d-alpha tocopherol has been researched along with calendula in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Frankic, T; Salobir, J; Salobir, K | 1 |
| Barros, L; Dias, MI; Ferreira, IC; Pires, TC | 1 |
1 trial(s) available for d-alpha tocopherol and calendula
| Article | Year |
|---|---|
The comparison of in vivo antigenotoxic and antioxidative capacity of two propylene glycol extracts of Calendula officinalis (marigold) and vitamin E in young growing pigs.
Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Antioxidants; Calendula; Diet; DNA Damage; Lipid Peroxidation; Plant Extracts; Propylene Glycol; Swine; Vitamin E | 2009 |
1 other study(ies) available for d-alpha tocopherol and calendula
| Article | Year |
|---|---|
Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients.
Topics: alpha-Tocopherol; Calendula; Carbohydrates; Dahlia; Fatty Acids; Fatty Acids, Unsaturated; Food Analysis; Linoleic Acid; Nutritive Value; Rosa; Tocopherols | 2017 |