d-alpha tocopherol has been researched along with acteoside in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (14.29) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 6 (85.71) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hori, H; Pan, N | 1 |
| Cannata, S; Corino, C; Maiorano, G; Pastorelli, G; Rossi, R; Tavaniello, S | 1 |
| Gao, L; He, Y; Huo, S; Peng, X; Yan, M | 1 |
| Casamassima, D; Corino, C; D'Alessandro, AG; Nardoia, M; Palazzo, M; Vizzarri, F | 1 |
| Gao, L; Huo, SX; Liu, XM; Peng, XM; Yan, M | 1 |
| D'Alessandro, AG; Martemucci, G; Palazzo, M; Vizzarri, F | 1 |
| Corino, C; Maghin, F; Ratti, S; Rossi, R; Stella, S; Tirloni, E | 1 |
1 trial(s) available for d-alpha tocopherol and acteoside
| Article | Year |
|---|---|
Effect of dietary extruded linseed, verbascoside and vitamin E supplements on yield and quality of milk in Lacaune ewes.
Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Diet; Female; Flax; Glucosides; Lactation; Phenols; Sheep; Vitamin E | 2014 |
6 other study(ies) available for d-alpha tocopherol and acteoside
| Article | Year |
|---|---|
The interaction of acteoside with mitochondrial lipid peroxidation as an ischemia/reperfusion injury model.
Topics: Animals; Bepridil; Biphenyl Compounds; Caffeic Acids; Coumaric Acids; Free Radicals; Glucosides; In Vitro Techniques; Lipid Peroxidation; Liver; Male; Mitochondria, Liver; Oxygen Consumption; Phenols; Picrates; Plant Extracts; Rats; Rats, Wistar; Reperfusion Injury; Vitamin E | 1994 |
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork.
Topics: alpha-Tocopherol; Animals; Antioxidants; Cold Temperature; Collagen; Diet; Dietary Supplements; Food Preservation; Food Quality; Food Storage; Glucosides; Humans; Lipid Peroxidation; Lippia; Meat; Muscle, Skeletal; Odorants; Oxidation-Reduction; Phenols; Plant Extracts; Swine; Taste | 2013 |
[Acteoside enhances expression of neurotrophin-3 in brain tissues of subacute aging mice induced by D-galactose combined with aluminum trichloride].
Topics: Aging; Aluminum Chloride; Aluminum Compounds; Animals; Antioxidants; Blotting, Western; Brain; Chlorides; Female; Galactose; Gene Expression; Glucosides; Immunohistochemistry; Mice; Nerve Growth Factors; Neuroprotective Agents; Phenols; Piracetam; Random Allocation; Reverse Transcriptase Polymerase Chain Reaction; Time Factors; Up-Regulation; Vitamin E; Vitamins | 2014 |
The Mechanism of Memory Enhancement of Acteoside (Verbascoside) in the Senescent Mouse Model Induced by a Combination of D-gal and AlCl3.
Topics: Aging; Aluminum Chloride; Aluminum Compounds; Animals; Antioxidants; Caspase 3; Chlorides; Cistanche; Disease Models, Animal; Galactose; Glucosides; Hippocampus; Memory; Memory Disorders; Mice; Neuroprotective Agents; Nitric Oxide; Nitric Oxide Synthase; Phenols; Vitamin E | 2015 |
Dietary verbascoside supplementation in donkeys: effects on milk fatty acid profile during lactation, and serum biochemical parameters and oxidative markers.
Topics: Animal Feed; Animals; Diet; Dietary Supplements; Equidae; Fatty Acids; Fatty Acids, Nonesterified; Female; Glucosides; Humans; Lactation; Lipids; Milk; Phenols; Vitamin E; Vitamins | 2017 |
Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere.
Topics: Animal Feed; Animals; Antioxidants; Atmosphere; Diet; Dietary Supplements; Female; Glucosides; Male; Muscle, Skeletal; Oxidation-Reduction; Oxidative Stress; Phenols; Red Meat; Swine; Verbenaceae; Vitamin E | 2017 |