides; Vasoconstriction; Vasoconstrictor Agents; Vitamin E | 2010 |
Studies on very long chain marine n-3 fatty acids in patients with atherosclerotic heart disease with special focus on mechanisms, dosage and formulas of supplementation.
Topics: Coronary Artery Disease; Dietary Supplements; Docosahexaenoic Acids; Drug Compounding; Eicosapentaenoic Acid; Fatty Acids, Monounsaturated; Fatty Acids, Omega-3; Fish Oils; Humans; Plant Oils; Randomized Controlled Trials as Topic; Rapeseed Oil; Vitamin E | 2010 |
Selective regulation of UGT1A1 and SREBP-1c mRNA expression by docosahexaenoic, eicosapentaenoic, and arachidonic acids.
Topics: Arachidonic Acid; Cell Line, Tumor; Cell Survival; Docosahexaenoic Acids; Dose-Response Relationship, Drug; Eicosapentaenoic Acid; Gene Expression Regulation; Glucuronosyltransferase; Humans; PPAR alpha; RNA, Messenger; Stearoyl-CoA Desaturase; Sterol Regulatory Element Binding Protein 1; Vitamin E | 2011 |
[Effects of mixed-tocopherols and eicosapentaenoic acid on oxidized LDL-induced oxidative damage and inflammatory cytokine secretion in human umbilical vein endothelial cells].
Topics: 8-Hydroxy-2'-Deoxyguanosine; alpha-Tocopherol; Antioxidants; Cells, Cultured; Deoxyguanosine; Eicosapentaenoic Acid; Human Umbilical Vein Endothelial Cells; Humans; Interleukin-6; Lipoproteins, LDL; Protein Kinase C; Superoxide Dismutase | 2011 |
Concordance of randomized and nonrandomized studies was unrelated to translational patterns of two nutrient-disease associations.
Topics: Antioxidants; Cardiovascular Diseases; Clinical Trials as Topic; Data Interpretation, Statistical; Docosahexaenoic Acids; Eicosapentaenoic Acid; Evidence-Based Medicine; Fatty Acids, Omega-3; Food; Humans; Meta-Analysis as Topic; Randomized Controlled Trials as Topic; Risk Assessment; Translational Research, Biomedical; Treatment Outcome; Vitamin E | 2012 |
Associations of depressive symptoms with serum proportions of palmitic and arachidonic acids, and α-tocopherol effects among male population--a preliminary study.
Topics: Adult; alpha-Tocopherol; Arachidonic Acids; Cross-Sectional Studies; Depression; Docosahexaenoic Acids; Eicosapentaenoic Acid; Humans; Japan; Life Style; Male; Oxidative Stress; Palmitic Acid; Surveys and Questionnaires | 2013 |
Omega 3 fatty acids increase the chemo-sensitivity of B-CLL-derived cell lines EHEB and MEC-2 and of B-PLL-derived cell line JVM-2 to anti-cancer drugs doxorubicin, vincristine and fludarabine.
Topics: Annexin A5; Antineoplastic Agents; Apoptosis; Arachidonic Acid; Cell Line, Tumor; Docosahexaenoic Acids; Doxorubicin; Drug Resistance, Neoplasm; Eicosapentaenoic Acid; G2 Phase Cell Cycle Checkpoints; Humans; Leukemia, Lymphocytic, Chronic, B-Cell; Leukemia, Prolymphocytic, B-Cell; Lipid Peroxidation; Malondialdehyde; Organ Specificity; Reactive Oxygen Species; Vidarabine; Vincristine; Vitamin E | 2013 |
Effect of lipid type on growth performance, meat quality and the content of long chain n-3 fatty acids in pork meat.
Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Ascorbic Acid; Dietary Fats; Dietary Supplements; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fats; Female; Fish Oils; Linoleic Acids, Conjugated; Linseed Oil; Meat; Nutritive Value; Selenium; Soybean Oil; Subcutaneous Fat; Swine; Vitamin E | 2013 |
[The reason for emulsification and method improvement for vitamin E detection in fish oil health food].
Topics: Alkanes; Animals; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fish Oils; Food Analysis; Food, Organic; Humans; Vitamin E | 2014 |
Dietary alpha-tocopherol affects tissue vitamin e and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.).
Topics: alpha-Tocopherol; Animals; Antioxidants; Aquaculture; Diet; Dietary Supplements; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids; Glutathione Peroxidase; Liver; Malondialdehyde; Meat; Nutritive Value; Salmo salar; Superoxide Dismutase; Vitamin E | 2013 |
Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort.
Topics: Adult; Aged; Cod Liver Oil; Cohort Studies; Diet; Dietary Supplements; Docosahexaenoic Acids; Eating; Eicosapentaenoic Acid; Europe; Female; Humans; Male; Middle Aged; Nutrition Surveys; Prospective Studies; United Kingdom; Vitamin A; Vitamin D; Vitamin E; Vitamins | 2015 |
Longitudinal associations of nutritional factors with glycated hemoglobin in youth with type 1 diabetes: the SEARCH Nutrition Ancillary Study.
Topics: Adolescent; Biomarkers; Blood Glucose; Body Mass Index; Child; Diabetes Mellitus, Type 1; Dietary Carbohydrates; Dietary Fats; Dietary Fiber; Dietary Proteins; Docosahexaenoic Acids; Eicosapentaenoic Acid; Energy Intake; Female; Follow-Up Studies; Glycated Hemoglobin; Humans; Leucine; Longitudinal Studies; Male; Nutrition Assessment; Nutritional Status; Surveys and Questionnaires; Vitamin D; Vitamin E | 2015 |
Higher Intakes of Fruits and Vegetables, β-Carotene, Vitamin C, α-Tocopherol, EPA, and DHA Are Positively Associated with Periodontal Healing after Nonsurgical Periodontal Therapy in Nonsmokers but Not in Smokers.
Topics: Adult; Aged; Aged, 80 and over; alpha-Linolenic Acid; alpha-Tocopherol; Antioxidants; Ascorbic Acid; beta Carotene; Body Mass Index; Chronic Disease; Cross-Sectional Studies; Dietary Supplements; Docosahexaenoic Acids; Eicosapentaenoic Acid; Energy Intake; Female; Fruit; Humans; Inflammation; Linear Models; Male; Middle Aged; Nutrition Assessment; Periodontitis; Risk Factors; Smoking; Surveys and Questionnaires; Vegetables; Vitamin D | 2015 |
A diet enriched with Mugil cephalus processed roes modulates the tissue lipid profile in healthy rats: a biochemical and chemometric assessment.
Topics: Adipose Tissue; alpha-Tocopherol; Animals; Brain; Brain Chemistry; Cholesterol; Diet; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids; Fatty Acids, Omega-3; Kidney; Lipids; Liver; Male; Mediterranean Region; Ovum; Rats; Rats, Wistar; Smegmamorpha | 2016 |
Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level.
Topics: Adolescent; Adult; alpha-Linolenic Acid; Body Mass Index; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Female; Humans; Linear Models; Male; Middle Aged; Nutrition Surveys; Nutritional Status; Vitamin E; Young Adult | 2017 |
High-EPA Biomass from Nannochloropsis salina Cultivated in a Flat-Panel Photo-Bioreactor on a Process Water-Enriched Growth Medium.
Topics: alpha-Tocopherol; Animal Feed; Aquaculture; Batch Cell Culture Techniques; Biofuels; Bioreactors; Culture Media; Eicosapentaenoic Acid; Light; Microalgae; Stramenopiles; Temperature; Time Factors; Water | 2016 |
Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome's containing DHA and EPA.
Topics: alpha-Tocopherol; Antioxidants; Chemistry, Pharmaceutical; Docosahexaenoic Acids; Eicosapentaenoic Acid; Liposomes; Nanoparticles; Oxidation-Reduction; Particle Size | 2017 |
Synaptic Membrane Synthesis in Rats Depends on Dietary Sufficiency of Vitamin C, Vitamin E, and Selenium: Relevance for Alzheimer's Disease.
Topics: Animals; Ascorbic Acid; Body Weight; Brain; Dietary Supplements; Docosahexaenoic Acids; Eating; Eicosapentaenoic Acid; Fatty Acids; Food, Formulated; Male; Malondialdehyde; Phospholipids; Random Allocation; Rats; Rats, Wistar; Selenium; Signal Transduction; Synapses; Vitamin E | 2017 |
Nrf2 Activation by 5-lipoxygenase Metabolites in Human Umbilical Vascular Endothelial Cells.
Topics: alpha-Tocopherol; Arachidonate 5-Lipoxygenase; Arachidonic Acid; Cells, Cultured; Eicosapentaenoic Acid; Heme Oxygenase-1; Human Umbilical Vein Endothelial Cells; Humans; Hydroxyeicosatetraenoic Acids; NF-E2-Related Factor 2; Reactive Oxygen Species | 2017 |
Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women.
Topics: alpha-Tocopherol; beta-Alanine; Biomarkers; Case-Control Studies; Cholesterol; Diabetes Mellitus, Type 2; Diet; Eicosapentaenoic Acid; Female; Follow-Up Studies; Furans; Glucose Intolerance; Humans; Logistic Models; Metabolomics; Middle Aged; Propionates; Prospective Studies; Resorcinols; Risk Factors; Sweden; Triglycerides | 2017 |
Cognitive enhancement in old dogs from dietary supplementation with a nutrient blend containing arginine, antioxidants, B vitamins and fish oil.
Topics: Aging; alpha-Tocopherol; Animals; Arginine; Cognition; Cognitive Dysfunction; Diet; Dietary Supplements; Discrimination Learning; Docosahexaenoic Acids; Dog Diseases; Dogs; Eicosapentaenoic Acid; Female; Fish Oils; Learning; Male; Nootropic Agents; Vitamin B Complex | 2018 |
Anti-oxidative and anti-inflammatory effects of Rosa Mosqueta oil supplementation in rat liver ischemia-reperfusion.
Topics: alpha-Linolenic Acid; alpha-Tocopherol; Animals; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Dietary Supplements; Docosahexaenoic Acids; Eicosapentaenoic Acid; gamma-Tocopherol; Gene Expression Regulation; Liver; Male; NF-E2-Related Factor 2; Oils, Volatile; Oxidative Stress; Random Allocation; Rats, Sprague-Dawley; Reperfusion Injury; Rosa; Seeds; Signal Transduction; Weaning | 2018 |
Defatted Microalgae-Mediated Enrichment of n-3 Polyunsaturated Fatty Acids in Chicken Muscle Is Not Affected by Dietary Selenium, Vitamin E, or Corn Oil.
Topics: Animal Feed; Animals; Antioxidants; Chickens; Corn Oil; Diet; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Lipid Peroxidation; Liver; Male; Meat; Microalgae; Muscles; Selenium; Vitamin E | 2018 |
Eicosapentaenoic Acid and Vitamin E Against Doxorubicin Induced Cardiac and Renal Damages: Role of Cytochrome c and iNOS.
Topics: Animals; Antibiotics, Antineoplastic; Cytochromes c; Doxorubicin; Eicosapentaenoic Acid; Glutathione Peroxidase; Heart; Kidney; Lipid Peroxidation; Male; Myocardium; Nitric Oxide Synthase Type II; Rats; Rats, Wistar; Superoxide Dismutase; Vitamin E | 2018 |
Nutritional and lipidomics biomarkers of docosahexaenoic acid-based multivitamin therapy in pediatric NASH.
Topics: Adolescent; alpha-Linolenic Acid; Arachidonic Acid; Biomarkers; Child; Choline; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Female; Humans; Lipid Metabolism; Lipidomics; Liver; Male; Non-alcoholic Fatty Liver Disease; Vitamin D; Vitamin E; Vitamins | 2019 |
Effects of EPA on bovine oocytes matured in vitro with antioxidants: Impact on the lipid content of oocytes and early embryo development.
Topics: Animals; Antioxidants; Cattle; Cysteamine; Cystine Depleting Agents; Eicosapentaenoic Acid; Embryo Culture Techniques; Embryonic Development; In Vitro Oocyte Maturation Techniques; Lipids; Oocytes; Vitamin E | 2020 |
Dietary Quality and Circulating Lipidomic Profiles in 2 Cohorts of Middle-Aged and Older Male Finnish Smokers and American Populations.
Topics: alpha-Tocopherol; Animals; beta Carotene; Colorectal Neoplasms; Cross-Sectional Studies; Diet; Diet, Mediterranean; Eicosapentaenoic Acid; Female; Finland; Humans; Lipidomics; Male; Ovarian Neoplasms; Smokers; Triglycerides; United States | 2023 |