cysteine and diallyl disulfide

cysteine has been researched along with diallyl disulfide in 24 studies

Research

Studies (24)

TimeframeStudies, this research(%)All Research%
pre-19901 (4.17)18.7374
1990's5 (20.83)18.2507
2000's12 (50.00)29.6817
2010's5 (20.83)24.3611
2020's1 (4.17)2.80

Authors

AuthorsStudies
Block, E1
Milner, JA; Sundaram, SG2
Dangler, CA; Green, J; Liu, JZ; Milner, JA; Schaffer, EM1
Liu, JZ; Milner, JA; Schaffer, EM1
Hageman, GJ; Kleinjans, JC; Moonen, EJ; Rhijnsburger, EH; Schilderman, PA; van Herwijnen, MH1
Chan, KC; Hwang, SW; Yin, MC1
Lin, MC; Ou, CC; Tsao, SM; Yin, MC1
Horng, JS; Huang, CN; Yin, MC1
Fujino, T; Fukuda, H; Hattori, A; Hayashi, T; Nishikawa, T; Yamada, N1
Béliveau, R; Brossard, M; Demeule, M; Jodoin, J; Regina, A; Turcotte, S1
Gebhardt, R; Meyer, K; Ueberham, E1
Chánez-Cárdenas, ME; Maldonado, PD; Pedraza-Chaverrí, J1
Ariga, T; Fukao, T; Hosono, T; Ito, Y; Ogihara, J; Seki, T; Shiba, H1
Belloir, C; Daurat, C; Le Bon, AM; Siess, MH; Singh, V1
Chung, LY1
Chauhan, NB1
Crich, D; Yang, F1
Ho, SC; Su, MS1
Kodera, Y; Matsutomo, T1
Chen, N; Liu, C; Liu, R; Wu, T; Xie, X; Zhang, J; Zhang, M1
Colpitts, TM; Hall, A; Londono-Renteria, B; Troupin, A1
Hu, Y; Liu, D; Qin, S; Tong, Z; Wu, Y; Zhou, H; Zhu, J1
Borriello, M; Cohen, G; Farahat, S; Kainz, A; Kherkheulidze, S; Nopp, S; Perna, AF1

Other Studies

24 other study(ies) available for cysteine and diallyl disulfide

ArticleYear
The chemistry of garlic and onions.
    Scientific American, 1985, Volume: 252, Issue:3

    Topics: Allyl Compounds; Chemical Phenomena; Chemistry; Cysteine; Disulfides; Fibrinolytic Agents; Garlic; Medicine, Traditional; Phytotherapy; Plants, Medicinal; Sulfinic Acids; Vegetables

1985
Impact of organosulfur compounds in garlic on canine mammary tumor cells in culture.
    Cancer letters, 1993, Oct-15, Volume: 74, Issue:1-2

    Topics: Allyl Compounds; Analysis of Variance; Animals; Anticarcinogenic Agents; Cell Division; Cysteine; Disulfides; Dogs; Female; Garlic; Glutathione; Growth Inhibitors; Mammary Neoplasms, Experimental; Plant Oils; Plants, Medicinal; Sulfides; Sulfur; Tumor Cells, Cultured

1993
Garlic and associated allyl sulfur components inhibit N-methyl-N-nitrosourea induced rat mammary carcinogenesis.
    Cancer letters, 1996, Apr-19, Volume: 102, Issue:1-2

    Topics: Allyl Compounds; Animals; Anticarcinogenic Agents; Carcinogens; Cysteine; Disulfides; Eating; Female; Garlic; Mammary Neoplasms, Experimental; Methylnitrosourea; Plant Oils; Plants, Medicinal; Rats; Rats, Sprague-Dawley; Weight Gain

1996
Diallyl disulfide inhibits the proliferation of human tumor cells in culture.
    Biochimica et biophysica acta, 1996, Jan-17, Volume: 1315, Issue:1

    Topics: Allyl Compounds; Antineoplastic Agents; Calcium; Calcium-Transporting ATPases; Cell Division; Cysteine; Disulfides; Egtazic Acid; Ethylmaleimide; Garlic; Humans; Kinetics; Molecular Structure; Neoplasms; Plants, Medicinal; Tumor Cells, Cultured

1996
Garlic powder and allyl sulfur compounds enhance the ability of dietary selenite to inhibit 7,12-dimethylbenz[a]anthracene-induced mammary DNA adducts.
    Nutrition and cancer, 1997, Volume: 27, Issue:2

    Topics: 9,10-Dimethyl-1,2-benzanthracene; Allyl Compounds; Animals; Antineoplastic Agents; Carcinogens; Cysteine; Disulfides; DNA Adducts; Drug Interactions; Epithelium; Female; Garlic; Glucuronosyltransferase; Glutathione Transferase; Mammary Glands, Animal; Plants, Medicinal; Rats; Rats, Sprague-Dawley; Sodium Selenite

1997
Reducing effects of garlic constituents on DNA adduct formation in human lymphocytes in vitro.
    Nutrition and cancer, 1997, Volume: 27, Issue:2

    Topics: Allyl Compounds; Anticarcinogenic Agents; Benzo(a)pyrene; Cell Division; Cell Survival; Cells, Cultured; Cysteine; Disulfides; DNA Adducts; Free Radical Scavengers; Garlic; Humans; Lymphocytes; Plant Extracts; Plants, Medicinal; Reactive Oxygen Species

1997
Nonenzymatic antioxidant activity of four organosulfur compounds derived from garlic.
    Journal of agricultural and food chemistry, 2002, Oct-09, Volume: 50, Issue:21

    Topics: Acetylcysteine; Allyl Compounds; alpha-Tocopherol; Antioxidants; Cysteine; Disulfides; Garlic; Hydrogen-Ion Concentration; Lipid Peroxidation; Sulfides; Sulfur Compounds

2002
Protective action on human LDL against oxidation and glycation by four organosulfur compounds derived from garlic.
    Lipids, 2003, Volume: 38, Issue:3

    Topics: Acetylcysteine; Allyl Compounds; Amphotericin B; Antioxidants; Chelating Agents; Copper; Cysteine; Disulfides; Edetic Acid; Garlic; Glucose; Humans; Lipoproteins, LDL; Oxidation-Reduction; Sulfides; Sulfur Compounds; Superoxides; Xanthine Oxidase

2003
Antioxidative and antiglycative effects of six organosulfur compounds in low-density lipoprotein and plasma.
    Journal of agricultural and food chemistry, 2004, Jun-02, Volume: 52, Issue:11

    Topics: Allyl Compounds; alpha-Tocopherol; Antioxidants; Cysteine; Diabetes Mellitus, Type 2; Disulfides; Glycosylation; Humans; Lipoproteins, LDL; Oxidation-Reduction; Sulfides; Sulfur Compounds

2004
Improvement of scopolamine-induced memory impairment by Z-ajoene in the water maze in mice.
    Pharmacology, biochemistry, and behavior, 2004, Volume: 78, Issue:4

    Topics: Acetylcholinesterase; Allyl Compounds; Animals; Avoidance Learning; Brain; Cholinesterase Inhibitors; Cysteine; Disulfides; Male; Maze Learning; Memory Disorders; Memory, Short-Term; Mice; Muscarinic Antagonists; Nerve Tissue Proteins; Plant Extracts; Scopolamine; Space Perception; Sulfoxides

2004
Diallyl disulfide, a chemopreventive agent in garlic, induces multidrug resistance-associated protein 2 expression.
    Biochemical and biophysical research communications, 2004, Nov-12, Volume: 324, Issue:2

    Topics: Acetylcysteine; Allyl Compounds; Animals; Anticarcinogenic Agents; ATP Binding Cassette Transporter, Subfamily B, Member 1; Blotting, Western; Cell Membrane; Cisplatin; Cysteine; Disulfides; Garlic; Glutathione; Glutathione Transferase; Kidney; Kidney Cortex; Liver; Male; Microvilli; Mitochondrial Proteins; Plant Extracts; Protein Isoforms; Rats; Rats, Sprague-Dawley; Reverse Transcriptase Polymerase Chain Reaction; Ribosomal Proteins; RNA, Messenger; Saccharomyces cerevisiae Proteins

2004
Influence of organosulphur compounds from garlic on the secretion of matrix metalloproteinases and their inhibitor TIMP-1 by cultured HUVEC cells.
    Cell biology and toxicology, 2004, Volume: 20, Issue:4

    Topics: Allyl Compounds; Cell Survival; Cells, Cultured; Cysteine; Disulfides; Endothelium, Vascular; Garlic; Humans; Matrix Metalloproteinases; Sulfhydryl Compounds; Tissue Inhibitor of Metalloproteinase-1; Umbilical Veins

2004
Aged garlic extract, garlic powder extract, S-allylcysteine, diallyl sulfide and diallyl disulfide do not interfere with the antibiotic activity of gentamicin.
    Phytotherapy research : PTR, 2005, Volume: 19, Issue:3

    Topics: Allyl Compounds; Anti-Bacterial Agents; Cysteine; Disulfides; Drug Interactions; Escherichia coli; Garlic; Gentamicins; Humans; Microbial Sensitivity Tests; Phytotherapy; Plant Extracts; Protective Agents; Sulfides

2005
Diallyl trisulfide suppresses the proliferation and induces apoptosis of human colon cancer cells through oxidative modification of beta-tubulin.
    The Journal of biological chemistry, 2005, Dec-16, Volume: 280, Issue:50

    Topics: Allyl Compounds; Animals; Antineoplastic Agents; Apoptosis; Blotting, Western; Cell Cycle; Cell Line, Tumor; Cell Proliferation; Cell Separation; Cell-Free System; Chromatography, Liquid; Colonic Neoplasms; Cyclin B; Cyclin B1; Cysteine; Cytoplasm; Disulfides; DNA; Flow Cytometry; Fluorescent Antibody Technique, Indirect; Garlic; Humans; Inhibitory Concentration 50; Mice; Mice, Nude; Microtubules; Neoplasm Transplantation; Oxidative Stress; Oxygen; Peptides; Protein Binding; Sulfides; Time Factors; Tubulin

2005
Protective effects of garlic sulfur compounds against DNA damage induced by direct- and indirect-acting genotoxic agents in HepG2 cells.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2006, Volume: 44, Issue:6

    Topics: Aflatoxin B1; Allyl Compounds; Carcinoma, Hepatocellular; Cell Line, Tumor; Cell Survival; Cysteine; Disulfides; DNA Damage; Garlic; Humans; Liver Neoplasms; Mutagens; Sulfhydryl Compounds; Sulfides; Sulfinic Acids; Sulfur Compounds

2006
The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
    Journal of medicinal food, 2006,Summer, Volume: 9, Issue:2

    Topics: Allyl Compounds; Antioxidants; Cysteine; Disulfides; Free Radical Scavengers; Garlic; Hydrogen Peroxide; Hydroxyl Radical; Lipid Peroxidation; Sulfinic Acids; Superoxides

2006
Effect of aged garlic extract on APP processing and tau phosphorylation in Alzheimer's transgenic model Tg2576.
    Journal of ethnopharmacology, 2006, Dec-06, Volume: 108, Issue:3

    Topics: Allyl Compounds; Alzheimer Disease; Amyloid beta-Protein Precursor; Animals; Blotting, Western; Brain; Cysteine; Disease Models, Animal; Disulfides; Enzyme-Linked Immunosorbent Assay; Female; Garlic; Humans; Immunohistochemistry; Male; Mice; Mice, Inbred C57BL; Mice, Transgenic; Neuroprotective Agents; Phosphorylation; Plant Extracts; Protein Processing, Post-Translational; tau Proteins

2006
Synthesis of neoglycoconjugates by the desulfurative rearrangement of allylic disulfides.
    The Journal of organic chemistry, 2008, Sep-19, Volume: 73, Issue:18

    Topics: Allyl Compounds; Cysteine; Disulfides; Glycoconjugates; Glycosylation; Molecular Conformation; Molecular Structure; Organophosphorus Compounds; Peptides

2008
Evaluating the anti-neuroinflammatory capacity of raw and steamed garlic as well as five organosulfur compounds.
    Molecules (Basel, Switzerland), 2014, Oct-31, Volume: 19, Issue:11

    Topics: Allium; Allyl Compounds; Animals; Cell Line; Chemokine CCL2; Cysteine; Disulfides; Garlic; Inflammation; Interleukin-1beta; Lipopolysaccharides; Mice; Microglia; Neurodegenerative Diseases; NF-kappa B; Nitric Oxide; Plant Extracts; Sulfides; Sulfur Compounds; Tumor Necrosis Factor-alpha

2014
Development of an Analytic Method for Sulfur Compounds in Aged Garlic Extract with the Use of a Postcolumn High Performance Liquid Chromatography Method with Sulfur-Specific Detection.
    The Journal of nutrition, 2016, Volume: 146, Issue:2

    Topics: Allyl Compounds; Chromatography, High Pressure Liquid; Cysteine; Disulfides; Garlic; Humans; Isomerism; Mass Spectrometry; Plant Extracts; Sulfur; Sulfur Compounds

2016
Investigating the chemical constituent and the suppressive effects of alliin hydrolysate on E.coli.
    Natural product research, 2017, Volume: 31, Issue:23

    Topics: Allyl Compounds; Anti-Bacterial Agents; Cysteine; Disulfides; Escherichia coli; Gas Chromatography-Mass Spectrometry; Hydrolysis

2017
Garlic Organosulfur Compounds Reduce Inflammation and Oxidative Stress during Dengue Virus Infection.
    Viruses, 2017, 06-23, Volume: 9, Issue:7

    Topics: Allyl Compounds; Anti-Inflammatory Agents; Antioxidants; Cell Line; Cysteine; Dengue Virus; Disulfides; Garlic; Host-Pathogen Interactions; Humans; Oxidative Stress; Sulfides

2017
Organosulfur compounds induce cytoprotective autophagy against apoptosis by inhibiting mTOR phosphorylation activity in macrophages.
    Acta biochimica et biophysica Sinica, 2018, Nov-01, Volume: 50, Issue:11

    Topics: Allyl Compounds; Animals; Apoptosis; Autophagosomes; Autophagy; Cells, Cultured; Cysteine; Disulfides; Garlic; Macrophages; Mice; Organic Chemicals; Phosphorylation; Protective Agents; RAW 264.7 Cells; Sulfides; Sulfur Compounds; TOR Serine-Threonine Kinases

2018
Effect of Hydrogen Sulfide on Essential Functions of Polymorphonuclear Leukocytes.
    Toxins, 2023, 03-04, Volume: 15, Issue:3

    Topics: Cysteine; Escherichia coli; Hydrogen Sulfide; Neutrophils; Phosphatidylinositol 3-Kinases

2023