cytellin and scoparone

cytellin has been researched along with scoparone* in 2 studies

Other Studies

2 other study(ies) available for cytellin and scoparone

Article	Year
[Isolation and identification of chemical constituents from peels of Citrus changshan-huyou Y.B. Chang]. Beijing da xue xue bao. Yi xue ban = Journal of Peking University. Health sciences, 2009, Oct-18, Volume: 41, Issue:5 To study the chemical constituents of the peels collected from Citrus changshan-huyou Y. B. Chang, and further screen the bioactive components as the lead structures.. These compounds were isolated by repeated flash column chromatography on silica gel and Sephadex LH-20. The structures of isolated compounds were elucidated by using IR, EIMS, and NMR analyses.. One novel compound along with nine known compounds were obtained and identified as huyoujiasu(I), 3-hydroxy-4-methoxybenzoic acid(II), 3, 4-dihydroxybenzoic acid(III), fatty acid(IV), glyceride(V), 6, 7-dimethoxycoumarin(VI), 6', 7'-dihydroxybergamottin(VII), daucossterol A(VIII), daucossterol B(IX) and huyou-triterpenoid(X).. One new compound, Huyoujiasu, was obtained from these peels by repeated column chromatography, and the other known compounds were isolated from this fruit for the first time as well. Topics: Chromatography; Citrus; Coumarins; Fruit; Hydroxybenzoates; Phenols; Sitosterols	2009
[Studies on the chemical constituents of Pueraria lobata]. Zhong yao tong bao (Beijing, China : 1981), 1985, Volume: 10, Issue:6 Topics: Antihypertensive Agents; Coumarins; Fabaceae; Hydantoins; Medicine, Chinese Traditional; Medicine, East Asian Traditional; Phytotherapy; Plants, Medicinal; Sitosterols	1985

Article

Year

[Isolation and identification of chemical constituents from peels of Citrus changshan-huyou Y.B. Chang].

Beijing da xue xue bao. Yi xue ban = Journal of Peking University. Health sciences, 2009, Oct-18, Volume: 41, Issue:5

To study the chemical constituents of the peels collected from Citrus changshan-huyou Y. B. Chang, and further screen the bioactive components as the lead structures.. These compounds were isolated by repeated flash column chromatography on silica gel and Sephadex LH-20. The structures of isolated compounds were elucidated by using IR, EIMS, and NMR analyses.. One novel compound along with nine known compounds were obtained and identified as huyoujiasu(I), 3-hydroxy-4-methoxybenzoic acid(II), 3, 4-dihydroxybenzoic acid(III), fatty acid(IV), glyceride(V), 6, 7-dimethoxycoumarin(VI), 6', 7'-dihydroxybergamottin(VII), daucossterol A(VIII), daucossterol B(IX) and huyou-triterpenoid(X).. One new compound, Huyoujiasu, was obtained from these peels by repeated column chromatography, and the other known compounds were isolated from this fruit for the first time as well.

Topics: Chromatography; Citrus; Coumarins; Fruit; Hydroxybenzoates; Phenols; Sitosterols

2009

[Studies on the chemical constituents of Pueraria lobata].

Zhong yao tong bao (Beijing, China : 1981), 1985, Volume: 10, Issue:6

Topics: Antihypertensive Agents; Coumarins; Fabaceae; Hydantoins; Medicine, Chinese Traditional; Medicine, East Asian Traditional; Phytotherapy; Plants, Medicinal; Sitosterols

1985