cysteine has been researched along with 4-methylcatechol in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 2 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bravo, K; Osorio, E | 1 |
| Han, QY; Li, M; Liu, F; Ni, YY; Wang, KL | 1 |
| Jongberg, S; Lund, MN; Zainudin, MAM | 1 |
| Chatterton, DEW; Engholm-Keller, K; Joehnke, MS; Lund, MN; Poojary, MM; Waqar, K | 1 |
4 other study(ies) available for cysteine and 4-methylcatechol
| Article | Year |
|---|---|
Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit.
Topics: Ascorbic Acid; Catechol Oxidase; Catechols; Chlorogenic Acid; Cysteine; Enzyme Stability; Fruit; Molecular Weight; Physalis; Substrate Specificity; Temperature | 2016 |
Comparison of biochemical properties of membrane-bound and soluble polyphenol oxidase from Granny Smith apple (Malus × domestica Borkh.).
Topics: Ascorbic Acid; Catechol Oxidase; Catechols; Cysteine; Edetic Acid; Fruit; Glutathione; Hydrogen-Ion Concentration; Malus; Molecular Weight; Plant Proteins; Substrate Specificity; Temperature | 2019 |
Combination of light and oxygen accelerates formation of covalent protein-polyphenol bonding during chill storage of meat added 4-methyl catechol.
Topics: Antioxidants; Catechols; Chromatography, Liquid; Cysteine; Electrophoresis, Polyacrylamide Gel; Food Storage; Light; Meat; Meat Proteins; Myosin Heavy Chains; Oxygen; Sulfhydryl Compounds; Tandem Mass Spectrometry | 2021 |
Covalent bonding of 4-methylcatechol to β-lactoglobulin results in the release of cysteine-4-methylcatechol adducts after in vitro digestion.
Topics: Catechols; Chromatography, Liquid; Cysteine; Digestion; Lactoglobulins; Polyphenols; Tandem Mass Spectrometry | 2022 |