cysteine and diacetyl

cysteine has been researched along with diacetyl in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's1 (25.00)18.2507
2000's1 (25.00)29.6817
2010's1 (25.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chatagner, F; Pierre, Y1
Bazaes, S; Cardemil, E; Goldie, H; Jabalquinto, AM; Silva, R1
Almy, J; de Revel, G1
Almy, J; de Revel, G; Marchand, S1

Other Studies

4 other study(ies) available for cysteine and diacetyl

ArticleYear
Functional arginine in the active center of rat liver cystathionase.
    FEBS letters, 1977, Sep-15, Volume: 81, Issue:2

    Topics: Animals; Arginine; Binding Sites; Binding, Competitive; Cystathionine gamma-Lyase; Cysteine; Diacetyl; Homoserine; Liver; Lyases; Pyridoxal Phosphate; Rats

1977
Reactivity of cysteinyl, arginyl, and lysyl residues of Escherichia coli phosphoenolpyruvate carboxykinase against group-specific chemical reagents.
    Journal of protein chemistry, 1993, Volume: 12, Issue:5

    Topics: Arginine; Binding Sites; Cysteine; Diacetyl; Escherichia coli; Glyoxal; Kinetics; Lysine; Phosphoenolpyruvate Carboxykinase (GTP); Pyrenes; Pyridoxal Phosphate; Sulfhydryl Reagents

1993
Approaches to wine aroma: C1 transfer during the reaction between diacetyl and cysteine.
    Annals of the New York Academy of Sciences, 2008, Volume: 1126

    Topics: Cysteine; Diacetyl; Odorants; Pyrazines; Wine

2008
The cysteine reaction with diacetyl under wine-like conditions: proposed mechanisms for mixed origins of 2-methylthiazole, 2-methyl-3-thiazoline, 2-methylthiazolidine, and 2,4,5-trimethyloxazole.
    Journal of food science, 2011, Volume: 76, Issue:6

    Topics: Acetaldehyde; Cysteine; Databases, Factual; Diacetyl; Gas Chromatography-Mass Spectrometry; Hexanones; Methylation; Models, Chemical; Oxazoles; Thiazoles; Volatile Organic Compounds; Wine

2011