cysteine and ribose

cysteine has been researched along with ribose in 34 studies

Research

Studies (34)

Timeframe	Studies, this research(%)	All Research%
pre-1990	10 (29.41)	18.7374
1990's	2 (5.88)	18.2507
2000's	12 (35.29)	29.6817
2010's	2 (5.88)	24.3611
2020's	8 (23.53)	2.80

Authors

Authors	Studies
Canale-Parola, E; Greenberg, EP	1
Nimmich, W	1
Domagk, GF; Schiwara, HW	1
Burnett, RM; Darling, GD; Kendall, DS; LeQuesne, ME; Ludwig, ML; Mayhew, SG; Smith, WW	1
Kickuth, R; Scheffer, F; Schlimme, E	1
Lerch, B; Stegemann, H	1
Elinov, NP; Kashkin, AP	1
Devi, A; Srivastava, U	1
Dunbar, J; Lefemine, AA	1
Bantseev, V; Bhardwaj, R; Nagasawa, H; Rathbun, W; Trevithick, JR	1
Chen, Y; Chin, CK; Ho, CT; Xing, J	1
Frossard, P; Garti, N; Leser, ME; Milo, C; Vauthey, S; Watzke, HJ	1
Kerler, J; van Seeventer, PB; Weenen, H; Winkel, C	1
Madan, B; Sharp, KA	1
Campo, MM; Elmore, JS; Enser, M; Mottram, DS	1
Chen, Y; Ho, CT	1
Mottram, DS; Nobrega, IC	1
Cerny, C; Davidek, T	2
Hermodson, MA; Stewart, JB	1
AKAGI, M; KUMAOKA, H	1
HENNIX, U; NASS, MM; NASS, S	1
Chen, Y; Chin, CK; Ho, CT	1
Ahmad, MS; Ahmed, N; Pischetsrieder, M	1
Antequera, T; Degen, J; Henle, T; Loebner, J; Roldan, M; Ruiz-Carrascal, J	1
Gieseg, SP; Kader, T; McCormick, SP; Porteous, CM; Williams, MJ	1
Dickerhof, N; Jones, GT; Kader, T; McCormick, SPA; Narayana, VK; Porteous, CM; Taraknath, S; Tull, D	1
Li, K; Li, P; Raza, A; Raza, J; Song, H; Yao, J	1
Fang, F; Hui, T; Liu, H; Wang, Z; Zhang, D	1
Adelakun, SA; Elemoso, TT; Ogunlade, B; Ukwenya, VO	1
Hohenhaus, AE; Leibman, NF; Mosher, BA; Verrilli, AM	1
Agbonifo-Chijiokwu, E; Edesiri, TP; Faith, FY; Kingsley, NE; Mega, OO; Oghenetega, BO; Rume, RA; Simon, OI; Victor, E	1
Asan, A; Attar, M; Brown, ET; Cao, J; Carroll, K; Furdui, CM; Gaboriau, D; Harkness, T; Hong, L; Liu, Y; Ma, H; Manevich, Y; Morrison, CG; Neumann, CA; Normolle, D; Paulsen, CE; Skoko, JJ; Spies, M; Spies, MA; Wu, H	1
Hayat, K; Ho, CT; Liu, M; Xu, H; Yu, J; Zhang, X; Zhou, T	1

Trials

1 trial(s) available for cysteine and ribose

Article	Year
Safety and efficacy of a ribose-cysteine supplement to increase erythrocyte glutathione concentration in healthy dogs. American journal of veterinary research, 2021, Volume: 82, Issue:8 Topics: Animals; Cysteine; Dietary Supplements; Dogs; Erythrocytes; Glutathione; Ribose	2021

Other Studies

33 other study(ies) available for cysteine and ribose

Article	Year
Chemotaxis in Spirochaeta aurantia. Journal of bacteriology, 1977, Volume: 130, Issue:1 Topics: Amino Acids; Chemotaxis; Cysteine; Deoxyglucose; Fructose; Fucose; Galactose; Glucosamine; Glucose; Maltose; Methylglucosides; Ribose; Spirochaeta; Xylose	1977
[Comparative immunochemical studies on klebsiella-O4 and salmonella-T1 antigens]. Zeitschrift fur Immunitatsforschung, Allergie und klinische Immunologie, 1970, Volume: 139, Issue:4 Topics: Antigens; Bacteriological Techniques; Cysteine; Erythrocytes; Galactose; Glucosamine; Glucose; Hemagglutination Inhibition Tests; Hemagglutination Tests; Heptoses; Immune Sera; Immunochemistry; Klebsiella; Lipopolysaccharides; Nitrates; Polysaccharides, Bacterial; Ribose; Salmonella; Salmonella typhimurium; Spectrophotometry; Spectrum Analysis	1970
[Degradation of deoxysurgars by bacterial enzymes. V. Purification and characterization of an NADP-dependent abequose dehydrogenase from Pseudomonas putida]. Hoppe-Seyler's Zeitschrift fur physiologische Chemie, 1968, Volume: 349, Issue:10 Topics: Arabinose; Chemical Phenomena; Chemistry; Chloromercuribenzoates; Cysteine; Galactose; Glutathione; Hexoses; Hydrogen-Ion Concentration; Kinetics; NADP; Oxidoreductases; Pseudomonas; Ribose; Stereoisomerism; Thioglycolates	1968
The structure of the oxidized form of clostridial flavodoxin at 1.9-A resolution. The Journal of biological chemistry, 1974, Jul-25, Volume: 249, Issue:14 Topics: Amino Acid Sequence; Amino Acids; Bacterial Proteins; Binding Sites; Chemical Phenomena; Chemistry; Clostridium; Crystallization; Cysteine; Flavin Mononucleotide; Flavins; Flavoproteins; Oxidation-Reduction; Protein Binding; Protein Conformation; Quinones; Ribose; X-Ray Diffraction	1974
[Biosphere products of Sinapis alba. I. Rhizosphere products]. Die Naturwissenschaften, 1967, Volume: 54, Issue:5 Topics: Alanine; Amino Acids; Aminobutyrates; Arabinose; Arginine; Aspartic Acid; Citrates; Cysteine; Glucose; Glutamates; Glycine; Hexoses; Histidine; Keto Acids; Leucine; Mannose; Mustard Plant; Oxalates; Pentoses; Plants, Medicinal; Proline; Ribose; Threonine; Valine; Xylose	1967
Gel electrophoresis of proteins in borate buffers. Influence of some compounds complexing with boric acid. Analytical biochemistry, 1969, Apr-11, Volume: 29, Issue:1 Topics: Borates; Buffers; Carbon Isotopes; Catechols; Chemical Phenomena; Chemistry; Chromatography, Thin Layer; Cysteine; Electrophoresis; Electrophoresis, Disc; Fructose; Glucose; Mannitol; Plant Proteins; Plant Viruses; Ribose; Salicylates; Serum Albumin; Sorbitol; Sorbose	1969
[Composition and properties of the preparations isolated from Act. coelicolor with the aid of beta-naphtol]. Antibiotiki, 1966, Volume: 11, Issue:10 Topics: Acetates; Actinomyces; Alanine; Arginine; Aspartic Acid; Chromatography, Paper; Cysteine; Glucosamine; Glutamates; Glycerol; Leucine; Lysine; Naphthalenes; Peptides; Phosphates; Ribose; Serine; Valine	1966
Occurrence of ribose phosphate isomerase in bovine lens. Experientia, 1967, Mar-15, Volume: 23, Issue:3 Topics: Animals; Azoles; Cattle; Cysteine; Isomerases; Lens, Crystalline; Phosphates; Ribose; Spectrophotometry; Sulfuric Acids; Tissue Extracts	1967
Circulatory assist techniques in cardiogenic shock: metabolic aspects. Journal of cardiac surgery, 1993, Volume: 8, Issue:3 Topics: Acid Phosphatase; Alkaline Phosphatase; Animals; Assisted Circulation; Blood Substitutes; Creatine Kinase; Cysteine; Dogs; Fluorocarbons; Nitroprusside; Oxygen Consumption; Ribose; Shock, Cardiogenic	1993
Antioxidants and cataract: (cataract induction in space environment and application to terrestrial aging cataract). Biochemistry and molecular biology international, 1997, Volume: 42, Issue:6 Topics: Animals; Antioxidants; Ascorbic Acid; Carbolines; Cataract; Cysteine; Dose-Response Relationship, Radiation; In Vitro Techniques; L-Lactate Dehydrogenase; Lens, Crystalline; Occupational Diseases; Radiation-Protective Agents; Rats; Ribose; Taurine; Thioctic Acid; Vitamin E	1997
Effect of urea on volatile generation from Maillard reaction of cysteine and ribose. Journal of agricultural and food chemistry, 2000, Volume: 48, Issue:8 Topics: Cysteine; Maillard Reaction; Ribose; Urea; Volatilization	2000
Structured fluids as microreactors for flavor formation by the Maillard reaction. Journal of agricultural and food chemistry, 2000, Volume: 48, Issue:10 Topics: Cysteine; Furaldehyde; Gas Chromatography-Mass Spectrometry; Maillard Reaction; Ribose; Taste; Volatilization	2000
Stability of thiols in an aqueous process flavoring. Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:9 Topics: Cooking; Cysteine; Flavoring Agents; Food Handling; Hot Temperature; Models, Chemical; Ribose; Sulfhydryl Compounds; Water	2001
Hydration heat capacity of nucleic acid constituents determined from the random network model. Biophysical journal, 2001, Volume: 81, Issue:4 Topics: Adenine; Cysteine; Deoxyribose; Guanine; Hot Temperature; Hydrogen Bonding; Models, Chemical; Neural Networks, Computer; Nucleic Acids; Phosphates; Ribose; Thermodynamics; Thymine; Uracil; Water	2001
Effect of lipid composition on meat-like model systems containing cysteine, ribose, and polyunsaturated fatty acids. Journal of agricultural and food chemistry, 2002, Feb-27, Volume: 50, Issue:5 Topics: Cysteine; Fatty Acids, Unsaturated; Gas Chromatography-Mass Spectrometry; Humans; Lipids; Meat; Odorants; Ribose; Sensitivity and Specificity; Smell; Sulfhydryl Compounds; Taste	2002
Effects of carnosine on volatile generation from Maillard reaction of ribose and cysteine. Journal of agricultural and food chemistry, 2002, Apr-10, Volume: 50, Issue:8 Topics: Antioxidants; Carnosine; Cysteine; Hot Temperature; Maillard Reaction; Meat; Nitrogen; Ribose; Sulfur Compounds; Taste; Volatilization	2002
Formation of sulfur aroma compounds in reaction mixtures containing cysteine and three different forms of ribose. Journal of agricultural and food chemistry, 2002, Jul-03, Volume: 50, Issue:14 Topics: Cysteine; Hot Temperature; Hydrogen-Ion Concentration; Inosine Monophosphate; Odorants; Phosphorylation; Ribose; Ribosemonophosphates; Sulfur; Volatilization	2002
Formation of aroma compounds from ribose and cysteine during the Maillard reaction. Journal of agricultural and food chemistry, 2003, Apr-23, Volume: 51, Issue:9 Topics: Carbon Isotopes; Cysteine; Gas Chromatography-Mass Spectrometry; Maillard Reaction; Odorants; Ribose; Volatilization	2003
Topology of RbsC, the membrane component of the Escherichia coli ribose transporter. Journal of bacteriology, 2003, Volume: 185, Issue:17 Topics: Amino Acid Sequence; Amino Acid Substitution; ATP-Binding Cassette Transporters; Biological Transport; Cell Membrane; Cysteine; Escherichia coli; Escherichia coli Proteins; Fluorescein; Models, Molecular; Molecular Sequence Data; Mutagenesis, Site-Directed; Mutation; Ribose	2003
EFFECT OF SULFUR-CONTAINING AMINO ACIDS ON THE PRODUCTION OF THIAMINE BY ESCHERICHIA COLI. The Journal of vitaminology, 1963, Sep-10, Volume: 9 Topics: Amino Acids; Culture Media; Cysteine; Cystine; Escherichia coli; Glucose; Metabolism; Ribose; Sulfur; Thiamine	1963
DEOXYRIBONUCLEIC ACID IN ISOLATED RAT-LIVER MITOCHONDRIA. Biochimica et biophysica acta, 1965, Mar-15, Volume: 95 Topics: Biochemical Phenomena; Biochemistry; Biphenyl Compounds; Colorimetry; Cysteine; Deoxyribonucleases; DNA; Indoles; Liver; Mitochondria; Mitochondria, Liver; Rats; Research; Ribonucleases; Ribose; Tryptophan; Ultraviolet Rays	1965
Alpha-mercaptoketone formation during the maillard reaction of cysteine and [1-(13)C]ribose. Journal of agricultural and food chemistry, 2004, Feb-25, Volume: 52, Issue:4 Topics: Buffers; Carbon Isotopes; Cysteine; Epoxy Compounds; Ketones; Maillard Reaction; Phosphates; Ribose; Sulfhydryl Compounds; Volatilization	2004
Influence of DNA on volatile generation from Maillard reaction of cysteine and ribose. Advances in experimental medicine and biology, 2004, Volume: 542 Topics: Cysteine; DNA; Gas Chromatography-Mass Spectrometry; Hot Temperature; Hydrogen-Ion Concentration; Maillard Reaction; Odorants; Ribose; Solutions; Volatilization	2004
Aged garlic extract and S-allyl cysteine prevent formation of advanced glycation endproducts. European journal of pharmacology, 2007, Apr-30, Volume: 561, Issue:1-3 Topics: Aging; Antioxidants; Cysteine; Diabetes Complications; Electrophoresis, Polyacrylamide Gel; Free Radicals; Garlic; Glucose; Glycation End Products, Advanced; Humans; Hyperglycemia; Muramidase; Peptide Fragments; Plant Extracts; Pyridoxamine; Pyruvaldehyde; Ribose	2007
Advanced glycation end products, physico-chemical and sensory characteristics of cooked lamb loins affected by cooking method and addition of flavour precursors. Food chemistry, 2015, Feb-01, Volume: 168 Topics: Animals; Color; Cooking; Cysteine; Flavoring Agents; Furaldehyde; Glucose; Glycation End Products, Advanced; Hot Temperature; Meat; Ribose; Sheep; Taste; Time Factors; Water	2015
Ribose-cysteine increases glutathione-based antioxidant status and reduces LDL in human lipoprotein(a) mice. Atherosclerosis, 2014, Volume: 237, Issue:2 Topics: Animals; Antioxidants; Apolipoproteins B; Cardiovascular Diseases; Cysteine; Dinoprost; Female; Glutathione; Humans; Lipids; Lipoprotein(a); Lipoproteins, LDL; Liver; Male; Mice; Mice, Transgenic; Oxygen; Ribose; Thiobarbituric Acid Reactive Substances	2014
Ribose-cysteine protects against the development of atherosclerosis in apoE-deficient mice. PloS one, 2020, Volume: 15, Issue:2 Topics: Animals; Antioxidants; Apolipoproteins E; Atherosclerosis; Cysteine; Female; Lipids; Mice; Mice, Inbred C57BL; Mice, Knockout, ApoE; Oxidation-Reduction; Protective Agents; Ribose	2020
Formation of beef-like odorants from glutathione-enriched yeast extract Food & function, 2020, Oct-21, Volume: 11, Issue:10 Topics: Animals; Cattle; Cysteine; Flavoring Agents; Furans; Gas Chromatography-Mass Spectrometry; Glutathione; Maillard Reaction; Odorants; Red Meat; Ribose; Temperature; Yeasts	2020
New insight into the formation mechanism of 2-furfurylthiol in the glucose-cysteine reaction with ribose. Food research international (Ottawa, Ont.), 2021, Volume: 143 Topics: Cysteine; Furans; Glucose; Ribose; Sulfhydryl Compounds	2021
Potentiating response of D- Ribose-L-Cysteine on Sodium arsenate- induced hormonal imbalance, spermatogenesis impairments and histomorphometric alterations in adult male Wistar rat. JBRA assisted reproduction, 2021, 07-21, Volume: 25, Issue:3 Topics: Animals; Arsenates; Cysteine; Male; Rats; Rats, Wistar; Ribose; Spermatogenesis	2021
d-ribose- l-cysteine abrogates testicular maladaptive responses induced by polychlorinated bisphenol intoxication in rats via activation of the mTOR signaling pathway mediating inhibition of apoptosis, inflammation, and oxidonitrergic flux. Journal of biochemical and molecular toxicology, 2022, Volume: 36, Issue:10 Topics: Animals; Antioxidants; Apoptosis; Autophagy-Related Proteins; Caspase 3; Catalase; Cysteine; Environmental Pollutants; Follicle Stimulating Hormone; Glutathione Peroxidase; Inflammation; Luteinizing Hormone; Male; Malondialdehyde; Mammals; Oxidative Stress; Polychlorinated Biphenyls; Rats; Ribose; Semen; Signal Transduction; Sirolimus; Superoxide Dismutase; Testis; Testosterone; Thiazolidines; TOR Serine-Threonine Kinases; Tumor Necrosis Factor-alpha; Tumor Suppressor Protein p53	2022
Redox regulation of RAD51 Cys319 and homologous recombination by peroxiredoxin 1. Redox biology, 2022, Volume: 56 Topics: Adenosine Diphosphate; Animals; Cysteine; DNA; DNA Repair; Fibroblasts; Homologous Recombination; Humans; Mice; Oxidation-Reduction; Peroxides; Peroxiredoxins; Poly(ADP-ribose) Polymerase Inhibitors; Poly(ADP-ribose) Polymerases; Rad51 Recombinase; Ribose	2022
Formation Priority of Pyrazines and 2-Acetylthiazole Dependent on the Added Cysteine and Fragments of Deoxyosones during the Thermal Process of the Glycine-Ribose Amadori Compound. Journal of agricultural and food chemistry, 2022, Sep-21, Volume: 70, Issue:37 Topics: Cysteamine; Cysteine; Glycine; Glyoxal; Magnesium Oxide; Maillard Reaction; Pyrazines; Pyruvaldehyde; Ribose; Thiazoles	2022