d-alpha tocopherol has been researched along with 2-heptanone in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Apeleo, E; Cañeque, V; de la Fuente, J; Díaz, MT; Lauzurica, S; Muiño, I; Pérez, C; Pérez-Santaescolástica, C; Rivas-Cañedo, A | 1 |
1 other study(ies) available for d-alpha tocopherol and 2-heptanone
Article | Year |
---|---|
Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources.
Topics: Animal Feed; Animals; Dietary Supplements; Fatty Acids, Omega-3; Food Storage; Gas Chromatography-Mass Spectrometry; Ketones; Lipid Metabolism; Male; Meat; Oxidation-Reduction; Oxidative Stress; Pentanols; Polyphenols; Sheep; Solid Phase Microextraction; Vitamin E; Volatile Organic Compounds; Wine | 2013 |