d-alpha tocopherol has been researched along with brine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gerling, EM; Ternes, W | 1 |
1 other study(ies) available for d-alpha tocopherol and brine
| Article | Year |
|---|---|
Stability of α-tocotrienol and α-tocopherol in salami-type sausages and curing brine depending on nitrite and pH.
Topics: alpha-Tocopherol; Animals; Food Preservation; Hydrogen-Ion Concentration; Meat Products; Nitrites; Salts; Swine; Tocotrienols | 2014 |