d-alpha tocopherol has been researched along with 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Boonyaphiphat, P; Hagiwara, A; Hirose, M; Ito, N; Kaneko, H; Kawabe, M; Matsui, M; Shirai, T; Tamano, S; Tanaka, H | 1 |
| Aalhus, JL; Dugan, ME; Juárez, M; Ruan, ED; Thacker, R; Yang, X | 1 |
2 other study(ies) available for d-alpha tocopherol and 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine
| Article | Year |
|---|---|
Organ-dependent modifying effects of caffeine, and two naturally occurring antioxidants alpha-tocopherol and n-tritriacontane-16,18-dione, on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-induced mammary and colonic carcinogenesis in female F344
Topics: Adenocarcinoma; Adenoma; Animals; Antioxidants; Caffeine; Carcinogens; Chemoprevention; Colonic Neoplasms; Female; Imidazoles; Mammary Neoplasms, Experimental; Organ Specificity; Paraffin; Rats; Rats, Inbred F344; Vitamin E | 1999 |
Dietary vitamin E effects on the formation of heterocyclic amines in grilled lean beef.
Topics: Amines; Animals; Antioxidants; Cattle; Chromatography, High Pressure Liquid; Cooking; Diet; Harmine; Imidazoles; Meat; Muscle, Skeletal; Mutagens; Quinoxalines; Salmonella; Vitamin E | 2014 |