d-alpha tocopherol has been researched along with carnosol in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (25.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Evans, PJ; Halliwell, B; Hoult, JR; Laughton, MJ; Moroney, MA | 1 |
| Escuder, B; Faini, F; Labbé, C; Lissi, E; Torres, R | 1 |
| Attaix, D; Audebert, M; Cano, N; Corpet, DE; Dupuy, J; Guéraud, F; Kuhnle, GC; Martin, OC; Meunier, N; Mirvish, SS; Naud, N; Pierre, FH; Santarelli, RL; Taché, S; Vendeuvre, JL | 1 |
| Bañón, S; Ortuño, J; Serrano, R | 1 |
1 trial(s) available for d-alpha tocopherol and carnosol
| Article | Year |
|---|---|
Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers.
Topics: Abietanes; Acetylcysteine; Adult; Aged; alpha-Tocopherol; Animals; Biomarkers; Blood Glucose; C-Reactive Protein; Calcium, Dietary; Carcinogenesis; Carcinogens; Cholesterol; Colon; Colorectal Neoplasms; Creatinine; Cross-Over Studies; Dimethylhydrazines; Diphosphates; Feces; Female; Healthy Volunteers; Humans; Inulin; Meat Products; Middle Aged; Rats; Rats, Inbred F344; Rutin; Single-Blind Method; Thiobarbituric Acid Reactive Substances | 2013 |
3 other study(ies) available for d-alpha tocopherol and carnosol
| Article | Year |
|---|---|
Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability.
Topics: Abietanes; Animals; Antioxidants; Ascorbic Acid; Chromans; Cytochrome c Group; Diet; DNA Damage; Female; Ferric Compounds; Flavonoids; Flavonols; Leukocytes; Lipid Peroxidation; Lipoxygenase Inhibitors; Microsomes, Liver; Oxidation-Reduction; Oxygenases; Phenanthrenes; Phenols; Plant Extracts; Quercetin; Rats; Rats, Inbred Strains; Vitamin E | 1991 |
Antioxidant capacity of abietanes from Sphacele salviae.
Topics: Abietanes; Antioxidants; Biphenyl Compounds; Butylated Hydroxytoluene; Chile; Diterpenes; Dose-Response Relationship, Drug; Lamiaceae; Medicine, Traditional; Phenanthrenes; Picrates; Plant Extracts; Plant Leaves; Plants, Medicinal; Structure-Activity Relationship; Time Factors; Vitamin E | 2002 |
Antioxidant and antimicrobial effects of dietary supplementation with rosemary diterpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed under protective atmosphere.
Topics: Abietanes; Animals; Anti-Infective Agents; Antioxidants; Bacteria; Color; Dietary Supplements; Female; Food Microbiology; Food Packaging; Food Preservation; Food Storage; Humans; Male; Meat; Muscles; Odorants; Plant Extracts; Rosmarinus; Sheep; Vitamin E | 2015 |