cysteine and glucoraphanin

cysteine has been researched along with glucoraphanin in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Aguayo, E; Artés, F; Artés-Hernández, F; Castillejo, N; Gómez, PA; Lozano-Guerrero, AJ; Martínez-Hernández, GB; Pedreño-Molina, JL1
Chen, J; Ji, S; Luo, M; Yang, Q; Zhao, Y; Zhou, Q1

Other Studies

2 other study(ies) available for cysteine and glucoraphanin

ArticleYear
Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage.
    Journal of the science of food and agriculture, 2018, Volume: 98, Issue:5

    Topics: Color; Cysteine; Food Handling; Food Storage; Fruit; Fruit and Vegetable Juices; Glucosinolates; Hot Temperature; Imidoesters; Isothiocyanates; Microwaves; Oximes; Sulfoxides; Vegetables

2018
Insights into the loss of glucoraphanin in post-harvested broccoli--Possible involvement of the declined supply capacity of sulfur donor.
    Plant science : an international journal of experimental plant biology, 2023, Volume: 328

    Topics: Brassica; Cysteine; Glucosinolates; Glutathione; Sulfur

2023