Compounds > cysteine

cysteine and gamma-glutamyl-s-allylcysteine

cysteine has been researched along with gamma-glutamyl-s-allylcysteine in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bai, B; Chen, L; Ji, S; Liu, L; Tan, D; Wu, Z; Zhang, X; Zhang, Y1
Imai, S; Mizuno, S; Nakabayashi, R; Onuma, M; Saito, K; Sugino, Y; Sumi, S; Tsuneyoshi, T; Yoshimoto, N1
Chen, HW; Sun, YE; Wang, WD1

Other Studies

3 other study(ies) available for cysteine and gamma-glutamyl-s-allylcysteine

ArticleYear
Decreased glycation and structural protection properties of γ-glutamyl-S-allyl-cysteine peptide isolated from fresh garlic scales (Allium sativum L.).
    Natural product research, 2015, Volume: 29, Issue:23

    Topics: Chelating Agents; Cysteine; Dipeptides; Free Radical Scavengers; Garlic; Glycosylation; Maillard Reaction; Protein Structure, Secondary; Serum Albumin, Bovine

2015
Identification of a flavin-containing S-oxygenating monooxygenase involved in alliin biosynthesis in garlic.
    The Plant journal : for cell and molecular biology, 2015, Volume: 83, Issue:6

    Topics: Cloning, Molecular; Cysteine; Cytosol; Dipeptides; Garlic; Gene Expression Regulation, Plant; Green Fluorescent Proteins; Molecular Sequence Data; Oxygenases; Phylogeny; Plant Leaves; Plant Proteins; Recombinant Proteins; Substrate Specificity

2015
Characterization of antioxidant activity of sulfur compounds in black garlic.
    Cellular and molecular biology (Noisy-le-Grand, France), 2018, Sep-30, Volume: 64, Issue:12

    Topics: Antioxidants; Cysteine; Dipeptides; Fermentation; Garlic; Sulfur Compounds

2018