d-alpha tocopherol has been researched along with 6-o-palmitoylascorbic acid in 33 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (9.09) | 18.7374 |
| 1990's | 9 (27.27) | 18.2507 |
| 2000's | 8 (24.24) | 29.6817 |
| 2010's | 6 (18.18) | 24.3611 |
| 2020's | 7 (21.21) | 2.80 |
| Authors | Studies |
|---|---|
| Fujinami, Y; Okazaki, S; Sasaki, K; Tai, A; Yamamoto, I | 1 |
| McLean, LR; Ohlweiler, DF; Parker, RA; Thomas, CE | 1 |
| Lambelet, P; Löliger, J; Saucy, F | 1 |
| Kroyer, G | 1 |
| Alexander, JC; Bird, RP | 1 |
| Chen, H; Tappel, AL | 1 |
| Bertelsen, G; Bruun-Jensen, L; Skibsted, LH; Skovgaard, IM | 1 |
| Bollinger, R; Collings, GF; Gross, KL; Thawnghmung, P | 1 |
| Blaner, WS; Santella, RM; Yu, MW; Zhang, YJ | 1 |
| Bisby, RH; Johnson, SA; Parker, AW | 1 |
| Asano, Y; Hiramoto, K; Kikugawa, K; Tomiyama, S | 1 |
| Cobb, CE; May, JM; Mendiratta, S; Qu, ZC; Ross, D | 1 |
| Hiramoto, K; Kikugawa, K; Nakauchi, K; Tomiyama, S | 1 |
| Hopia, AI; Mäkinen, EM | 1 |
| Klein, E; Weber, N | 1 |
| Jung, L; Kessler, M; Sturm, F; Ubeaud, G; Walter, T | 1 |
| Ergin, G; Onal, B | 1 |
| Cinti, S; Fuster, A; Goralczyk, R; Hoeller, U; Morroni, M; Murano, I; Oliver, P; Palou, A; Picó, C; Sánchez, J; Zingaretti, MC | 1 |
| Han, JH; Krochta, JM | 1 |
| Han, JH; Hwang, HM; Krochta, JM; Min, S | 1 |
| Chen, CC; Cheng, ZJ; Hsieh, C; Tsai, FJ; Wang, YD; Wu, YJ | 1 |
| Apak, R; Bakır, T; Imer, F; Sönmezoğlu, I | 1 |
| Amarowicz, R; Delogu, G; Dettori, MA; Fabbri, D; Janiak, M; Kancheva, V; Slavova-Kazakova, A | 1 |
| Akoh, CC; Sproston, MJ | 1 |
| Che, D; Jin, X; Pei, B; Tong, D; Xia, X; Yuan, G; Zhang, Y | 1 |
| Caliva, JM; Fernandez, ME; Luna, A; Marin, RH; Pellegrini, S; Tarifa, MF; Zygadlo, JA | 1 |
| Arroyo-Jiménez, MM; Castro-Vázquez, L; González-Fuentes, J; Lozano, MV; Marcos, P; Plaza-Oliver, M; Rodríguez-Robledo, V; Santander-Ortega, MJ | 1 |
| Liu, XY; Lu, T; Rakariyatham, K; Shen, Y; Yin, FW; Zhao, MT; Zhou, DY | 1 |
| Duan, B; Kim, YM; Lee, KT; Shin, JA | 1 |
| Decker, EA; Kharat, M; McClements, DJ; Skrzynski, M | 1 |
| Chaijan, M; Cheong, LZ; Nisoa, M; Panpipat, W; Srirattanachot, K | 1 |
| Doert, M; Grebenteuch, S; Kroh, LW; Rohn, S | 1 |
| Ahn, S; Kim, H; Kim, MJ; Koo, H; Lee, J; Myoung, S; Oh, WY | 1 |
1 trial(s) available for d-alpha tocopherol and 6-o-palmitoylascorbic acid
| Article | Year |
|---|---|
Evaluation of the antioxidative capability of commonly used antioxidants in dermocosmetics by in vivo detection of protein carbonylation in human stratum corneum.
Topics: Adult; Antioxidants; Ascorbic Acid; Cosmetics; Glutathione; Humans; Male; Middle Aged; Protein Carbonylation; Skin; Thioctic Acid; Vitamin E; Vitamins; Young Adult | 2012 |
32 other study(ies) available for d-alpha tocopherol and 6-o-palmitoylascorbic acid
| Article | Year |
|---|---|
Synthesis and characterization of a series of novel monoacylated ascorbic acid derivatives, 6-O-acyl-2-O-alpha-D-glucopyranosyl-L-ascorbic acids, as skin antioxidants.
Topics: 1-Octanol; alpha-Glucosidases; Antioxidants; Ascorbic Acid; Chromatography, High Pressure Liquid; Esterases; Free Radical Scavengers; Glucosides; Humans; Hydrolysis; In Vitro Techniques; Permeability; Skin; Solubility; Spectrophotometry, Ultraviolet; Structure-Activity Relationship; Water | 2002 |
Ascorbate and phenolic antioxidant interactions in prevention of liposomal oxidation.
Topics: Antioxidants; Ascorbic Acid; Drug Synergism; Lipid Peroxidation; Liposomes; Oxidation-Reduction; Phenols; Phosphatidylcholines; Probucol; Sulfides; Vitamin E | 1992 |
Chemical evidence for interactions between vitamins E and C.
Topics: Adipose Tissue; Animals; Ascorbic Acid; Chemical Phenomena; Chemistry; Chickens; Electron Spin Resonance Spectroscopy; Free Radicals; Oxidation-Reduction; Polarography; Vitamin E | 1985 |
[The antioxidant activity of citrus fruit peels].
Topics: Antioxidants; Ascorbic Acid; Citrus; Flavanones; Flavonoids; Freeze Drying; Hesperidin; Vitamin E | 1986 |
Effects of vitamin E and ascorbyl palmitate on cultured myocardial cells exposed to oxidized fats.
Topics: Animals; Antioxidants; Arachidonic Acids; Ascorbic Acid; Cells, Cultured; Fats; Heart; Hot Temperature; Lipid Metabolism; Myocardium; Oils; Oxidation-Reduction; Rats; Vitamin E | 1981 |
Vitamin E, selenium, trolox C, ascorbic acid palmitate, acetylcysteine, coenzyme Q, beta-carotene, canthaxanthin, and (+)-catechin protect against oxidative damage to kidney, heart, lung and spleen.
Topics: Acetylcysteine; Animals; Antioxidants; Ascorbic Acid; beta Carotene; Canthaxanthin; Carotenoids; Catechin; Chromans; Heart; Liver; Lung; Male; Myocardium; Oxidative Stress; Rats; Rats, Sprague-Dawley; Selenium; Spleen; Ubiquinone; Vitamin E | 1995 |
Antioxidant synergism between tocopherols and ascorbyl palmitate in cooked, minced turkey.
Topics: Animals; Antimutagenic Agents; Antioxidants; Ascorbic Acid; Cooking; Drug Synergism; Food Handling; Food Preservation; Lipid Peroxidation; Meat; Thiobarbituric Acid Reactive Substances; Time Factors; Turkeys; Vitamin E | 1994 |
Effect of three different preservative systems on the stability of extruded dog food subjected to ambient and high temperature storage.
Topics: Animal Feed; Animals; Antimutagenic Agents; Ascorbic Acid; Butylated Hydroxyanisole; Dogs; Eating; Ethoxyquin; Food Handling; Food Preservation; Oxidation-Reduction; Peroxides; Temperature; Thiobarbituric Acid Reactive Substances; Vitamin E | 1994 |
Influence of vitamins A, C, and E and beta-carotene on aflatoxin B1 binding to DNA in woodchuck hepatocytes.
Topics: Aflatoxin B1; Animals; Ascorbic Acid; beta Carotene; Carotenoids; Cells, Cultured; Depression, Chemical; DNA; Dose-Response Relationship, Drug; Glutathione Transferase; Liposomes; Liver; Marmota; Neoplasms; Stimulation, Chemical; Vitamin A; Vitamin E | 1994 |
Quenching of reactive oxidative species by probucol and comparison with other antioxidants.
Topics: Acetylcysteine; Antimutagenic Agents; Antioxidants; Ascorbic Acid; Benzophenones; Benzoquinones; Free Radicals; Oxidation-Reduction; Photolysis; Probucol; Reactive Oxygen Species; Spectrophotometry; Spectrum Analysis, Raman; Thioctic Acid; Vitamin E | 1996 |
beta-Carotene effectively scavenges toxic nitrogen oxides: nitrogen dioxide and peroxynitrous acid.
Topics: Amiloride; Ascorbic Acid; beta Carotene; Docosahexaenoic Acids; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Nitrates; Nitrogen Dioxide; Vitamin E | 1997 |
Ascorbate 6-palmitate protects human erythrocytes from oxidative damage.
Topics: Antioxidants; Ascorbic Acid; Electron Spin Resonance Spectroscopy; Erythrocyte Membrane; Erythrocytes; Fatty Acids, Unsaturated; Ferric Compounds; Ferricyanides; Humans; In Vitro Techniques; Lipid Peroxidation; Oxidation-Reduction; Oxidative Stress; Vitamin E | 1999 |
Effect of beta-carotene on the transformation of tyrosine by nitrogen dioxide and peroxynitrous acid.
Topics: Ascorbic Acid; beta Carotene; Dioxanes; Dose-Response Relationship, Drug; Free Radical Scavengers; Nitrogen Dioxide; Nitrous Acid; Peroxynitrous Acid; Time Factors; Tyrosine; Vitamin E | 1999 |
Effects of alpha-tocopherol and ascorbyl palmitate on the isomerization and decomposition of methyl linoleate hydroperoxides.
Topics: Ascorbic Acid; Chromatography, High Pressure Liquid; Isomerism; Lipid Peroxides; Vitamin E | 2000 |
In vitro test for the effectiveness of antioxidants as inhibitors of thiyl radical-induced reactions with unsaturated fatty acids.
Topics: Antioxidants; Ascorbic Acid; Chromatography, Gas; Coenzymes; Fatty Acids, Unsaturated; Free Radicals; Gallic Acid; Isomerism; Oleic Acid; Oleic Acids; Sulfhydryl Compounds; Ubiquinone; Vitamin E | 2001 |
Free radical scavenging and skin penetration of troxerutin and vitamin derivatives.
Topics: Adult; Animals; Antioxidants; Ascorbic Acid; Chromatography, High Pressure Liquid; Drug Combinations; Female; Free Radical Scavengers; Free Radicals; Gels; Humans; Hydroxyethylrutoside; Lipid Peroxidation; Male; Microsomes, Liver; Oxidative Stress; Rats; Rats, Wistar; Skin; Skin Absorption; Tocopherols; Vitamin E | 2002 |
Antioxidative effects of alpha-tocopherol and ascorbyl palmitate on thermal oxidation of canola oil.
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Chemical Phenomena; Chemistry, Physical; Chromatography, Gas; Cooking; Fatty Acids; Fatty Acids, Monounsaturated; Fatty Acids, Volatile; Food Handling; Hot Temperature; Oxidation-Reduction; Rapeseed Oil; Solanum tuberosum | 2002 |
Effects of 6-month daily supplementation with oral beta-carotene in combination or not with benzo[a]pyrene on cell-cycle markers in the lung of ferrets.
Topics: alpha-Tocopherol; Animals; Ascorbic Acid; Benzo(a)pyrene; beta Carotene; Biomarkers; Cell Cycle; Dietary Supplements; Female; Ferrets; Gene Expression Regulation; Lung; Mutagens; Proto-Oncogene Proteins c-fos; Proto-Oncogene Proteins c-jun; Random Allocation; RNA, Messenger; Time Factors | 2008 |
Physical properties of whey protein coating solutions and films containing antioxidants.
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Chemical Phenomena; Chemistry, Physical; Diffusion; Food Packaging; Food Preservation; Food Technology; Glycerol; Lipid Peroxidation; Milk Proteins; Oxidation-Reduction; Oxygen; Permeability; Solubility; Viscosity; Whey Proteins | 2007 |
Coating of peanuts with edible whey protein film containing alpha-tocopherol and ascorbyl palmitate.
Topics: Aldehydes; alpha-Tocopherol; Antioxidants; Arachis; Ascorbic Acid; Caproates; Food Handling; Gas Chromatography-Mass Spectrometry; Lipid Peroxidation; Milk Proteins; Oxidation-Reduction; Peanut Oil; Plant Oils; Solutions; Viscosity; Whey Proteins | 2008 |
Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II).
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Chromans; Copper; Emulsions; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Hydroquinones; Iron; Kinetics; Linoleic Acid; Lipid Peroxidation; Peroxides; Propyl Gallate; Structure-Activity Relationship; Thiobarbituric Acid Reactive Substances; Thiocyanates | 2013 |
Protective effects of equimolar mixtures of monomer and dimer of dehydrozingerone with α-tocopherol and/or ascorbyl palmitate during bulk lipid autoxidation.
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Curcumin; Lipids; Molecular Structure; Oxidation-Reduction; Styrenes | 2014 |
Antioxidative Effects of a Glucose-Cysteine Maillard Reaction Product on the Oxidative Stability of a Structured Lipid in a Complex Food Emulsion.
Topics: alpha-Tocopherol; Aniline Compounds; Antioxidants; Ascorbic Acid; Chromans; Cysteine; Emulsions; Fatty Acids, Unsaturated; Food; Glucose; Lipid Metabolism; Maillard Reaction; Oxidation-Reduction; Particle Size; Peroxides | 2016 |
Ascorbyl palmitate/d-α-tocopheryl polyethylene glycol 1000 succinate monoester mixed micelles for prolonged circulation and targeted delivery of compound K for antilung cancer therapy in vitro and in vivo.
Topics: A549 Cells; Animals; Apoptosis; Ascorbic Acid; Cell Cycle; Cell Movement; Drug Delivery Systems; Endocytosis; Ginsenosides; Humans; In Situ Nick-End Labeling; Lung Neoplasms; Mice, Nude; Micelles; Succinates; Tumor Burden; Vitamin E | 2017 |
Thymol, alpha tocopherol, and ascorbyl palmitate supplementation as growth enhancers for broiler chickens.
Topics: alpha-Tocopherol; Animal Feed; Animals; Ascorbic Acid; Chickens; Diet; Dietary Supplements; Foot Diseases; Growth Substances; Male; Poultry Diseases; Random Allocation; Thymol | 2019 |
The role of the intestinal-protein corona on the mucodiffusion behaviour of new nanoemulsions stabilised by ascorbyl derivatives.
Topics: alpha-Tocopherol; Ascorbic Acid; Diffusion; Emulsions; Intestines; Nanoparticles; Particle Size; Protein Corona; Surface Properties | 2020 |
Improving the oxidative stability and lengthening the shelf life of DHA algae oil with composite antioxidants.
Topics: Antioxidants; Ascorbic Acid; Docosahexaenoic Acids; Food Storage; Oils; Oxidation-Reduction; Plant Leaves; Polyphenols; Sasa; Tea; Thiobarbituric Acid Reactive Substances; Vitamin E | 2020 |
Evaluation of Oxidation Parameters of Caffeic Acid Phenethyl Ester Comparing with Caffeic Acid, Ascorbyl Palmitate, and α-Tocopherol on the Thermal Oxidation Model.
Topics: alpha-Tocopherol; Ascorbic Acid; Caffeic Acids; Esters; Oxidation-Reduction | 2020 |
Enhancement of chemical stability of curcumin-enriched oil-in-water emulsions: Impact of antioxidant type and concentration.
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Chromans; Curcumin; Emulsions; Oils; Solubility; Water | 2020 |
Role of antioxidants on physicochemical properties and in vitro bioaccessibility of β-carotene loaded nanoemulsion under thermal and cold plasma discharge accelerated tests.
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; beta Carotene; Digestion; Edetic Acid; Emulsions; Food Storage; Nanostructures; Oxidation-Reduction; Particle Size; Plasma Gases; Solubility | 2021 |
A ternary system of α-tocopherol with phosphatidylethanolamine and l-ascorbyl palmitate in bulk oils provides antioxidant synergy through stabilization and regeneration of α-tocopherol.
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Oxidation-Reduction; Phosphatidylethanolamines; Plant Oils; Regeneration | 2022 |
Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil.
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Oils; Phospholipids; Protons | 2023 |