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d-alpha tocopherol and chlorogenic acid

d-alpha tocopherol has been researched along with chlorogenic acid in 23 studies

Research

Studies (23)

TimeframeStudies, this research(%)All Research%
pre-19901 (4.35)18.7374
1990's3 (13.04)18.2507
2000's11 (47.83)29.6817
2010's6 (26.09)24.3611
2020's2 (8.70)2.80

Authors

AuthorsStudies
Strassburg, CP; Tukey, RH1
Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Léger, CL1
Liu, Y; Nair, MG1
Baltas, M; Bedos-Belval, F; Bernis, C; Camare, C; Carayon, C; Nègre-Salvayre, A; Vanucci-Bacqué, C1
Hopper, W; Nirmal, CR; Rao, R1
Almeida, LM; Laranjinha, JA; Madeira, VM1
Terwel, L; van der Hoeven, JC1
Ashoori, F; Isshiki, N; Miyachi, Y; Suzuki, S; Zhou, JH1
Abraham, SK1
Lekse, JM; May, JM; Morrow, JD; Stark, J; Xia, L1
Liu, Y; Lu, C1
Frank, J; Kamal-Eldin, A; Lundh, T; Razdan, A; Vessby, B1
Gordon, MH; Maisuthisakul, P; Pongsawatmanit, R1
Bae, K; Hung, TM; Na, M; Seong, YH; Sok, D; Song, KS; Su, ND; Thuong, PT1
Andre, CM; Evers, D; Guignard, C; Hausman, JF; Hoffmann, L; Larondelle, Y; Oufir, M1
Hayakawa, M; Niki, E; Yoshida, Y1
Carey, EE; Oh, MM; Rajashekar, CB1
Han, MY; Huang, D; Sim, WL1
Carbonneau, MA; Cristol, JP; Diabate, S; Konan, E; Lauret, C; Michel, F; Monde, A; Sess, D1
Boettler, U; Bytof, G; Hofmann, T; Kotyczka, C; Lang, R; Lantz, I; Marko, D; Somoza, V; Stiebitz, H1
Ogita, T; Oki, T; Takano Ishikawa, Y; Vallejo Manaois, R; Wakagi, M; Watanabe, J1
Bianchini, C; D'Ambrosio, R; Di Cesare Mannelli, L; Ghelardini, C; Lampertico, P; Micheli, L; Pacini, A; Trallori, E1
Feng, X; Guo, Y; Li, H; Wang, H; Wu, Z; Yan, Y; Zhu, Q1

Reviews

1 review(s) available for d-alpha tocopherol and chlorogenic acid

ArticleYear
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
    Annual review of pharmacology and toxicology, 2000, Volume: 40

    Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic

2000

Trials

1 trial(s) available for d-alpha tocopherol and chlorogenic acid

ArticleYear
Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers.
    Molecular nutrition & food research, 2011, Volume: 55, Issue:10

    Topics: Antioxidants; Body Weight; Chlorogenic Acid; Coffee; Cooking; Erythrocytes; Glutathione; Glutathione Peroxidase; Humans; Pyridinium Compounds; Superoxide Dismutase; Vitamin E

2011

Other Studies

21 other study(ies) available for d-alpha tocopherol and chlorogenic acid

ArticleYear
Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.
    Journal of natural products, 2001, Volume: 64, Issue:4

    Topics: Antioxidants; Caffeic Acids; Humans; Inflammation Mediators; Lipoproteins, LDL; Lysophosphatidylcholines; Oxidation-Reduction; Phenols

2001
An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds.
    Journal of natural products, 2010, Jul-23, Volume: 73, Issue:7

    Topics: Antioxidants; Coloring Agents; Formazans; Free Radical Scavengers; Mitochondria; Molecular Structure; NADP; Oxidation-Reduction; Plant Extracts; Singlet Oxygen; Tetrazolium Salts; Thiazoles

2010
Synthesis, antioxidant and cytoprotective evaluation of potential antiatherogenic phenolic hydrazones. A structure-activity relationship insight.
    Bioorganic & medicinal chemistry, 2014, Aug-01, Volume: 22, Issue:15

    Topics: Animals; Antioxidants; Cell Survival; Cells, Cultured; Endothelial Cells; Hydrazones; Lipoproteins, LDL; Mice; Oxidation-Reduction; Phenols; Protective Agents; Structure-Activity Relationship; Superoxides; Ultraviolet Rays

2014
Inhibition of 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase from Mycobacterium tuberculosis: in silico screening and in vitro validation.
    European journal of medicinal chemistry, 2015, Nov-13, Volume: 105

    Topics: 3-Deoxy-7-Phosphoheptulonate Synthase; Aldehydes; alpha-Tocopherol; Antitubercular Agents; Computer Simulation; Dose-Response Relationship, Drug; Drug Evaluation, Preclinical; Molecular Dynamics Simulation; Molecular Structure; Mycobacterium tuberculosis; Pyridines; Rutin; Structure-Activity Relationship

2015
Lipid peroxidation and its inhibition in low density lipoproteins: quenching of cis-parinaric acid fluorescence.
    Archives of biochemistry and biophysics, 1992, Aug-15, Volume: 297, Issue:1

    Topics: Antioxidants; Ascorbic Acid; Caffeic Acids; Chlorogenic Acid; Fatty Acids, Unsaturated; Free Radicals; Humans; Kinetics; Lipid Peroxidation; Lipoproteins, LDL; Oxygen Consumption; Spectrometry, Fluorescence; Vitamin E

1992
Antimutagenic activity of some naturally occurring compounds towards cigarette-smoke condensate and benzo[a]pyrene in the Salmonella/microsome assay.
    Mutation research, 1985, Volume: 152, Issue:1

    Topics: Animals; Anisoles; Ascorbic Acid; Benzo(a)pyrene; Benzopyrans; beta Carotene; Butylated Hydroxyanisole; Carotenoids; Chlorogenic Acid; Chlorophyll; Chlorophyll A; Chlorophyllides; Dose-Response Relationship, Drug; Ellagic Acid; Male; Mutagenicity Tests; Mutation; Nicotiana; Plants, Toxic; Rats; Riboflavin; Salmonella typhimurium; Smoke; Vitamin E; Vitamins

1985
Involvement of lipid peroxidation in necrosis of skin flaps and its suppression by ellagic acid.
    Plastic and reconstructive surgery, 1994, Volume: 94, Issue:7

    Topics: Animals; Antioxidants; Chlorogenic Acid; Curcumin; Dose-Response Relationship, Drug; Ellagic Acid; In Vitro Techniques; Lipid Peroxidation; Male; Necrosis; Rats; Rats, Wistar; Surgical Flaps; Vitamin E

1994
Anti-genotoxic effects in mice after the interaction between coffee and dietary constituents.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1996, Volume: 34, Issue:1

    Topics: Allylbenzene Derivatives; Animals; Anisoles; Antimutagenic Agents; Antioxidants; beta Carotene; Bone Marrow; Caffeic Acids; Carotenoids; Chlorogenic Acid; Coffee; Coumaric Acids; Curcumin; Diet; DNA Damage; Ellagic Acid; Eugenol; Flavoring Agents; Food-Drug Interactions; Male; Mice; Micronucleus Tests; Mutagens; Vitamin E

1996
Plant catechols prevent lipid peroxidation in human plasma and erythrocytes.
    Molecular and cellular biochemistry, 2001, Volume: 226, Issue:1-2

    Topics: alpha-Tocopherol; Antioxidants; Caffeic Acids; Catechols; Cell Membrane; Chlorogenic Acid; Dose-Response Relationship, Drug; Erythrocytes; Ferricyanides; Humans; Iron; Lipid Peroxidation; Lipid Peroxides; Liposomes; Models, Chemical; Plant Extracts; Time Factors

2001
Interactions of lipoic acid radical cations with vitamins C and E analogue and hydroxycinnamic acid derivatives.
    Archives of biochemistry and biophysics, 2002, Oct-01, Volume: 406, Issue:1

    Topics: Ascorbic Acid; Caffeic Acids; Chlorogenic Acid; Coumaric Acids; Free Radicals; Kinetics; Molecular Structure; Particle Accelerators; Structure-Activity Relationship; Thioctic Acid; Vitamin E

2002
The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenic acid increase vitamin e and cholesterol concentrations in Sprague-Dawley rats.
    Journal of agricultural and food chemistry, 2003, Apr-23, Volume: 51, Issue:9

    Topics: Administration, Oral; Animals; Caffeic Acids; Chlorogenic Acid; Cholesterol; Coumaric Acids; Random Allocation; Rats; Rats, Sprague-Dawley; Vitamin E

2003
Antioxidant properties of Teaw (Cratoxylum formosum Dyer) extract in soybean oil and emulsions.
    Journal of agricultural and food chemistry, 2006, Apr-05, Volume: 54, Issue:7

    Topics: alpha-Tocopherol; Antioxidants; Chlorogenic Acid; Clusiaceae; Emulsions; Hydrogen Peroxide; Lipid Peroxidation; Peroxides; Plant Extracts; Plant Leaves; Solubility; Soybean Oil; Thiobarbituric Acid Reactive Substances; Water

2006
Antioxidant activity of caffeoyl quinic acid derivatives from the roots of Dipsacus asper Wall.
    Journal of ethnopharmacology, 2006, Nov-24, Volume: 108, Issue:2

    Topics: alpha-Tocopherol; Antioxidants; Biphenyl Compounds; Butylated Hydroxytoluene; Caffeic Acids; Chlorogenic Acid; Copper; Dipsacaceae; Dose-Response Relationship, Drug; Free Radical Scavengers; Gallic Acid; Humans; Hydrazines; Lipid Peroxidation; Lipoproteins, LDL; Malondialdehyde; Methanol; Molecular Structure; Monosaccharides; Picrates; Plant Extracts; Plant Roots; Plants, Medicinal; Quinic Acid; Thiobarbituric Acid Reactive Substances

2006
Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.
    Journal of agricultural and food chemistry, 2007, Dec-26, Volume: 55, Issue:26

    Topics: alpha-Tocopherol; Anthocyanins; Antioxidants; beta Carotene; Chlorogenic Acid; Chromatography, High Pressure Liquid; Flavonoids; Phenols; Plant Tubers; Polyphenols; Solanum tuberosum; South America; Spectrometry, Mass, Electrospray Ionization

2007
Evaluation of the antioxidant effects of coffee and its components using the biomarkers hydroxyoctadecadienoic acid and isoprostane.
    Journal of oleo science, 2008, Volume: 57, Issue:12

    Topics: Animals; Antioxidants; Biomarkers; Caffeic Acids; Caffeine; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coffee; Fatty Acids, Unsaturated; Isoprostanes; Liver; Male; Mice; Mice, Inbred C57BL; Molecular Structure; Oxidative Stress; Rats; Stereoisomerism; Vitamin E

2008
Environmental stresses induce health-promoting phytochemicals in lettuce.
    Plant physiology and biochemistry : PPB, 2009, Volume: 47, Issue:7

    Topics: Adaptation, Physiological; alpha-Tocopherol; Antioxidants; Ascorbic Acid; Caffeic Acids; Chlorogenic Acid; Flavones; Galactose Dehydrogenases; Glucosides; Lactuca; Light; Methyltransferases; Phenols; Phenylalanine Ammonia-Lyase; Quercetin; Stress, Physiological; Succinates

2009
Quantification of antioxidant capacity in a microemulsion system: synergistic effects of chlorogenic acid with alpha-tocopherol.
    Journal of agricultural and food chemistry, 2009, May-13, Volume: 57, Issue:9

    Topics: alpha-Tocopherol; Antioxidants; Chlorogenic Acid; Drug Synergism; Emulsions; Linoleic Acids; Microspheres; Oxidation-Reduction; Phenols; Reactive Oxygen Species; Styrene

2009
Potential health implication of in vitro human low-density lipoprotein-vitamin E oxidation modulation by polyphenols derived from Côte d'Ivoire's oil palm species.
    Journal of agricultural and food chemistry, 2011, Sep-14, Volume: 59, Issue:17

    Topics: Antioxidants; Arecaceae; Caffeic Acids; Chlorogenic Acid; Flavonoids; Fruit; Humans; Lipoproteins, LDL; Oxidation-Reduction; Phenols; Rutin; Vitamin E

2011
Identification and evaluation of antioxidants in Japanese parsley.
    International journal of food sciences and nutrition, 2016, Volume: 67, Issue:4

    Topics: alpha-Tocopherol; Antioxidants; Chlorogenic Acid; Chromatography, High Pressure Liquid; Free Radical Scavengers; gamma-Tocopherol; Glycosides; Hydrophobic and Hydrophilic Interactions; Japan; Lutein; Oenanthe; Plant Components, Aerial; Quercetin; Seasons; Solvents; Species Specificity; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2016
Treatment of Non-Alcoholic Steatosis: Preclinical Study of a New Nutraceutical Multitarget Formulation.
    Nutrients, 2020, Jun-18, Volume: 12, Issue:6

    Topics: alpha-Tocopherol; Animals; Anti-Inflammatory Agents; Antioxidants; Cells, Cultured; Chlorogenic Acid; Choline; Coffee; Dietary Supplements; Disease Models, Animal; Docosahexaenoic Acids; Male; Mice; Mice, Inbred C57BL; Non-alcoholic Fatty Liver Disease; Oleic Acid; Plant Extracts; Silybum marianum; Tanacetum parthenium

2020
Improved physicochemical stability of emulsions enriched in lutein by a combination of chlorogenic acid-whey protein isolate-dextran and vitamin E.
    Journal of food science, 2020, Volume: 85, Issue:10

    Topics: Chlorogenic Acid; Dextrans; Emulsions; Lutein; Molecular Weight; Osmolar Concentration; Solubility; Vitamin E; Whey Proteins

2020