cysteine has been researched along with 3-mercaptohexanol in 14 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 6 (42.86) | 29.6817 |
| 2010's | 8 (57.14) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dubourdieu, D; Murat, ML; Tominaga, T | 1 |
| Eisenreich, W; Engel, KH; Wakabayashi, H; Wakabayashi, M | 1 |
| Buettner, H; Frey, U; Luisier, JL; Rausis, T; Völker, S | 1 |
| Capone, DL; Elsey, GM; Graney, SD; Pardon, KH; Sefton, MA; Swiegers, JH | 1 |
| Degryse, E; Salmon, JM; Schneider, R; Subileau, M | 2 |
| Capone, DL; Cordente, AG; Elsey, GM; Grant-Preece, PA; Jeffery, DW; Pardon, KH; Sefton, MA | 1 |
| Cluzet, S; Darriet, P; Dubourdieu, D; Mérillon, JM; Thibon, C | 1 |
| Fedrizzi, B; Gasperotti, M; Guella, G; Masuero, D; Mattivi, F; Perenzoni, D; Vrhovsek, U | 1 |
| Elias, RJ; Kreitman, GY; Laurie, VF | 1 |
| Concejero, B; Fernandez-Zurbano, P; Ferreira, V; Hernández-Orte, P; Peña-Gallego, A | 1 |
| Gardner, RC; Santiago, M | 1 |
| Kiyomichi, D; Kobayashi, H; Matsuo, H; Sasaki, K; Takase, H; Takata, R | 1 |
| Bonnaffoux, H; Cavelier, F; Delpech, S; Rémond, E; Roland, A; Schneider, R | 1 |
14 other study(ies) available for cysteine and 3-mercaptohexanol
| Article | Year |
|---|---|
Assessing the aromatic potential of Cabernet Sauvignon and Merlot musts used to produce rose wine by assaying the cysteinylated precursor of 3-mercaptohexan-1-ol.
Topics: Cysteine; Fermentation; Gas Chromatography-Mass Spectrometry; Reproducibility of Results; Sulfhydryl Compounds; Wine | 2001 |
Stereochemical course of the generation of 3-mercaptohexanal and 3-mercaptohexanol by beta-lyase-catalyzed cleavage of cysteine conjugates.
Topics: Aldehydes; Carbon-Sulfur Lyases; Cysteine; Escherichia coli; Eubacterium; Gas Chromatography-Mass Spectrometry; Hexanols; Magnetic Resonance Spectroscopy; Saccharomyces cerevisiae; Spectroscopy, Fourier Transform Infrared; Stereoisomerism; Substrate Specificity; Sulfhydryl Compounds | 2004 |
Quantification of cysteine S-conjugate of 3-sulfanylhexan-1-ol in must and wine of petite arvine vine by stable isotope dilution analysis.
Topics: Cysteine; Deuterium; Fermentation; Fruit; Hexanols; Indicator Dilution Techniques; Sulfhydryl Compounds; Vitis; Wine | 2008 |
Synthesis of the individual diastereomers of the cysteine conjugate of 3-mercaptohexanol (3-MH).
Topics: Cysteine; Fermentation; Gas Chromatography-Mass Spectrometry; Hexanols; Magnetic Resonance Spectroscopy; Odorants; Saccharomyces cerevisiae; Stereoisomerism; Sulfhydryl Compounds | 2008 |
Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport.
Topics: Amino Acid Transport Systems; Cysteine; Gene Deletion; Gene Expression Regulation, Fungal; Hexanols; Hydrocarbons, Aromatic; Nitrogen; Phosphates; Saccharomyces; Saccharomyces cerevisiae Proteins; Sulfhydryl Compounds; Urea; Wine | 2008 |
New insights on 3-mercaptohexanol (3MH) biogenesis in Sauvignon Blanc wines: Cys-3MH and (E)-hexen-2-al are not the major precursors.
Topics: Cysteine; Fermentation; Glutathione; Hexanols; Hexobarbital; Saccharomyces cerevisiae; Sulfhydryl Compounds; Wine | 2008 |
Synthesis of wine thiol conjugates and labeled analogues: fermentation of the glutathione conjugate of 3-mercaptohexan-1-ol yields the corresponding cysteine conjugate and free thiol.
Topics: Cysteine; Fermentation; Glutathione; Saccharomyces cerevisiae; Stereoisomerism; Sulfhydryl Compounds; Wine | 2010 |
3-Sulfanylhexanol precursor biogenesis in grapevine cells: the stimulating effect of Botrytis cinerea.
Topics: Botrytis; Cells, Cultured; Coculture Techniques; Cysteine; Fruit; Glutathione; Hexanols; Odorants; Plant Stems; Sulfhydryl Compounds; Vitis; Wine | 2011 |
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa).
Topics: Chromatography, Liquid; Cysteine; Glutathione; Mass Spectrometry; Nuclear Magnetic Resonance, Biomolecular; Passiflora; Sulfhydryl Compounds | 2012 |
Investigation of ethyl radical quenching by phenolics and thiols in model wine.
Topics: Caffeic Acids; Coumaric Acids; Cysteine; Electron Spin Resonance Spectroscopy; Ethanol; Gallic Acid; Glutathione; Mass Spectrometry; Oxidation-Reduction; Phenols; Sulfhydryl Compounds; Wine | 2013 |
Direct accurate analysis of cysteinylated and glutathionylated precursors of 4-mercapto-4-methyl-2-pentanone and 3-mercaptohexan-1-ol in must by ultrahigh performance liquid chromatography coupled to mass spectrometry.
Topics: Chromatography, High Pressure Liquid; Cysteine; Glutathione; Limit of Detection; Mass Spectrometry; Reproducibility of Results; Sulfhydryl Compounds | 2014 |
Yeast genes required for conversion of grape precursors to varietal thiols in wine.
Topics: Acetates; Biological Transport; Carbon-Sulfur Lyases; Cysteine; Dipeptidases; Fermentation; gamma-Glutamyltransferase; Glutathione; Hexanols; Monosaccharide Transport Proteins; Pentanones; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sulfhydryl Compounds; Vitis; Wine | 2015 |
Impact of Lactobacillus plantarum on thiol precursor biotransformation leading to production of 3-sulfanylhexan-1-ol.
Topics: Biotransformation; Cysteine; Dipeptides; Fermentation; Fruit and Vegetable Juices; Hexanols; Lactobacillus plantarum; Sulfhydryl Compounds; Vitis | 2018 |
Revisiting the evaluation strategy of varietal thiol biogenesis.
Topics: Cysteine; Fermentation; Glutathione; Saccharomyces cerevisiae; Sulfhydryl Compounds; Volatilization; Wine | 2018 |