cysteine has been researched along with furfuryl mercaptan in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (16.67) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 5 (83.33) | 2.80 |
| Authors | Studies |
|---|---|
| Bel Rhlid, R; Fay, LB; Huynh-Ba, T; Matthey-Doret, W | 1 |
| Ayed, C; Cui, H; Fisk, ID; Sun, Z; Yang, N; Zhang, X | 1 |
| Gao, P; Li, X; Liu, S; Xia, W | 1 |
| Liu, J; Shen, T; Wu, Q; Xu, Y | 1 |
| Fang, F; Hui, T; Liu, H; Wang, Z; Zhang, D | 1 |
| Higashi, K; Igarashi, K; Ishii, I; Kashiwagi, K; Nakamura, M; Sakamoto, A; Shimekake, M; Terui, Y; Uchida, M; Uemura, T | 1 |
6 other study(ies) available for cysteine and furfuryl mercaptan
| Article | Year |
|---|---|
Generation of thiols by biotransformation of cysteine-aldehyde conjugates with baker's yeast.
Topics: Biotransformation; Cysteine; Food Technology; Furaldehyde; Furans; Hydrogen-Ion Concentration; Kinetics; Oxygen; Saccharomyces cerevisiae; Sulfhydryl Compounds; Taste | 2003 |
Enhancement of coffee brew aroma through control of the aroma staling pathway of 2-furfurylthiol.
Topics: Ascorbic Acid; Coffee; Cooking; Cysteine; Food Storage; Furans; Gas Chromatography-Mass Spectrometry; Least-Squares Analysis; Quinones; Sulfhydryl Compounds; Taste; Volatile Organic Compounds | 2020 |
Optimization of the Maillard reaction of xylose with cysteine for modulating aroma compound formation in fermented tilapia fish head hydrolysate using response surface methodology.
Topics: Animals; Cysteine; Fermentation; Fermented Foods; Fish Products; Fish Proteins, Dietary; Flavoring Agents; Furans; Head; Maillard Reaction; Odorants; Protein Hydrolysates; Sulfhydryl Compounds; Taste; Temperature; Tilapia; Xylose | 2020 |
Increasing 2-furfurylthiol content in Chinese sesame-flavored Baijiu via inoculating the producer of precursor l-cysteine in Baijiu fermentation.
Topics: Bacillus; China; Cysteine; Fermentation; Furans; Sesamum; Sulfhydryl Compounds | 2020 |
New insight into the formation mechanism of 2-furfurylthiol in the glucose-cysteine reaction with ribose.
Topics: Cysteine; Furans; Glucose; Ribose; Sulfhydryl Compounds | 2021 |
A search for acrolein scavengers among food components.
Topics: Acrolein; Animals; Cysteine; Lysine; Mice; Quality of Life; Stroke | 2023 |