cysteine has been researched along with glucoraphanin in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 1 (50.00) | 2.80 |
Authors | Studies |
---|---|
Aguayo, E; Artés, F; Artés-Hernández, F; Castillejo, N; Gómez, PA; Lozano-Guerrero, AJ; Martínez-Hernández, GB; Pedreño-Molina, JL | 1 |
Chen, J; Ji, S; Luo, M; Yang, Q; Zhao, Y; Zhou, Q | 1 |
2 other study(ies) available for cysteine and glucoraphanin
Article | Year |
---|---|
Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage.
Topics: Color; Cysteine; Food Handling; Food Storage; Fruit; Fruit and Vegetable Juices; Glucosinolates; Hot Temperature; Imidoesters; Isothiocyanates; Microwaves; Oximes; Sulfoxides; Vegetables | 2018 |
Insights into the loss of glucoraphanin in post-harvested broccoli--Possible involvement of the declined supply capacity of sulfur donor.
Topics: Brassica; Cysteine; Glucosinolates; Glutathione; Sulfur | 2023 |