cysteine and caffeic acid

cysteine has been researched along with caffeic acid in 11 studies

Research

Studies (11)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (18.18)18.2507
2000's2 (18.18)29.6817
2010's4 (36.36)24.3611
2020's3 (27.27)2.80

Authors

AuthorsStudies
Kerry, N; Rice-Evans, C1
Figueroa-Espinoza, MC; Rouau, X1
Büttner, D; Ehlting, J; Hahlbrock, K; Kombrink, E; Stuible, H1
Chu, LS; Fang, SH; Wang, ML; Wei, EQ; Ye, YL; Zhang, WP; Zhou, Y1
Elias, RJ; Kreitman, GY; Laurie, VF1
An, HJ; Bae, HR; Choi, YJ; Choi, YW; Chung, HY; Chung, KW; Jang, EJ; Jung, YR; Kim, DH; Kim, ND; Kim, SR; Moon, KM; Park, CH; Park, MH1
Gorska, M; Kuban-Jankowska, A; Sahu, KK; Tuszynski, JA; Wozniak, M1
Kluge, RA; Lima, GPP; Minatel, IO; Orsi, B; Preczenhak, AP; Tezotto-Uliana, JV1
Hellwig, M; Henle, T; Lund, MN; Poojary, MM1
Hagvall, L; Hurben, AK; Karlsson, I; Ndreu, L; Nyman, GSA; Tretyakova, NY1
Cao, B; Feng, WS; Hao, FX; Jiao, XM; Liang, XW; Zeng, MN; Zheng, XK1

Other Studies

11 other study(ies) available for cysteine and caffeic acid

ArticleYear
Peroxynitrite oxidises catechols to o-quinones.
    FEBS letters, 1998, Oct-23, Volume: 437, Issue:3

    Topics: Caffeic Acids; Catechols; Chromatography, High Pressure Liquid; Cysteine; Glutathione; Hydrogen-Ion Concentration; Isomerism; Nitrates; Oxidation-Reduction; Quinones; Sulfhydryl Compounds

1998
Effect of cysteinyl caffeic acid, caffeic acid, and L-dopa on the oxidative cross-linking of feruloylated arabinoxylans by a fungal laccase.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:2

    Topics: Caffeic Acids; Cross-Linking Reagents; Cysteine; Gels; Laccase; Levodopa; Oxidation-Reduction; Oxidoreductases; Polyporaceae; Viscosity; Xylans

1999
Mutational analysis of 4-coumarate:CoA ligase identifies functionally important amino acids and verifies its close relationship to other adenylate-forming enzymes.
    FEBS letters, 2000, Feb-04, Volume: 467, Issue:1

    Topics: Adenosine Monophosphate; Adenosine Triphosphate; Amino Acid Motifs; Amino Acid Sequence; Amino Acids; Arabidopsis; Binding Sites; Caffeic Acids; Catalysis; Coenzyme A Ligases; Conserved Sequence; Cysteine; Kinetics; Molecular Sequence Data; Mutagenesis, Site-Directed; Mutation; Nucleotides; Protein Structure, Tertiary; Recombinant Fusion Proteins; Sequence Alignment; Thermodynamics

2000
Caffeic acid ameliorates early and delayed brain injuries after focal cerebral ischemia in rats.
    Acta pharmacologica Sinica, 2006, Volume: 27, Issue:9

    Topics: Animals; Antioxidants; Arachidonate 5-Lipoxygenase; Brain; Caffeic Acids; Cysteine; Infarction, Middle Cerebral Artery; Ischemic Attack, Transient; Leukotriene B4; Leukotrienes; Male; Neurons; Neuroprotective Agents; Rats; Rats, Sprague-Dawley

2006
Investigation of ethyl radical quenching by phenolics and thiols in model wine.
    Journal of agricultural and food chemistry, 2013, Jan-23, Volume: 61, Issue:3

    Topics: Caffeic Acids; Coumaric Acids; Cysteine; Electron Spin Resonance Spectroscopy; Ethanol; Gallic Acid; Glutathione; Mass Spectrometry; Oxidation-Reduction; Phenols; Sulfhydryl Compounds; Wine

2013
Anti-wrinkle and anti-inflammatory effects of active garlic components and the inhibition of MMPs via NF-κB signaling.
    PloS one, 2013, Volume: 8, Issue:9

    Topics: Animals; Anti-Inflammatory Agents; Caffeic Acids; Cysteine; Garlic; Male; Matrix Metalloproteinases; Mice; NF-kappa B; Oxidative Stress; Signal Transduction; Skin Aging; Ultraviolet Rays; Uracil

2013
Chicoric acid binds to two sites and decreases the activity of the YopH bacterial virulence factor.
    Oncotarget, 2016, Jan-19, Volume: 7, Issue:3

    Topics: Bacterial Outer Membrane Proteins; Binding Sites; Caffeic Acids; Catalytic Domain; Chlorogenic Acid; Cysteine; Molecular Docking Simulation; Molecular Dynamics Simulation; Protein Tyrosine Phosphatase, Non-Receptor Type 1; Protein Tyrosine Phosphatases; Succinates; Virulence Factors; Yersinia enterocolitica

2016
Cysteine enhances the content of betalains and polyphenols in fresh-cut red beet.
    Food chemistry, 2019, Jul-15, Volume: 286

    Topics: Antioxidants; Beta vulgaris; Betalains; Caffeic Acids; Catechol Oxidase; Cysteine; Food Preservation; Gallic Acid; Phenylalanine Ammonia-Lyase; Plant Proteins; Polyphenols

2019
Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages.
    Food chemistry, 2023, Mar-01, Volume: 403

    Topics: Beverages; Chlorogenic Acid; Chromatography, Liquid; Cysteine; Polyphenols; Proteins; Tandem Mass Spectrometry

2023
Investigation into Propolis Components Responsible for Inducing Skin Allergy: Air Oxidation of Caffeic Acid and Its Esters Contribute to Hapten Formation.
    Chemical research in toxicology, 2023, 06-19, Volume: 36, Issue:6

    Topics: Cysteine; Esters; Haptens; Humans; Hypersensitivity; Phenylethyl Alcohol; Propolis

2023
[Effect of aqueous extract of Corni Fructus on Aβ_(25-35)-induced brain injury and neuroinflammation in mice with Alzheimer's disease].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2023, Volume: 48, Issue:15

    Topics: Alzheimer Disease; Amyloid beta-Peptides; Animals; Aspartic Acid; Brain Injuries; Cornus; Cysteine; Disease Models, Animal; Interleukin-6; Male; Mice; Mice, Inbred C57BL; Mice, Transgenic; Molecular Docking Simulation; Neuroinflammatory Diseases; Peptide Hydrolases; Tumor Necrosis Factor-alpha

2023