cysteine has been researched along with chlorine dioxide in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Ison, A; Margerum, DW; Odeh, IN | 1 |
Debevere, J; Devlieghere, F; Gómez-López, VM; Jeyachchandran, V; Ragaert, P | 1 |
2 other study(ies) available for cysteine and chlorine dioxide
Article | Year |
---|---|
Kinetics and mechanisms of chlorine dioxide and chlorite oxidations of cysteine and glutathione.
Topics: Chlorides; Chlorine Compounds; Cysteic Acid; Cysteine; Cystine; Electrochemistry; Glutathione; Hydrogen-Ion Concentration; Kinetics; Oxidation-Reduction; Oxides | 2006 |
Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine.
Topics: Bacteria; Brassica; Chlorine Compounds; Colony Count, Microbial; Consumer Product Safety; Cysteine; Disinfectants; Food Contamination; Food Handling; Food Microbiology; Food Packaging; Food Preservation; Humans; Hydrogen-Ion Concentration; Lactuca; Oxidation-Reduction; Oxides; Taste; Time Factors | 2008 |