Page last updated: 2024-08-21

d-alpha tocopherol and caprylates

d-alpha tocopherol has been researched along with caprylates in 10 studies

Research

Studies (10)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (10.00)18.2507
2000's6 (60.00)29.6817
2010's3 (30.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Appelkvist, EL; Cai, Y; DePierre, JW1
Akoh, CC; Corredig, M; Fomuso, LB1
Akoh, CC; Osborn-Barnes, HT2
Ashiru, DA; Basit, AW; Coffin, MD; Evans, DF; Khela, MK; Parsons, GE; Patel, R; Schulze, JD1
Gasperlin, M; Rozman, B1
Amar-Yuli, I; Aserin, A; Garti, N1
Bajaj, A; Khole, I; Munjapara, G; Rao, MR1
McClements, DJ; Yang, Y1
Decker, EA; McClements, DJ; Xiao, H; Yang, Y1

Other Studies

10 other study(ies) available for d-alpha tocopherol and caprylates

ArticleYear
Hepatic oxidative stress and related defenses during treatment of mice with acetylsalicylic acid and other peroxisome proliferators.
    Journal of biochemical toxicology, 1995, Volume: 10, Issue:2

    Topics: Acyl Coenzyme A; Amitrole; Animals; Aspirin; Caprylates; Catalase; Clofibrate; Decanoic Acids; Diet; Fluorocarbons; Glutathione Peroxidase; Glutathione Reductase; Glutathione Transferase; Lipid Peroxidation; Liver; Mice; Mice, Inbred C57BL; Microbodies; Microsomes, Liver; Mitochondria, Liver; NAD(P)H Dehydrogenase (Quinone); Nafenopin; Oxidation-Reduction; Oxidative Stress; Palmitoyl Coenzyme A; Superoxide Dismutase; Ubiquinone; Vitamin E

1995
Metal-catalyzed oxidation of a structured lipid model emulsion.
    Journal of agricultural and food chemistry, 2002, Nov-20, Volume: 50, Issue:24

    Topics: alpha-Tocopherol; Caprylates; Catalysis; Citric Acid; Copper Sulfate; Emulsions; Ferrous Compounds; Fish Oils; Linear Models; Lipid Peroxides; Lipids; Metals; Milk Proteins; Models, Statistical; Oxidation-Reduction; Temperature; Thiobarbituric Acid Reactive Substances; Whey Proteins

2002
Copper-catalyzed oxidation of a structured lipid-based emulsion containing alpha-tocopherol and citric acid: influence of pH and NaCl.
    Journal of agricultural and food chemistry, 2003, Nov-05, Volume: 51, Issue:23

    Topics: alpha-Tocopherol; Antioxidants; Caprylates; Citric Acid; Copper; Emulsions; Fatty Acids, Monounsaturated; Hydrogen-Ion Concentration; Lipid Peroxidation; Lipids; Milk Proteins; Oxidation-Reduction; Peroxides; Rapeseed Oil; Sodium Chloride; Whey Proteins

2003
Effects of alpha-tocopherol, beta-carotene, and soy isoflavones on lipid oxidation of structured lipid-based emulsions.
    Journal of agricultural and food chemistry, 2003, Nov-05, Volume: 51, Issue:23

    Topics: alpha-Tocopherol; Antioxidants; beta Carotene; Caprylates; Emulsions; Fatty Acids; Fatty Acids, Monounsaturated; Genistein; Glycerol; Glycine max; Isoflavones; Lipid Peroxidation; Lipids; Milk Proteins; Oxidation-Reduction; Rapeseed Oil; Triglycerides; Whey Proteins

2003
Impact of formulation excipients on human intestinal transit.
    The Journal of pharmacy and pharmacology, 2006, Volume: 58, Issue:6

    Topics: Adult; Caprylates; Chemistry, Pharmaceutical; Excipients; Gastric Emptying; Gastrointestinal Transit; Glycerides; Humans; Male; Middle Aged; Polyethylene Glycols; Propylene Glycol; Vitamin E

2006
Stability of vitamins C and E in topical microemulsions for combined antioxidant therapy.
    Drug delivery, 2007, Volume: 14, Issue:4

    Topics: Administration, Cutaneous; Antioxidants; Ascorbic Acid; Caprylates; Chemistry, Pharmaceutical; Drug Carriers; Drug Combinations; Drug Compounding; Drug Stability; Emulsions; Excipients; Gels; Myristates; Oxygen; Photolysis; Polysorbates; Rheology; Surface-Active Agents; Temperature; Time Factors; Viscosity; Vitamin E; Water

2007
Solubilization of nutraceuticals into reverse hexagonal mesophases.
    The journal of physical chemistry. B, 2008, Aug-21, Volume: 112, Issue:33

    Topics: alpha-Tocopherol; Ascorbic Acid; Calorimetry, Differential Scanning; Caprylates; Chemistry, Physical; Dietary Supplements; Glycerides; Molecular Conformation; Phase Transition; Scattering, Radiation; Spectroscopy, Fourier Transform Infrared; Temperature; Thermodynamics; Triglycerides; Water; X-Rays

2008
Self-nanoemulsifying drug delivery system of cefpodoxime proxetil containing tocopherol polyethylene glycol succinate.
    Drug development and industrial pharmacy, 2013, Volume: 39, Issue:5

    Topics: Administration, Oral; Animals; Anti-Bacterial Agents; Area Under Curve; Biological Availability; Caprylates; Cefpodoxime Proxetil; Ceftizoxime; Drug Delivery Systems; Drug Stability; Emulsions; Female; Glycerides; Humans; Male; Nanoparticles; Polyethylene Glycols; Polysorbates; Rats; Rats, Wistar; Succinates; Vitamin E

2013
Vitamin E and vitamin E acetate solubilization in mixed micelles: physicochemical basis of bioaccessibility.
    Journal of colloid and interface science, 2013, Sep-01, Volume: 405

    Topics: Absorption; Acetates; Biocompatible Materials; Biological Availability; Caprylates; Emulsions; Fatty Acids, Nonesterified; Gastrointestinal Tract; Humans; Intestine, Small; Linoleic Acid; Lipids; Micelles; Nephelometry and Turbidimetry; Phosphatidylcholines; Phospholipids; Vitamin E

2013
Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of α-tocopherol acetate encapsulated in emulsion-based delivery systems.
    Food & function, 2015, Volume: 6, Issue:1

    Topics: alpha-Tocopherol; Animals; Antioxidants; Calcium Chloride; Caprylates; Deoxycholic Acid; Digestion; Emulsifying Agents; Emulsions; Food Additives; Food Technology; Food, Fortified; Humans; Hydrolysis; Intestinal Secretions; Models, Biological; Nutritive Value; Sodium Cholate; Solubility; Triglycerides; Triolein

2015